As I walked through the twinkling Christmas market last year, the delightful aroma of baked treats filled the air, beckoning me to indulge. One particular dessert caught my eye—a stunning Yule log, wrapped in chocolate and dotted with festive berries. This inspired me to create a homemade version that’s both simple and festive: my Delicious Christmas Yule Log Sheet Cake. Perfect for holiday gatherings, this cake features layers of moist chocolate goodness, a light whipped cream filling, and a rich ganache that effortlessly enhance its festive charm. Plus, it’s a delightful twist on a classic, allowing even the busiest home chef to create something extraordinary without the fuss. Curious about how this delicious cake can become the star of your holiday table? Let’s dive into the recipe!
Why is this Yule Log Cake a must-try?
Festive Charm: This Christmas Yule Log Sheet Cake is a showstopper that brings holiday cheer to any gathering.
Simplicity: With doctored cake mix, you’ll create a beautiful dessert without any complex baking techniques, making it the perfect choice for busy home chefs.
Moist and Delicious: Layers of rich chocolate cake and a light whipped cream filling keep this treat irresistibly moist and delightful.
Versatile Twist: Adapt it by trying flavored whipped creams or different cake mixes for a unique touch.
Eye-Catching Decor: Garnished with cranberries and fresh rosemary, it’s a feast for the eyes, just like the classic Bûche de Noël.
You can also make delightful variations like a Healthy Carrot Cake or enjoy the iconic Strawberry Cheesecake Cinnabon.
Christmas Yule Log Sheet Cake Ingredients
For the Cake
- Buttermilk – Moisture and richness, substitute with milk mixed with a bit of vinegar for similar texture.
- Sour Cream – Adds moisture and tang; cream cheese can be used as an alternative.
- Eggs – Structure and leavening; make sure they are at room temperature for better incorporation.
- Vegetable Oil – Keeps the cake moist; can be replaced with melted coconut oil.
- Vanilla Extract – Flavor enhancer; almond extract may be used for a different profile.
- Chocolate Cake Mix (Duncan Hines Dark Chocolate Fudge) – The base of the cake for ease; opt for dark chocolate for an intense flavor.
For the Whipped Cream Filling
- Heavy Whipping Cream – Ensure it’s cold for easy whipping into a delightful filling.
- Powdered Sugar – Adds sweetness to the whipped cream; brown sugar can give deeper flavor in the buttercream.
For the Chocolate Ganache Buttercream
- Chocolate Melts (Ghirardelli) – Provides rich chocolate flavor; can swap with any quality chocolate chips.
- Unsalted Butter – Adds creaminess; leave out to soften before using.
For Decoration
- Fresh Rosemary – Herbal garnish for decoration; mint can be used for a different aesthetic.
- Fresh Cranberries – Adds color and tartness, enhancing the festive appearance of your Christmas Yule Log Sheet Cake.
Step‑by‑Step Instructions for Christmas Yule Log Sheet Cake
Step 1: Preheat the Oven
Set your oven to preheat at 325°F (163°C). While it heats up, take a 9×13 inch baking pan and generously spray it with baking spray to ensure easy release of your delicious Christmas Yule Log Sheet Cake once baked.
Step 2: Mix the Cake Ingredients
In a large mixing bowl, whisk together the buttermilk, sour cream, eggs, vegetable oil, and vanilla extract until smooth. Carefully sift in the chocolate cake mix to avoid lumps and stir the mixture until just combined and smooth; this should take about one minute, allowing the flavors to meld beautifully.
Step 3: Bake the Cake
Pour the rich chocolate batter into your prepared baking pan, spreading it evenly to ensure uniform baking. Slide it into the preheated oven and bake for 27 to 30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely in the pan on a wire rack.
Step 4: Prepare the Whipped Cream Filling
While your cake cools, chill a metal mixing bowl and the whisk in the fridge for at least 10 minutes. Once chilled, add the cold heavy whipping cream to the bowl and whip on high speed until soft peaks form. Gradually incorporate the powdered sugar and vanilla, continuing to whip until stiff peaks form for your light whipped cream filling.
Step 5: Layer the Cake
Once the cake has cooled completely, gently slice it in half horizontally to create two layers. Place one layer on a serving platter and spread a generous amount of whipped cream filling on top. Carefully place the second layer of cake on top, aligning it perfectly to keep your Christmas Yule Log Sheet Cake looking festive.
