Standing in my kitchen, I often find myself captivated by the vibrant colors of fresh ingredients, especially when I’m cooking Garlic Tomato Chicken with Mozzarella. This dish isn’t just another weeknight meal; it’s a wholesome experience that whisks you away from fast food to comfort food in mere minutes. In about 30 minutes, you’ll have tender chicken fillets simmered in a bubbling cherry tomato sauce, enriched by aromatic basil and gooey mozzarella—a quick meal that the entire family will love. Plus, it’s gluten-free if you opt for gluten-free pasta! Ready to elevate your dinner game tonight? Let’s dive into the recipe and transform your kitchen into a haven of flavor.
Why is this dish a family favorite?
Quick and Easy: This Garlic Tomato Chicken with Mozzarella is a breeze to prepare, taking only about 30 minutes from start to finish. Perfect for busy weeknights!
Flavor Harmony: With a delightful blend of fresh basil, sweet cherry tomatoes, and gooey mozzarella, each bite bursts with rich flavors that comfort the soul.
Nutritious & Wholesome: Using lean chicken fillets and bright tomatoes, this dish is not just tasty but also a healthy option, especially with a low-carb twist by serving it over zoodles.
Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, everyone will appreciate the homey flavors that come together effortlessly. You won’t want to miss out on these moments; it’s as comforting as a Chicken Noodle Soup!
Versatile: Feel free to swap out chicken for shrimp or toss in some spinach for added nutrition, making it customizable to everyone’s tastes.
Garlic Tomato Chicken Ingredients
• For the Chicken
- Chicken Fillets – Use boneless, skinless for quicker cooking time and tender results.
- Salt – Enhances flavor beautifully; kosher or sea salt is your best bet.
- Black Pepper – Freshly cracked gives an optimal spice kick.
- Garlic Powder – A convenient way to add depth; feel free to swap for fresh garlic if desired.
- Sweet Paprika – Offers subtle sweetness and vibrant color; consider smoked paprika for a twist.
• For the Sauce
- Olive Oil – Ideal for sautéing; extra virgin is recommended for richer flavor.
- Unsalted Butter – Brings creaminess; can be substituted with more olive oil for a dairy-free option.
- Shallot – Milder than onion, it adds subtle sweetness; a yellow onion can replace it if necessary.
- Garlic Cloves – Fresh garlic enhances flavor; adjust quantity based on your preference.
- Dry White Wine – Elevates flavor when deglazing; swap with chicken broth for a non-alcoholic alternative.
• Building the Flavor
- Dried Basil – Adds a lovely herbal note; fresh basil provides even more vibrancy.
- Tomato Paste – Foundations a rich tomato flavor in the sauce.
- Chicken Broth – Infuses moisture and flavor; low-sodium is a healthier option.
- Canned Cherry Tomatoes – Sweet and tangy; crushed tomatoes can be used if preferred.
- Chopped Basil Leaves – Freshness that brightens the dish; swap with parsley for a different herbal touch.
• For the Cheesy Goodness
- Mozzarella Balls – Melts beautifully; fresh mozzarella is best to avoid a rubbery texture.
- Grated Parmesan – Deepens the cheesy flavor profile.
- Crushed Red Pepper Flakes – Optional for a spicy kick; skip for a milder flavor profile.
This delicious Garlic Tomato Chicken with Mozzarella is sure to be a hit at the dinner table!
Step‑by‑Step Instructions for Garlic Tomato Chicken with Mozzarella
Step 1: Prep the Ingredients
Begin your journey to a flavorful Garlic Tomato Chicken with Mozzarella by mincing the garlic and chopping the shallots. Cube the fresh mozzarella and season the chicken fillets generously with salt, pepper, garlic powder, and sweet paprika. This will ensure that your chicken is bursting with flavor as it cooks. Set your ingredients aside and get ready for a delicious meal!
Step 2: Cook the Chicken
In an ovenproof skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat until shimmering, about 1-2 minutes. Add the seasoned chicken fillets and cook for approximately 5 minutes on each side until they’re golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 3: Make the Sauce
In the same skillet, add the chopped shallots and minced garlic, sautéing them for about 2 minutes until fragrant and translucent. Pour in 1/4 cup of dry white wine to deglaze the pan, scraping up any brown bits with a wooden spoon. Let it simmer for another 2-3 minutes, allowing the wine to reduce slightly and intensify the flavor.
