The aroma of golden, crispy pockets wafting through my kitchen always puts a smile on my face. That’s why I’m excited to share my recipe for Air Fryer Calzones—your new go-to for a quick, cheesy delight! These handheld treats are a game changer, perfect for those busy weeknights when you crave homemade goodness without the fuss. With customizable fillings, you can surprise your family with their favorite flavors, whether it’s rich ricotta and melty mozzarella or a loaded veggie version. Plus, air frying means you can whip these up in a fraction of the time and without the messy oil. Intrigued? Let’s dive in and get those calzones cooking!
Why Are Air Fryer Calzones a Must-Try?
Quick and Easy: The beauty of these calzones lies in their simplicity, designed for home cooks looking to whip up something delicious without the long prep time.
Cheesy Goodness: Each bite bursts with a mouthwatering blend of creamy ricotta and melty mozzarella, making them irresistibly satisfying.
Customizable Fillings: Get creative! Whether you prefer classic meats or fresh veggies, you have the freedom to make these calzones your own—just like with my delightful Air Fryer Tacos.
Healthy Alternative: Air frying not only reduces the calories but also keeps your kitchen mess-free. Say goodbye to greasy frying!
Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will love these golden pockets of joy served with a side of marinara for dipping!
Air Fryer Calzones Ingredients
Whether you’re planning a busy weeknight dinner or a weekend treat, these Air Fryer Calzones come together with just the right ingredients!
For the Dough
- Pizza Dough – This forms the base of your calzones; you can use store-bought for convenience or try homemade for a personal touch.
For the Filling
- Ricotta Cheese – Offers a rich, creamy filling; cottage cheese works as a great light alternative.
- Shredded Mozzarella – Melts beautifully and gives that gooey cheesiness you love; feel free to swap in provolone for a twist.
- Parmesan Cheese – Adds a nutty depth of flavor; optional, but you can increase mozzarella in its place for more ooey-gooey goodness.
- Cooked Meats (pepperoni, sausage, or chicken) – Infuses your calzones with hearty, savory taste; leftover meats can spice things up!
- Fresh Spinach or Arugula – Brightens the filling and adds a pop of color; kale is a sturdy substitute if needed.
- Dried Oregano – Elevates the overall flavor profile with herbal notes; Italian seasoning works well in a pinch.
- Garlic Powder – Imparts aromatic depth; fresh minced garlic provides an even bolder kick if you’re feeling adventurous.
- Salt and Pepper – Essential for that satisfying flavor; adjust to your taste for the perfect balance.
- Egg (for egg wash) – Ensures a golden, shiny finish to your crust; milk is a suitable vegetarian-friendly substitute.
For Serving
- Marinara Sauce (for dipping) – Complements the calzones perfectly; choose store-bought or whip up a quick homemade version.
Now that you’ve got your ingredients ready, you’re just a sprinkle of creativity away from indulging in these delectable Air Fryer Calzones!
Step‑by‑Step Instructions for Air Fryer Calzones
Step 1: Prepare the Dough
Begin by bringing your pizza dough to room temperature, which typically takes about 30 minutes. This step ensures the dough is easier to handle and roll out. While the dough rests, gather all the other ingredients, so you’re ready for the delicious Air Fryer Calzones ahead!
Step 2: Mix Fillings
In a mixing bowl, combine ricotta, shredded mozzarella, grated Parmesan, and any cooked meats of your choice, like pepperoni or sausage. Add in the fresh spinach, dried oregano, garlic powder, salt, and pepper. Stir everything until well distributed, creating a rich filling that will taste amazing in your Air Fryer Calzones.
Step 3: Roll Out the Dough
On a lightly floured surface, roll the pizza dough out to about ¼-inch thickness to ensure a satisfying crunch in each calzone. Use a rolling pin for even thickness, making sure it doesn’t stick. Once rolled out, cut the dough into circles approximately 6-8 inches in diameter for a generous calzone size.
Step 4: Cut the Dough
Take a sharp knife or a pizza cutter and carefully cut the circles from the rolled-out dough. Aim for neat edges to help seal the filling later on. Once all the circles are cut, lay them out on a clean surface. You’re now ready to fill these delightful pockets!
Step 5: Fill the Calzones
Place a generous scoop of the prepared filling on one half of each dough circle, taking care not to overfill. About 2-3 tablespoons should do the trick, leaving enough space along the edges to seal. The savory aroma should start to entice you at this point as you prepare these Air Fryer Calzones for cooking!
Step 6: Fold and Seal
Gently fold the dough over the filling to create a half-moon shape. To seal, pinch the edges together using your fingers or crimp them with a fork for fun texture. Make sure the edges are tightly sealed to prevent any delicious filling from escaping while cooking.
