Name: Creamy Polish Dill Soup for Cozy Nights In
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 bunch Fresh Dill (Avoid using dried for the best results.); 2 tablespoons Butter (Can substitute with vegetable oil.); 1 medium Onion (Finely chopped.); 2-3 cloves Garlic (Minced.); 10 oz Waxy Potatoes (Diced.); 1-2 medium Carrots (Peeled and diced.); 2 stalks Scallions (Sliced.); to taste Salt; to taste Black Pepper; 1 teaspoon Dried Marjoram (Can be replaced with thyme or oregano.); 1 teaspoon Nutmeg; 1 teaspoon Turmeric (Also gives a lovely golden color.); 1 leaf Bay Leaf (Remove before serving.); 4 cups Chicken Broth (Can substitute with vegetable broth for vegetarian version.); 1 cup Full Fat Sour Cream (Serve at room temperature to prevent curdling.); 1 cup Frozen Green Peas (Add towards the end of cooking.)

As I whisked together the vibrant green dill and creamy broth, it hit me—this Polish Dill Soup (Zupa Koperkowa) is like a warm hug on a chilly day. With simple ingredients like potatoes and carrots embracing the fresh herbs, this dish is not only quick to prepare but also bursting with wholesome flavor. Perfect for a cozy lunch or a light dinner, each bowl offers a delightful harmony that fills the kitchen with an inviting aroma. Plus, it’s vegetarian and satisfying—ideal for anyone seeking comfort without the guilt. Curious about how to create this heartwarming recipe that dances on your palate? Let’s dive into the delicious process together!

Why Is Polish Dill Soup So Special?

Comforting warmth: Each bowl of this Polish Dill Soup brings a feeling of home with its rich, creamy texture and fresh flavors.
Wholesome ingredients: Featuring simple, healthy components, this dish is perfect for anyone looking for a nutritious option without sacrificing taste.
Quick to prepare: In just under 30 minutes, you’ll have a delightful meal that’s perfect for busy weeknights or unexpected guests.
Versatile variations: Whether you choose to add pasta, rice, or even small meatballs, you can easily customize this soup for every palate, ensuring it appeals to everyone.
Crowd pleaser: This soup is not only satisfying and fulfilling but also garners compliments when served, making it perfect for family gatherings or cozy nights in.
Pair it with some crusty bread for an unforgettable meal that will leave your loved ones asking for seconds!

Polish Dill Soup Ingredients

For the Soup

Dill – Fresh dill is key to elevating the flavor; avoid using dried for the best results.
Butter – Perfect for sautéing onion and garlic; can easily be substituted with vegetable oil for a lighter option.
Onion – Finely chop to add a sweet depth to the soup; this helps achieve even cooking.
Garlic – Minced garlic enhances the flavor profile quickly, bringing warmth and comfort to each spoonful.
Waxy Potatoes – Use about 10 oz diced for a creamy texture that complements the soup nicely.
Carrots – Peel and dice for a touch of sweetness and a splash of vibrant color in your bowl.
Scallions – Fresh scallions offer a zesty touch; leeks can be used as a flavorful substitute.
Salt & Black Pepper – These essential seasonings are a must for enhancing the overall flavors in your Polish Dill Soup.
Dried Marjoram, Nutmeg, Turmeric – Adds complexity; note that turmeric also gives the soup a lovely golden color. If unavailable, marjoram can be replaced with thyme or oregano.
Bay Leaf – Introduces a subtle depth of flavor; remember to remove it before serving.
Chicken Broth – The base of this hearty soup for a rich, satisfying taste; feel free to use vegetable broth for a vegetarian version.
Full Fat Sour Cream – Mixes in for creaminess; serve at room temperature to prevent curdling and consider swapping with heavy cream or 20% cream if desired.
Frozen Green Peas – Add towards the end of cooking to maintain their bright color and sweetness, enhancing the dish’s texture beautifully.

By gathering these ingredients, you’re just steps away from crafting a delicious bowl of Polish Dill Soup that will warm your heart and satisfy your palate!

Step‑by‑Step Instructions for Creamy Polish Dill Soup

Step 1: Prepare the Ingredients
Begin by prepping all your ingredients for the Polish Dill Soup. Peel and dice about 10 oz of waxy potatoes and peel then dice 1-2 carrots. Finely chop one onion and mince 2-3 garlic cloves, then chop a handful of fresh dill. Additionally, slice some scallions, ensuring everything is ready for a smooth cooking process.