Step 6: Make the Chocolate Ganache Buttercream
In a microwave-safe bowl, heat the heavy cream and chocolate melts until they soften, about 30 seconds. Stir until smooth and let the ganache cool to room temperature. Once cooled, whip the softened unsalted butter with the ganache, salt, vanilla, and powdered sugar until well combined and fluffy, creating a rich buttercream.
Step 7: Decorate the Cake
Using a piping bag or a spatula, generously spread the chocolate ganache buttercream over the top and sides of the assembled cake, creating a textured finish that resembles a Yule log. Dust with powdered sugar to create a snowy effect and garnish with fresh cranberries and rosemary for a stunning presentation on your Christmas Yule Log Sheet Cake.
Expert Tips for Christmas Yule Log Sheet Cake
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Room Temperature Eggs: Using eggs at room temperature allows for better mixing, resulting in a fluffier texture for your Christmas Yule Log Sheet Cake.
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Chilled Equipment: Chill your mixing bowl and whisk before whipping the heavy cream; this helps create more volume for that luscious filling.
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Gentle Handling: When slicing the cooled cake, use a serrated knife and gently cut to prevent crumbling and keep the layers intact.
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Adjusting Buttercream: If your chocolate ganache buttercream turns out too thick, gradually add more heavy cream until you achieve your desired consistency.
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Decor Accordance: Make sure to align the layers perfectly when assembling; this not only looks beautiful but also keeps your festive creation sturdy and appealing.
How to Store and Freeze Christmas Yule Log Sheet Cake
Fridge: Store leftover Christmas Yule Log Sheet Cake in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: You can freeze the un-decorated sheet cake for up to 2 months. Wrap tightly in plastic wrap and foil before freezing to prevent freezer burn.
Thawing: When ready to enjoy, thaw the cake in the refrigerator overnight. Decorate just before serving for a beautiful presentation.
Reheating: If desired, microwave individual slices for about 10-15 seconds to slightly warm them before serving, making the flavors even more delightful.
Christmas Yule Log Sheet Cake Variations
Feel free to customize this delightful dessert to suit your personal taste and dietary needs!
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Vanilla Cake Mix: Swap the chocolate cake mix for vanilla for a lighter, yet equally festive option. This base is perfect for a sweet twist!
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Peppermint Whipped Cream: Add crushed peppermint candy to the whipped cream for a refreshing holiday flavor that brings an extra zing to each bite. The festive touch will remind you of candy canes!
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Nut-Free Option: Replace any nut-containing ingredients with seed-based alternatives, ensuring your cake is safe for all guests. This way everyone can indulge in the delicious festivities!
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Rich Chocolate Ganache: Use a high-quality dark chocolate for your ganache to enhance the richness of the cake. This will make it a chocolate lover’s dream!
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Fresh Fruit Garnish: Instead of cranberries, try topping your cake with fresh raspberries or strawberries for a vibrant burst of color and flavor. These fruits not only add pizzazz but also a delightful balance of sweet and tart.
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Fondant Decorations: For a polished look, cover the entire cake with fondant and create adorable holiday shapes. This transformation turns your Yule log into a stunning centerpiece!
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Spicy Chai Cake: Add warming spices like cinnamon and nutmeg to your cake batter for a comforting aroma that envelops the room. This will make your festive gatherings extra cozy!
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Caramel Drizzle: Drizzle warm caramel sauce over the ganache for a sweet, gooey finish. The combination of chocolate and caramel is a match made in dessert heaven!
Consider pairing this festive creation with a classic Sponge Cake Heart or indulge in a slice of delightful Christmas Kitchen Sink Cookies for a sweet holiday spread. Enjoy your baking adventure!
Make Ahead Options
These delicious Christmas Yule Log Sheet Cakes are perfect for busy holiday schedules! You can prepare the cake itself up to 24 hours in advance, wrapping it tightly in plastic wrap to keep it moist. The whipped cream filling can also be made ahead of time and stored in the refrigerator for up to 3 days. When it’s time to serve, layer the cake with the filling and frost it with the ganache buttercream. Just remember to whip the cream and buttercream shortly before assembling to maintain their airy texture, ensuring your Christmas Yule Log Sheet Cake comes out just as delightful as if it were freshly made!