Step 7: Prepare for Air Frying
Before placing your calzones in the air fryer, preheat it to 375°F (190°C). This typically takes about 5 minutes. Brush the tops of the calzones with a beaten egg for a beautiful, golden finish. The egg wash adds a wonderful shine while ensuring a lovely crust once cooked!
Step 8: Air Fry the Calzones
Carefully arrange the calzones in a single layer in the air fryer basket, taking care not to overcrowd them. Cook for 10-15 minutes, or until the calzones are golden brown and the dough is fully cooked. Keep an eye on them, as the cooking time may vary slightly based on your air fryer model.
Step 9: Check for Doneness
As the cooking nears completion, check that the filling is bubbly and the dough is cooked through. The calzones should have a lovely, crispy exterior. If necessary, add an extra minute or two until they achieve that perfect golden hue that makes these Air Fryer Calzones irresistible.
Step 10: Serve
Once finished, carefully remove the calzones from the air fryer and let them cool slightly for about 5 minutes. Serve warm with a side of marinara sauce for dipping. You’ll be met with eager family and friends, ready to dive into these tasty, homemade Air Fryer Calzones!
How to Store and Freeze Air Fryer Calzones
Fridge: Store any leftover Air Fryer Calzones in an airtight container for up to 3 days. This keeps them fresh while maintaining their delicious texture.
Freezer: Freeze calzones individually wrapped in plastic wrap and aluminum foil or in a freezer-safe bag. They’ll stay fresh for up to 2 months.
Reheating: To enjoy your stored calzones, preheat the air fryer to 350°F (175°C) and reheat for about 5-7 minutes until they are warm and crispy.
Make-Ahead Tips: Prepare calzones ahead of time and freeze them unbaked. When ready to enjoy, simply air fry from frozen, adding an extra minute or two to the cooking time.
Air Fryer Calzones: Variations & Substitutions
Get ready to make these calzones uniquely yours with simple ingredient swaps and flavor boosts! Explore these fun ideas to elevate your homemade creation.
- Vegetarian Twist: Use mushrooms or zucchini instead of meats for a hearty filling; add extra herbs for flavor. They create a beautiful medley of taste and texture that even meat lovers will enjoy.
- Gluten-Free: Substitute traditional pizza dough with a gluten-free dough option to cater to dietary needs. You can find many great store-bought varieties that hold their own in the air fryer!
- Spicy Kick: Add crushed red pepper flakes or jalapeños into your filling for a zesty surprise. Just a little kick can turn these calzones into a spicy treat.
- Cheese Variants: Experiment with different cheeses like feta for a tangy flavor or a blend of cheeses for added depth. The possibilities are endless!
- Herb Infusion: Mix fresh herbs like basil or parsley into your filling to elevate the freshness. This little addition will not only look appealing but also burst with extra flavor!
- Veggie-Packed: Toss in bell peppers, olives, or artichokes into the mixture for a colorful and nutritious filling. The added veggies bring a satisfying crunch to each bite.
- Sweet Surprise: For a dessert version, fill your calzones with sweetened ricotta and chocolate chips. Serve with a drizzle of chocolate sauce for a delightful treat, perfect alongside a savory meal.
- Quick Dough Alternatives: In a hurry? Try using pre-made puff pastry or crescent roll dough. They bake to a flaky perfection in the air fryer, giving you a unique take on traditional calzones.
By mixing and matching these ideas, your Air Fryer Calzones can take on any flavor profile. Dive into your kitchen adventure, and don’t forget to pair your creations with a side of marinara sauce for dipping!
Make Ahead Options
These Air Fryer Calzones are a fantastic option for meal prep enthusiasts! You can prepare the calzone filling and refrigerate it for up to 3 days in advance, allowing the flavors to meld beautifully. Simply combine the ricotta, mozzarella, cooked meats, and seasonings, and store it in an airtight container in the refrigerator. For the dough, you can roll and cut it into circles up to 24 hours ahead, keeping them wrapped in plastic wrap to prevent drying out. When you’re ready to enjoy, fill the dough with the chilled mixture, seal, brush with egg wash, and air fry them for that crispy, golden finish. Enjoy the time-saving benefits while indulging in these delicious homemade Air Fryer Calzones!
Expert Tips for Air Fryer Calzones
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Dough Temperature: Always let your pizza dough come to room temperature before rolling. This will make it more pliable and easier to work with, ensuring perfectly shaped Air Fryer Calzones.
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Filling Balance: Don’t overfill! Stick to a couple of tablespoons of filling per calzone. Overloading can cause spills and mess during the air frying process.