Step 4: Combine Ingredients
Next, stir in 1 tablespoon of tomato paste, 1 teaspoon of dried basil, and some additional salt and pepper to taste. Mix well and cook for about 1 minute to meld the flavors before adding 1 cup of chicken broth and 1 can of drained canned cherry tomatoes. Bring this vibrant sauce to a gentle boil, then reduce the heat and let it simmer for 5 minutes, allowing the flavors to combine beautifully.
Step 5: Finish the Chicken
Return the browned chicken fillets to the skillet, nestling them in the sauce. Add 1/4 cup of chopped fresh basil and the cubed mozzarella on top. Let it simmer for another 3-5 minutes until the mozzarella melts into the sauce and everything is heated through. Alternatively, for an even cheesier finish, bake in a preheated oven at 400°F for about 10 minutes until bubbly and golden.
Step 6: Serve and Enjoy
Once your Garlic Tomato Chicken with Mozzarella is ready, serve it immediately over your choice of pasta or alongside toasted ciabatta. Garnish with extra chopped basil for a fresh touch and enjoy this comforting dish with your loved ones, marveling at the harmony of flavors in every bite.
Expert Tips for Garlic Tomato Chicken with Mozzarella
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Use Fresh Ingredients: Fresh garlic and mozzarella make a significant difference in flavor. Pre-grated cheese doesn’t melt as nicely, so opt for fresh.
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Proper Pan Deglazing: After cooking the chicken, be sure to scrape the brown bits from the skillet when adding wine. This will enhance the sauce’s depth, making the Garlic Tomato Chicken with Mozzarella truly special.
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Adjust Spice Levels: If you enjoy a bit of heat, feel free to add more crushed red pepper flakes. Start small and taste as you go to achieve your perfect spice level.
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Customize Your Dish: This recipe is versatile! Feel free to add veggies like bell peppers or zucchini for extra nutrition or swap the chicken for shrimp for a delightful twist.
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Perfect Serving Temperature: Ensure the mozzarella is nicely melted before serving. If not baked, let the dish rest for a few minutes after cooking to allow flavors to meld beautifully.
Make Ahead Options
These Garlic Tomato Chicken with Mozzarella is a fantastic choice for busy weeknights, allowing you to prep in advance for an effortless dinner. You can season and brown the chicken fillets up to 24 hours in advance, storing them in the refrigerator to maintain their flavor. Additionally, prepare the sauce—combining the sautéed shallots, garlic, wine, and tomatoes—up to 3 days ahead; simply refrigerate in an airtight container. When it’s time to serve, reheat the sauce gently on the stovetop, then add the chicken back along with fresh basil and mozzarella to melt it into the sauce. This way, you’ll have a heartwarming meal ready in no time, just as delicious as when made fresh!
What to Serve with Garlic Tomato Chicken with Mozzarella
Create a delightful family meal that enchants the senses and satisfies every palate.
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Creamy Mashed Potatoes: Their buttery smoothness contrasts beautifully with the saucy chicken, soaking up all those delicious flavors. A must-have comfort food!
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Garlic Bread: Crispy on the outside and soft within, it’s perfect for sopping up the rich tomato sauce—an essential for any garlic lover!
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Seasonal Vegetable Medley: Lightly sautéed with olive oil, fresh herbs, and a sprinkle of salt, these veggies add vibrant color and nutritional balance to your plate.
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Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing burst of flavor that harmonizes perfectly with the chicken.
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Zucchini Noodles: Serving the chicken over zoodles creates a low-carb option while maintaining a delightful texture and freshness. It’s healthy and satisfying!
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Wine Pairing: A crisp Sauvignon Blanc adds a refreshing acidity that elevates the meal, making for an elegant dining experience.
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Fresh Basil Pesto: Drizzled over the chicken or served on the side, it brings an aromatic, herby kick that complements the flavors beautifully.
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Chocolate Mousse: Finish off with a silky dessert that balances the savory meal, offering a sweet end to your cozy gathering.
Garlic Tomato Chicken with Mozzarella Variations
Make this Garlic Tomato Chicken with Mozzarella your own with a few simple adjustments for delightful twists that your family will love!
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Seafood Twist: Substitute chicken with shrimp for a flavorful seafood version, perfect for a fresh take on this classic dish.
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Veggie Boost: Toss in vibrant spinach or bell peppers for added nutrition and a colorful presentation. These veggies bring a beautiful crunch and enhance the overall flavor.
