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–+ servings
Chicken Ramen Stir Fry

Quick and Easy Chicken Ramen Stir Fry for Busy Nights

A quick Chicken Ramen Stir Fry ready in just 20 minutes, combining chicken, broccoli, and ramen in a savory sauce for a delightful dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup low-sodium soy sauce substitute with tamari for gluten-free
  • 1 tablespoon cornstarch acts as a thickening agent
  • 3/4 cup low-sodium chicken stock substitute with water if stock isn't available
  • 1 tablespoon rice vinegar substitute with lemon juice
  • 1 tablespoon brown sugar can be replaced with honey or maple syrup
  • 2 cloves garlic fresh is best, or use garlic powder
For the Stir-Fry
  • 1 pack ramen noodles instant ramen works best; discard flavor packets.
  • 2 tablespoons cooking oil light cooking oil such as canola or vegetable oil
  • 1 pound boneless, skinless chicken breast can substitute with chicken thighs
  • 2 cups broccoli florets fresh or frozen both work
For Garnishing
  • green onions optional, can replace with chives
  • white sesame seeds optional, can use toasted sesame seeds

Equipment

  • Skillet
  • Medium bowl
  • Pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Whisk together the sauce ingredients in a medium bowl and set aside to thicken.
  2. Bring a pot of water to a boil and cook instant ramen noodles for 3-4 minutes. Drain and rinse with cold water.
  3. Heat oil in a skillet over medium-high heat, add diced chicken, cooking until golden brown (5-7 minutes).
  4. Add broccoli florets to the skillet and stir-fry for 2-3 minutes until bright green.
  5. Toss in cooked noodles and sauce, mixing well for about 2 minutes until everything is coated.
  6. Serve immediately, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for 2 months. Reheat on the stove with a splash of water or stock.

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