Step 2: Sauté Onions and Garlic
In a large pot, melt 2 tablespoons of butter over medium-low heat. Once the butter is bubbling, add the chopped onion and minced garlic. Sauté these aromatics for about 1 minute until they become translucent and fragrant, filling your kitchen with a wonderful aroma as you begin your Polish Dill Soup.

Step 3: Add Carrots and Scallions
Next, incorporate the diced carrots and sliced scallions into the pot. Continue to sauté these veggies for an additional 2 minutes, stirring frequently. This step enhances the flavors and adds a vibrant splash of color to your creamy Polish Dill Soup while softening the vegetables.

Step 4: Season the Soup Base
Sprinkle in salt, black pepper, and a teaspoon each of dried marjoram, nutmeg, and turmeric. Toss in a bay leaf for depth of flavor. Stir well to combine all the ingredients, allowing the seasonings to infuse throughout the sautéed vegetables. This aromatic blend will elevate your Polish Dill Soup to new heights.

Step 5: Combine Potatoes and Broth
Now, add the prepared diced potatoes and 1 cup of frozen green peas to the pot. Pour in 4 cups of chicken broth, ensuring everything is submerged. Increase the heat to high and bring the mixture to a boil. Once boiling, cover the pot and reduce the heat to low, allowing it to simmer for 15 minutes until the potatoes are tender.

Step 6: Stir in Sour Cream and Dill
After simmering, remove the pot from heat, and gently mix in 1 cup of room-temperature full-fat sour cream. Stir thoroughly to ensure it’s fully incorporated and silky, then add 3 tablespoons of freshly chopped dill. Turn the pot back on and cook uncovered for an additional 5 minutes to meld the flavors of your creamy Polish Dill Soup.

Step 7: Adjust and Serve
Finally, taste the soup and adjust the seasoning with more salt or pepper if necessary. Once you’re satisfied, ladle the warm Polish Dill Soup into bowls. Garnish with the remaining chopped dill for a fresh touch and serve hot, alongside crusty bread for a delightful meal that your family will love.

Expert Tips for Polish Dill Soup

Fresh is Best: Always use fresh dill instead of dried; it provides an authentic flavor that elevates your Polish Dill Soup beyond expectations.
Sour Cream Technique: To prevent curdling, temper the sour cream by mixing in a few spoonfuls of hot soup before adding it to the pot.
Potato Perfection: Choose waxy potatoes for a creamy texture; Yukon Golds work wonders too. Avoid starchy potatoes which may break down too much.
Simmer Sensibly: Keep the soup covered while simmering to retain depth and flavors. Stir occasionally to ensure nothing sticks to the bottom.
Color and Sweetness: Add frozen green peas towards the end of cooking to maintain their vibrant color and sweetness, enhancing both the visual appeal and taste of the soup.
Customizable Comfort: Feel free to add other vegetables like celery or swap out potatoes for rice or egg noodles; this flexibility keeps the dish exciting and tailored to your tastes.

Polish Dill Soup Variations & Substitutions

Feel free to let your creativity shine and customize this delightful Polish Dill Soup just the way you like it!

Alternate Carbs: Swap potatoes with rice, pasta, or egg noodles to suit different textures and tastes. Each option brings its own unique twist to the dish.
Vegetable Boost: Add veggies like celery root or parsnips for an extra touch of flavor and depth. Embrace the peasant-style cooking by using what’s available.
Protein-Packed: Enhance the soup’s heartiness by introducing boiled eggs or small meatballs. This makes the dish even more filling and perfect for a satisfying meal.
Dairy-Free: Use coconut milk or a dairy-free cream replacement instead of sour cream for a vegan-friendly version. It adds a delightful sweetness to each bowl.
Herb Freshness: Mix in fresh parsley or chives along with dill for an added layer of brightness. This can elevate the aroma and taste of your meal.
Heat it Up: Spice things up by incorporating a pinch of red pepper flakes or diced jalapeños. This brings warmth and excitement to your Polish Dill Soup.
Smoky Flavor: For a smoky twist, add a dash of smoked paprika or toss in some bacon bits during the sautéing phase. This adds depth and a comforting richness to the broth.
Thicken it Up: If you prefer a creamier texture, blend part of the soup before adding the sour cream. This creates an ultra-smooth finish that’s utterly comforting.

