Name: Delicious Herbed Ricotta Stuffed Chicken Rolls Made Easy
Prep time: 30 min
Cook time: 35 min
Total time: 70 min
Ingredients: 4 pieces Chicken Breasts (Substitute with turkey breast if preferred.); 1 cup Ricotta Cheese (Can substitute with cottage cheese or cream cheese.); 1/2 cup Grated Parmesan; 1/4 cup Fresh Parsley (Adjust if using dried.); 1/4 cup Fresh Basil (Adjust if using dried.); 2 cloves Minced Garlic; 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Pepper (Adjust to taste.); 1 tablespoon Italian Seasoning; 2 tablespoons Olive Oil (Can use different oil if desired.); 1 cup Marinara Sauce (Use as a topping when baking.)

As I was preparing dinner one evening, the aroma of fresh herbs and garlic filled my kitchen, instantly transporting me to a sun-drenched Italian villa. Enter the star of my meal: Herbed Ricotta Stuffed Chicken Rolls. This delightful dish combines tender chicken breasts with a creamy herbed ricotta mixture that’s baked to perfection, offering an exciting twist to your usual weeknight fare. Not only are these rolls quick to whip up, making them ideal for busy evenings, but they also impress with a sophisticated flair that’s perfect for family gatherings or dinner parties. Plus, with each bite, you’re enjoying a deliciously low-fat option without sacrificing taste. Ready to bring a taste of Italy home? Let’s dive into this fantastic recipe!

Why are Herbed Ricotta Stuffed Chicken Rolls special?

Flavorful bursts of creamy herbed ricotta await you in every bite, elevating your typical chicken dish into something truly memorable. Quick and easy to prepare, this recipe is perfect for busy weeknights without compromising taste or quality. Versatile enough to adapt based on your pantry, swap in ingredients like mozzarella or spinach to cater to your preferences. Impressive presentation will wow your guests, making it suitable for both casual dinners and festive occasions. Finally, this low-fat dinner option means you can indulge in deliciousness while maintaining a healthy lifestyle! Don’t forget to pair your chicken rolls with a fresh salad or some Garlic Parmesan Chicken for a complete meal experience.

Herbed Ricotta Stuffed Chicken Rolls Ingredients

For the Chicken

Chicken Breasts – The main protein; you can substitute turkey breast if you prefer a lighter option.

For the Filling

Ricotta Cheese – This creamy filling component can also be substituted with cottage cheese or cream cheese for variation in texture.
Grated Parmesan – Adds depth and richness to the filling, enhancing the overall flavor profile.
Fresh Parsley – A flavor and color enhancer; dried parsley works in a pinch but use less than fresh.
Fresh Basil – Brings in an aromatic touch; dried basil can be used if fresh is unavailable.
Minced Garlic – Works as an aromatic base for the filling, elevating the taste.

Seasonings

Salt – Enhances flavor; adjust to your personal taste.
Pepper – Adds a hint of heat; feel free to adjust to your preference.
Italian Seasoning – This blend of herbs imparts an authentic Italian flavor to the dish.

For Cooking

Olive Oil – Perfect for searing chicken rolls; you may choose a different oil if desired.

For Baking

Marinara Sauce – Use as a topping when baking, adding moisture and flavor to the dish.

These Herbed Ricotta Stuffed Chicken Rolls are not only delightful but also healthy, aligning perfectly with your culinary desires!

Step‑by‑Step Instructions for Herbed Ricotta Stuffed Chicken Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect temperature while you prepare your ingredients. This step is crucial for ensuring that the Herbed Ricotta Stuffed Chicken Rolls bake evenly and achieve a delicious golden finish.

Step 2: Prepare the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan, fresh parsley, basil, minced garlic, salt, pepper, and Italian seasoning. Use a fork to blend these ingredients until smooth and creamy, ensuring the flavors meld beautifully. This herbed filling will be the heart of your rolls, so make sure it’s well-mixed for a delightful taste experience.