What to Serve with Christmas Yule Log Sheet Cake
Elevate your festive experience by pairing this enchanting dessert with sides and drinks that enhance its delightful flavors and charming presentation.
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Creamy Mashed Potatoes: Their buttery richness offers a luscious contrast to the cake’s sweetness, making for a balanced holiday spread.
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Savory Green Beans Almondine: The crunch of almonds and fresh green beans provides a refreshing balance to the velvety chocolate and whipped cream.
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Winter Salad: Tossed with citrus fruits and a splash of balsamic, this crisp salad brightens the palate between each sweet bite of the cake.
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Mulled Wine: This warming drink, infused with spices and citrus, complements the chocolate richness of the Yule log beautifully and adds a festive spirit.
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Gingerbread Cookies: Their spiced flavors echo the holiday essence and create a delightful contrast to the smooth ganache on your Yule log.
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Hot Cocoa with Marshmallows: Indulging in this comforting drink deepens the holiday atmosphere and pairs perfectly with the festive feel of the Yule log.
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Pumpkin Spiced Cheesecake: This rich dessert echoes the flavors of the season and adds a creamy dimension to your holiday dessert table without overshadowing the Yule log.
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Peppermint Bark: A minty crunch adds a refreshing element that balances out the cake’s decadence while keeping with the holiday theme.
Christmas Yule Log Sheet Cake Recipe FAQs
How do I select ripe ingredients for this Yule Log Cake?
Absolutely! When choosing your ingredients, ensure your eggs are fresh and at room temperature, as this helps incorporate air and creates a fluffier cake. For buttermilk, look for a creamy texture without lumps, and make sure your heavy whipping cream is well within its expiration date for optimal whipping.
What is the best way to store leftover Christmas Yule Log Sheet Cake?
Very! Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To maintain its freshness, make sure to cover it tightly or place it in a cake keeper; this will help keep it moist and flavorful for your next sweet craving.
Can I freeze the Christmas Yule Log Sheet Cake?
Absolutely! To freeze the un-decorated Christmas Yule Log Sheet Cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to serve, simply thaw it overnight in the refrigerator. Decorate just before serving for that wow factor!
What if my whipped cream filling doesn’t whip up to stiff peaks?
No need to worry! If your whipped cream doesn’t reach stiff peaks, it might be due to the cream being warm or the bowl not being chilled. Make sure to chill your mixing bowl and whisk for at least 10 minutes beforehand. If it’s still too soft, you can add a tablespoon of powdered sugar or cornstarch and whip again to stabilize it.
Are there any dietary considerations for this recipe?
Very! This recipe contains dairy and eggs, which may not be suitable for those with lactose intolerance or egg allergies. As alternatives, consider using non-dairy whipped cream and egg substitutes like applesauce or flax egg. Additionally, if your guests have dietary restrictions, labeling your cake is always a thoughtful touch.
Can I use other flavors instead of chocolate for the Yule Log Cake?
Absolutely! This recipe is wonderfully adaptable. You can substitute the chocolate cake mix with vanilla or even spice cake mix for an entirely different flavor profile. Additionally, you may experiment with flavored whipped creams like peppermint or orange, letting your creativity shine through during the festive season!
Irresistible Christmas Yule Log Sheet Cake for Easy Festive Joy
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and spray a 9x13 inch baking pan with baking spray.
- Mix together buttermilk, sour cream, eggs, vegetable oil, and vanilla extract until smooth. Sift in chocolate cake mix and stir until combined.
- Pour batter into prepared pan and bake for 27 to 30 minutes, or until a toothpick comes out clean. Cool completely.
- Chill a metal mixing bowl and whisk. Add cold heavy whipping cream and whip until soft peaks form. Gradually add powdered sugar until stiff peaks form.
- Slice the cooled cake in half horizontally. Place one layer on a platter and spread whipped cream filling. Top with the second layer.
- In a microwave-safe bowl, heat heavy cream and chocolate melts until softened. Stir until smooth and cool. Whip softened butter with ganache, salt, vanilla, and powdered sugar until fluffy.
- Spread chocolate ganache buttercream over the cake, creating a textured finish. Dust with powdered sugar and garnish with cranberries and rosemary.
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