Want to explore more delightful soup ideas? Check out our warm and inviting Wonton Soup Cozy or refresh your palate with our Shrimp Corn Soup. Each recipe ensures that comfort and love are at the heart of every bowl.

Storage Tips for Polish Dill Soup

Fridge: Store your Polish Dill Soup in an airtight container for up to 3 days. Let the soup cool completely before sealing the container to maintain its rich flavor.
Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. It’s ideal for meal prep, ensuring you have comfort food on hand.
Thawing: When ready to enjoy, thaw the soup overnight in the refrigerator. It’s imperative for the best texture and taste, as it allows the flavors to meld together beautifully.
Reheating: Gently reheat the soup over low heat on the stove. Stir occasionally and add a splash of water or broth if it has thickened, ensuring the creaminess remains intact.

What to Serve with Creamy Polish Dill Soup

Indulge in a complete dining experience with delightful pairings that elevate this rich and fragrant soup.

Crusty Bread: This warm, crispy delight is perfect for dipping and adds a satisfying crunch alongside the creamy soup.
Garden Salad: A light mix of fresh greens and tangy vinaigrette contrasts the soup’s richness beautifully, awakening the palate.
Roasted Vegetables: Caramelized carrots and potatoes add earthiness; their natural sweetness pairs wonderfully with the dill’s fresh flavor.
Grilled Cheese Sandwich: A classic comfort food pairing, the melty cheese and crispy bread complement the soup’s lush texture perfectly, making for a nostalgic combination.
Sour Cream and Chive Biscuits: Fluffy, savory biscuits bring a delightful twist, inviting warmth and comfort with every bite alongside the soup.
Sparkling Water with Lemon: This refreshing drink cleanses the palate and elevates the dining experience, enhancing the soup’s herbal notes.

Each of these pairings not only complements the Polish Dill Soup but creates a cozy meal that invites warmth, comfort, and connection around the table.

Make Ahead Options

This creamy Polish Dill Soup is perfect for meal prep! You can chop and prepare all the vegetables up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can make the entire soup base (without the sour cream) and refrigerate it for up to 3 days. When you’re ready to enjoy it, simply reheat the soup on the stove, stir in the room-temperature sour cream, and heat gently until warm. This approach ensures your soup remains just as delicious, allowing for a comforting meal with minimal effort on busy days—perfect for those who appreciate homemade nourishment!

Polish Dill Soup Recipe FAQs

What type of dill should I use for the best flavor?
Absolutely, using fresh dill is crucial for authentic Polish Dill Soup (Zupa Koperkowa). Fresh dill offers a vibrant aroma and flavor that dried dill simply cannot match. When selecting fresh dill, look for bright green fronds without any dark spots or wilting. Avoid dried dill to truly enhance your dish.

How should I store leftovers of Polish Dill Soup?
You can store your Polish Dill Soup in an airtight container in the refrigerator for up to 3 days. Ensure the soup has cooled completely before sealing to maintain its rich flavor and texture.

Can I freeze Polish Dill Soup, and if so, how?
Yes, you can freeze Polish Dill Soup! Pour portions into freezer-safe containers ensuring there’s some space at the top, as liquids expand when frozen. It will keep well for up to 3 months. When you’re ready to use it, thaw overnight in the refrigerator, then gently reheat over low heat on the stove, stirring occasionally to ensure an even texture.

What if my soup turns out too thick?
If your Polish Dill Soup ends up thicker than you’d like, no worries! Simply add a splash of chicken or vegetable broth while reheating to loosen it up. Stir well until you achieve your desired consistency. Alternatively, adding a bit of water can also work, but broth will enhance flavor.

Is this soup suitable for people with allergies?
This recipe is vegetarian but does contain dairy from the sour cream. If you or someone you are serving has a lactose intolerance or dairy allergy, consider substituting with a plant-based sour cream or cashew cream. Always check ingredient labels for potential allergens if you’re preparing for someone with food sensitivities.

What can I use instead of waxy potatoes in Polish Dill Soup?
While waxy potatoes such as Yukon Gold are recommended for their creamy texture, you can substitute with rice or even small pasta for a different texture in your Polish Dill Soup. If you have leftover cooked potatoes, simply dice them and add them towards the end of the cooking process to heat through.