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Christmas Yule Log Sheet Cake

Irresistible Christmas Yule Log Sheet Cake for Easy Festive Joy

Discover the Christmas Yule Log Sheet Cake, a simple yet festive dessert that's perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Festive
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup buttermilk Substitute with milk mixed with vinegar for similar texture.
  • 1 cup sour cream Cream cheese can be used as an alternative.
  • 3 large eggs Should be at room temperature.
  • 1/2 cup vegetable oil Can be replaced with melted coconut oil.
  • 1 teaspoon vanilla extract Almond extract can be used for a different flavor.
  • 1 box chocolate cake mix (Duncan Hines Dark Chocolate Fudge) Opt for dark chocolate for intense flavor.
For the Whipped Cream Filling
  • 1 cup heavy whipping cream Ensure it’s cold for easy whipping.
  • 1/2 cup powdered sugar Brown sugar can give deeper flavor.
For the Chocolate Ganache Buttercream
  • 1 cup chocolate melts (Ghirardelli) Can swap with any quality chocolate chips.
  • 1/2 cup unsalted butter Leave out to soften before using.
For Decoration
  • 1 sprig fresh rosemary Mint can be used for a different aesthetic.
  • 1/2 cup fresh cranberries Enhances the festive appearance.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Microwave-safe bowl
  • piping bag

Method
 

Instructions
  1. Preheat your oven to 325°F (163°C) and spray a 9x13 inch baking pan with baking spray.
  2. Mix together buttermilk, sour cream, eggs, vegetable oil, and vanilla extract until smooth. Sift in chocolate cake mix and stir until combined.
  3. Pour batter into prepared pan and bake for 27 to 30 minutes, or until a toothpick comes out clean. Cool completely.
  4. Chill a metal mixing bowl and whisk. Add cold heavy whipping cream and whip until soft peaks form. Gradually add powdered sugar until stiff peaks form.
  5. Slice the cooled cake in half horizontally. Place one layer on a platter and spread whipped cream filling. Top with the second layer.
  6. In a microwave-safe bowl, heat heavy cream and chocolate melts until softened. Stir until smooth and cool. Whip softened butter with ganache, salt, vanilla, and powdered sugar until fluffy.
  7. Spread chocolate ganache buttercream over the cake, creating a textured finish. Dust with powdered sugar and garnish with cranberries and rosemary.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Notes

For best results, use room temperature eggs and chilled equipment for whipping cream.

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