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Sealing Edges: Take extra care in pinching or crimping the edges well to prevent filling leakage. A secure seal is key to crispy, intact Air Fryer Calzones!
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Cooking Times: Keep an eye on your calzones while they cook, as different air fryer models have varying cooking times. Regular checks will ensure they don’t burn or undercook.
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Flavor Boost: For a more flavorful crust, sprinkle a little salt on the dough before filling. This simple trick enhances the taste of your Air Fryer Calzones significantly!
What to Serve with Air Fryer Calzones?
Pairing your Air Fryer Calzones with the right sides can elevate your mealtime experience, creating a delightful feast for friends and family.
- Garlic Bread: A warm, buttery delight that perfectly complements the rich cheesy calzones, adding a delicious crunch.
- Fresh Garden Salad: Light and crisp, a mix of greens with a zingy vinaigrette brightens up the meal and adds refreshing contrast.
- Roasted Veggies: Caramelized sweetness from roasted bell peppers, zucchini, and onions enhances the savory filling of the calzones and ensures balanced nutrition.
- Coleslaw: Creamy or vinaigrette-based, this crunchy side brings a delightful texture and tang that pairs wonderfully with the filling, making each bite vibrant.
- Marinara Sauce: Serve with an extra side of marinara for dipping, adding a burst of tomato flavor that people love for a classic touch!
- Sangria or Italian Wine: A fruity sangria or light Italian wine enhances the meal’s flavors, making for graceful dining and great conversation.
Dive into the delicious pairing options and create a memorable dining experience with your Air Fryer Calzones!
Air Fryer Calzones Recipe FAQs
How do I choose the right pizza dough for Air Fryer Calzones?
Absolutely! You can use either store-bought or homemade pizza dough for your Air Fryer Calzones. If you go the store-bought route, look for options that are fresh, not frozen, as they tend to yield the best texture. If making your own, let it rise adequately for that perfect chewy bite.
How long can I store Air Fryer Calzones in the refrigerator?
Leftover Air Fryer Calzones can be stored in the refrigerator for up to 3 days. Just place them in an airtight container to keep them fresh. When you’re ready to enjoy them again, I recommend reheating them in the air fryer for about 5-7 minutes at 350°F (175°C) to get the crust crispy again.
Can I freeze Air Fryer Calzones? If so, how?
Yes, you can! To freeze your Air Fryer Calzones, wrap each calzone individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored this way for up to 2 months. When you want to enjoy them, you can cook them directly from frozen. Just increase the air frying time by a few minutes, typically around 15-18 minutes at 375°F (190°C).
What should I do if my calzones are leaking filling while cooking?
Very good question! If you find that your calzones are leaking filling, it often means they were overfilled or not sealed properly. To prevent this, ensure you’re using just 2-3 tablespoons of filling per calzone and make sure the edges are well pinched or crimped together. If leakages happen, you can still enjoy them; just drizzle some marinara over the top for extra flavor!
Are there any dietary considerations I should keep in mind for Air Fryer Calzones?
Definitely! If you have dietary restrictions, you can easily adjust ingredients to suit your needs. For a vegetarian option, replace meats with hearty vegetables like mushrooms or zucchini. If you’re concerned about lactose, opt for dairy-free cheese alternatives. Always double-check ingredients for allergens, especially if serving to guests or family members with dietary sensitivities.
What is the best way to reheat frozen Air Fryer Calzones?
To reheat frozen Air Fryer Calzones, preheat your air fryer to 350°F (175°C) and place the frozen calzones in the basket. Cook them for about 15-18 minutes, checking for that beautiful golden brown color and ensuring they are heated all the way through. Enjoy your homemade goodness that tastes just as fresh as the first time!
Air Fryer Calzones: Quick, Cheesy Goodness for Dinner Nights
Ingredients
Equipment
Method
- Prepare the dough by bringing your pizza dough to room temperature, which typically takes about 30 minutes.
- In a mixing bowl, combine ricotta, shredded mozzarella, grated Parmesan, and any cooked meats of your choice with fresh spinach, dried oregano, garlic powder, salt, and pepper.
- On a lightly floured surface, roll the pizza dough out to about ¼-inch thickness.
- Cut the rolled-out dough into circles approximately 6-8 inches in diameter.
- Place a generous scoop of the prepared filling on one half of each dough circle, about 2-3 tablespoons.
- Gently fold the dough over the filling to create a half-moon shape and seal the edges.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes and brush the tops of the calzones with beaten egg.
- Arrange the calzones in the air fryer in a single layer and cook for 10-15 minutes.
- Check for doneness by ensuring the filling is bubbly and the dough is golden brown.
- Once cooked, let the calzones cool for about 5 minutes and serve with marinara sauce.
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