Step 3: Pound the Chicken
Take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet, pound them to an even thickness of about ½ inch. This helps the chicken cook uniformly and stay tender. A consistent thickness ensures that each Herbed Ricotta Stuffed Chicken Roll cooks through without drying out.

Step 4: Assemble the Rolls
Spread a generous amount of the ricotta filling over each chicken breast, making sure to cover it evenly. Carefully roll the chicken up tightly from one end to the other, securing each roll with toothpicks to keep the filling inside. This step is essential for creating a beautiful presentation with each Herbed Ricotta Stuffed Chicken Roll.

Step 5: Sear the Chicken Rolls
Heat olive oil in a skillet over medium heat. Once hot, gently place your stuffed chicken rolls seam-side down in the skillet, searing them for about 3-4 minutes until they develop a golden-brown crust. This step helps seal in the juices while enhancing the flavor and texture of your Herbed Ricotta Stuffed Chicken Rolls.

Step 6: Bake the Rolls
Transfer the seared chicken rolls to a baking dish, ensuring they fit snugly. Pour marinara sauce over the top, covering each roll generously. This not only adds moisture but also infuses additional flavor. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) for safe eating.

Step 7: Final Touches
Once baked, remove the dish from the oven and let the Herbed Ricotta Stuffed Chicken Rolls rest for a few minutes. Before serving, carefully remove the toothpicks to avoid any surprises for your guests. This brief resting period allows the juices to redistribute, ensuring every bite is juicy and flavorful.

How to Store and Freeze Herbed Ricotta Stuffed Chicken Rolls

Fridge: Store leftover Herbed Ricotta Stuffed Chicken Rolls in an airtight container for up to 3 days. This keeps them fresh while preserving their creamy filling and tender chicken.

Freezer: Uncooked stuffed chicken rolls can be frozen for up to 3 months. Wrap each roll tightly in plastic wrap, then place them in a freezer bag. Thaw overnight in the fridge before baking.

Reheating: To reheat baked rolls, warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring they remain juicy.

Make-Ahead: Assemble the rolls a day in advance and store them in the fridge until you’re ready to bake. This makes for a convenient and stress-free dinner!

What to Serve with Herbed Ricotta Stuffed Chicken Rolls

Elevate your dinner experience with delicious accompaniments that bring out the best in your creamy, flavorful chicken rolls.

Garlic Bread: The crunchy, buttery perfection of garlic bread is perfect for sopping up the marinara sauce, adding a comforting touch to each bite.
Fresh Garden Salad: A light, crisp salad drizzled with a tangy vinaigrette balances the richness of the chicken rolls and adds a refreshing crunch.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus roasted until caramelized bring a sweet and savory element to your meal.
Italian Pasta Salad: This colorful pasta dish tossed with olives, tomatoes, and Italian herbs offers a delightful textural contrast and brings an extra pop of flavor.
Herb-Infused Quinoa: Fluffy quinoa cooked with fresh herbs provides a nutty base that complements the stuffed chicken while adding protein and fiber.
Shaved Parmesan Crisps: These crunchy bites of cheese are a delightful appetizer or snack that will keep your guests munching while they await the main dish.
Chardonnay or Pinot Grigio: A glass of chilled white wine mirrors the Italian flavors of the chicken rolls, enhancing the entire dining experience.
Tiramisu: End the meal on a sweet note with this classic Italian dessert, leaving everyone with a smile as they savor the coffee and cocoa delights.

Expert Tips for Herbed Ricotta Stuffed Chicken Rolls

Marinate for Flavor: Marinating the chicken breasts beforehand boosts flavor significantly. Consider olive oil, lemon juice, and herbs for a aromatic twist.
Even Thickness: Ensure you pound the chicken evenly to about ½ inch thick. This prevents uneven cooking and keeps your Herbed Ricotta Stuffed Chicken Rolls juicy.
Check Doneness: Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C). This way, your chicken is always cooked perfectly, avoiding dry spots.
Customize Ingredients: Feel free to swap out ricotta with your favorite cheese or add spinach and sun-dried tomatoes to the filling for more the nutrition and flavor variations.
Sear Before Baking: Searing the rolls on medium heat gives them a beautiful golden crust, enhancing both texture and flavor, making your rolls irresistible.

