Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) for even baking.
- In a mixing bowl, combine ricotta, Parmesan, parsley, basil, garlic, salt, pepper, and Italian seasoning until smooth.
- Pound chicken breasts to about ½ inch thickness between plastic wrap.
- Spread ricotta filling over chicken, roll tightly, and secure with toothpicks.
- Sear the rolls in heated olive oil for 3-4 minutes until golden brown.
- Place seared rolls in a baking dish, cover with marinara sauce, and bake for 25-30 minutes or until chicken reaches 165°F (74°C).
- Let rolls rest for a few minutes, then remove toothpicks before serving.
Nutrition
Notes
For best flavor, marinate chicken breasts ahead of time. Customize filling as desired for variety.