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Zoodle Option: Swap traditional pasta for zoodles (zucchini noodles) for a lower-carb meal that’s equally delicious. The lightness of zoodles perfectly complements the rich sauce.
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Smoky Flavor: Use smoked paprika instead of sweet paprika for a hint of smokiness that adds depth to the dish. This subtle change can make a world of difference.
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Herb Swap: Replace dried basil with fresh oregano or thyme for a different aromatic experience that brings a unique twist to the sauce. Fresh herbs breathe life into the dish.
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Creamy Variation: Stir in a touch of heavy cream or coconut cream at the end for a rich, creamy flavor that will elevate every bite. Your family will love the luscious texture!
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Spice it Up: Add more crushed red pepper flakes or a dash of hot sauce for those who enjoy their meals with an extra kick. This can easily customize your dish to suit your flavor preferences.
Don’t forget to explore other delicious recipes like Honey Garlic Chicken or a comforting Chicken Noodle Soup alongside your Garlic Tomato Chicken with Mozzarella for well-rounded meals that satisfy.
How to Store and Freeze Garlic Tomato Chicken with Mozzarella
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop to keep the chicken moist and the mozzarella gooey.
Freezer: This dish freezes beautifully; place in a freezer-safe container for up to 3 months. Allow a complete thaw in the fridge overnight before reheating.
Reheating: To reheat, place in a skillet over medium heat, adding a splash of chicken broth if needed to prevent drying out. Stir until heated through and the cheese is melty again.
Meal Prep: Consider making a double batch to enjoy easy weeknight meals. This Garlic Tomato Chicken with Mozzarella can be quickly reheated for busy days!
Garlic Tomato Chicken with Mozzarella Recipe FAQs
How do I choose the best ingredients for this recipe?
Absolutely! For the chicken, select boneless, skinless fillets as they cook faster and remain tender. When picking tomatoes, look for sweet, bright cherry tomatoes without blemishes. Fresh mozzarella should feel soft to the touch and have a milky aroma. It’s best to avoid pre-grated cheese, as it doesn’t melt as well.
How do I store leftovers from Garlic Tomato Chicken with Mozzarella?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a skillet over medium heat and adding a splash of chicken broth to keep the chicken juicy and the mozzarella gooey. You’ll want to stir gently until everything is heated through!
Can I freeze Garlic Tomato Chicken with Mozzarella?
Yes! This dish freezes quite well. Place it in a freezer-safe container, ensuring it’s sealed tightly, and it will keep for up to 3 months. When you’re ready to enjoy it again, let it thaw overnight in the fridge. Then, reheat in a skillet over medium heat, adding chicken broth if needed to prevent dryness.
What if I have dietary restrictions or allergies?
Great question! This recipe can adapt to various dietary needs. For a gluten-free option, simply use gluten-free pasta or serve the dish over zoodles (zucchini noodles). If you’re avoiding dairy, consider using more olive oil in place of butter and skip the mozzarella. Always be cautious about allergens, such as ensuring no cross-contamination with gluten if serving to those with celiac disease.
What should I do if my sauce isn’t thickening?
If the sauce is too thin, don’t worry! Allow it to simmer longer, stirring occasionally, which lets the flavors concentrate and naturally thickens the sauce. Alternatively, you can mix a small amount of cornstarch with cold water to form a slurry and add that to the sauce. Stir constantly until it thickens to your desired consistency. Just remember to let it simmer for a few more minutes to cook out the raw cornstarch flavor!
Garlic Tomato Chicken with Mozzarella for a Cozy Family Meal
Ingredients
Equipment
Method
- Mince the garlic and chop the shallots. Cube the fresh mozzarella and season the chicken fillets with salt, pepper, garlic powder, and sweet paprika.
- Heat olive oil and butter in a skillet over medium heat. Add seasoned chicken fillets and cook for approximately 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add shallots and garlic, sauté for 2 minutes. Pour in the white wine to deglaze the pan and let it simmer for 2-3 minutes.
- Stir in tomato paste, dried basil, salt, and pepper, then add chicken broth and cherry tomatoes. Bring to a gentle boil.
- Return the chicken to the skillet, add chopped fresh basil and mozzarella. Simmer for 3-5 minutes until the mozzarella melts.
- Alternatively, bake in a preheated oven at 400°F for about 10 minutes until bubbly.
- Serve immediately over pasta or ciabatta, garnishing with extra chopped basil.
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