Herbed Ricotta Stuffed Chicken Rolls Variations

Feel free to personalize your Herbed Ricotta Stuffed Chicken Rolls with these fun and flavorful twists!

Mozzarella Swap: Substitute ricotta with mozzarella for a gooey, cheesy filling that’s sure to please cheese lovers.
This variation brings a melty richness that pairs beautifully with marinara.
Spinach Add-In: Mix fresh or frozen spinach into the ricotta filling for an extra boost of nutrition.
It not only adds color but also a wonderful earthy flavor that complements the chicken perfectly.
Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes into the filling for a burst of tangy sweetness.
This adds complexity and a delightful hint of Italian sunshine to your dish.
Herb Variations: Switch up the herbs! Try fresh thyme or oregano in place of basil or parsley for a different flavor profile.
Each herb brings its unique essence, allowing you to create a personalized culinary journey.
Gluten-Free Option: Use gluten-free breadcrumbs in the filling, or serve with a gluten-free marinara sauce for a tasty gluten-free meal.
Enjoy the same rich flavors without straying from your dietary needs.
Spicy Kick: Add red pepper flakes or diced jalapeños to the filling for a little heat.
This twist adds excitement with every bite, perfect for those who love a spicy kick in their dishes.
Crispy T topping: Top each roll with crushed cornflakes or panko breadcrumbs before baking for added crunch.
This delightful texture contrast enhances the dish, making it even more enjoyable.

For even more delicious chicken inspiration, check out this mouthwatering Garlic Parmesan Chicken or give my High Protein Chicken a try!

Make Ahead Options

These Herbed Ricotta Stuffed Chicken Rolls are a fantastic option for meal prep, saving you time on busy weeknights! You can prepare the rolls up to 24 hours in advance by assembling them completely and storing them in an airtight container in the refrigerator. Simply ensure they’re covered to maintain moisture and prevent them from drying out. For longer storage, uncooked rolls can be frozen for up to 3 months; just thaw them overnight in the refrigerator before baking. When you’re ready to cook, simply bake them as instructed, adding a few extra minutes if they’re cold from the fridge. You’ll enjoy a delicious, comforting dinner with minimal effort!

Herbed Ricotta Stuffed Chicken Rolls Recipe FAQs

How do I choose the right chicken breasts?
Absolutely! Look for chicken breasts that are firm and plump, with no dark spots or discoloration. Fresh breasts should have a smooth texture and a pale pink color. You can also opt for organic or free-range chicken for better flavor and quality.

What is the best way to store leftover Herbed Ricotta Stuffed Chicken Rolls?
After enjoying your delightful meal, store leftovers in an airtight container in the fridge for up to 3 days. This preserves the incredible flavors and keeps the chicken moist! Just be sure to let them cool completely before sealing to avoid excess moisture.

Can I freeze uncooked Herbed Ricotta Stuffed Chicken Rolls?
Very much! If you’d like to enjoy them later, wrap each uncooked roll tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to eat, thaw them overnight in the refrigerator before following the baking instructions.

What should I do if the chicken rolls don’t stay closed while cooking?
Don’t worry! If you have trouble keeping your rolls closed, try using larger toothpicks or kitchen twine to tie them securely. You could also consider baking them seam-side down, which helps keep them intact as they heat up. If some filling spills out, it’ll still be deliciously baked alongside!

Are there any dietary considerations with this recipe?
Absolutely! This recipe is lower in fat thanks to the use of ricotta and lean chicken, making it suitable for many dietary preferences. If you’re concerned about allergies, ensure the ricotta and other dairy products fit your needs. Also, it’s wise to check the marinara sauce for added sugars or preservatives if you’re avoiding those.

Can I use different herbs in the filling?
The more the merrier! Feel free to experiment with herbs based on your taste preferences. Instead of parsley and basil, you could use thyme, oregano, or even a pinch of rosemary. Just remember to adjust the quantities accordingly, especially if using dried herbs, as they are often more potent than fresh ones.