Name: Irresistible Pizza Burger Pie for Cozy Family Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound Ground Beef (or ground turkey or plant-based substitutes); 1 cup Pizza Sauce (or marinara or mix of tomato paste with herbs); 2 cups Shredded Mozzarella Cheese (or cheddar or vegan cheese); ½ cup Sliced Pepperoni (or turkey pepperoni); 1 Diced Onions (or shallots); 1 Diced Bell Peppers (or zucchini or mushrooms); 1 Pre-made Pie Crust (or a homemade crust or gluten-free option); 1 tablespoon Olive Oil (or another cooking oil)

As the oven warms, a heavenly aroma wafts through my kitchen, teasing my senses and promising something special. Today, I’m whipping up a delicious Pizza Burger Pie, blending the beloved flavors of pizza and burgers into one irresistible dish. This hearty comfort food not only satisfies those late-night cravings but also makes for an impressive centerpiece at family gatherings or game nights. With customizable ingredients and the option for vegetarian twists, this recipe is as flexible as it is comforting. Plus, it’s remarkably freezer-friendly, so you can whip up a batch and savor the leftovers whenever the craving strikes. Curious about how to create this masterpiece? Let’s dive into the delicious details!

Why is Pizza Burger Pie a Must-Try?

Comforting fusion: This Pizza Burger Pie is the ultimate blend of your favorite comfort foods—pizza meets burger in a satisfying pie form that everyone will love.

Customizable options: With various ingredient swaps, you can cater to any dietary needs, making it perfect for both meat lovers and vegetarians alike.

Easy to prepare: Simple steps ensure you spend less time cooking and more time enjoying it with family. You can even use a Pizza Fries Cheesy base for a different twist.

Crowd-pleaser: Serve this dish at gatherings, and watch it disappear; it’s guaranteed to please even the pickiest eaters.

Freezer-friendly: Make a double batch to freeze for those nights when cooking feels like too much work; simply reheat, and it’s ready to enjoy!

Pizza Burger Pie Ingredients

For the Filling

Ground Beef – Adds rich protein and deep flavor; try ground turkey or plant-based substitutes for a lighter or vegetarian option.
Pizza Sauce – Delivers a savory tomato base; marinara or a mix of tomato paste with herbs can also work wonders.
Shredded Mozzarella Cheese – Creates that deliciously gooey texture; swap with cheddar for a sharper kick or vegan cheese for a dairy-free choice.
Sliced Pepperoni – Brings a spicy, umami punch; feel free to use turkey pepperoni or skip it entirely for a vegetarian version.
Diced Onions – Enhances the overall flavor profile; consider shallots as a substitute or omit if preferred.
Diced Bell Peppers – Adds a refreshing crunch; zucchini or mushrooms are great alternatives if you’re looking for something different.

For the Pie Crust

Pre-made Pie Crust – Offers quick convenience; a homemade crust can elevate your dish, or choose gluten-free for dietary needs.
Olive Oil – Ideal for sautéing veggies; substitute with another cooking oil or omit for a lighter approach.

Step‑by‑Step Instructions for Pizza Burger Pie

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms, take out your pre-made pie crust and place it in a 9-inch pie dish to ensure it’s ready for the filling. This will help you assemble the Pizza Burger Pie seamlessly once the filling is complete.

Step 2: Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, sautéing them for about 5 minutes until they soften and become fragrant. Their colors should brighten, making it a delightful base for your savory filling.

Step 3: Cook the Ground Beef
Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for about 7-10 minutes, or until the meat is browned and no pink remains. Drain any excess fat to keep your Pizza Burger Pie from becoming greasy, enhancing the overall flavor and texture.

Step 4: Incorporate the Sauce
Stir in 1 cup of pizza sauce, mixing well with the beef and veggies. Allow the mixture to simmer for an additional 5 minutes on low heat, letting the flavors meld together beautifully. You’ll know it’s ready when it’s heated through and bubbling gently, filling your kitchen with mouthwatering aromas.

Step 5: Assemble the Pie
Carefully pour the savory beef mixture into the prepared pie crust, distributing it evenly. Sprinkle 2 cups of shredded mozzarella cheese generously over the top, followed by ½ cup of sliced pepperoni. This melty layering is what makes your Pizza Burger Pie irresistibly delicious!

Step 6: Bake to Perfection
Place your assembled Pie into the preheated oven and bake for 25-30 minutes. Watch for the crust to turn golden brown and the cheese to bubble and become slightly crisp. This visual cue ensures that your delightful Pizza Burger Pie is cooked perfectly and ready to slice.

Step 7: Let It Rest
Once baked, remove the Pizza Burger Pie from the oven and let it rest for about 10 minutes before slicing. This resting period allows the filling to set slightly, making for easier serving while keeping every bite deliciously balanced and intact. Enjoy your comforting creation!

Expert Tips for Pizza Burger Pie

Rest the Dough: Allow the pie crust to rest for about 15 minutes before filling; this helps prevent a tough texture when baked.
Flavor Boost: Enhance your Pizza Burger Pie by adding Italian seasoning or crushed red pepper flakes to the beef mixture for an extra kick.
Veggie Satisfaction: If using vegetables that release moisture, like mushrooms, sauté them separately to avoid a soggy pie.
Cheese Choices: Opt for a mix of mozzarella and another cheese, like provolone or gouda, to elevate the flavor without overpowering the classic taste.
Check for Doneness: Ensure the filling is bubbling before removing the pie from the oven; this indicates it’s cooked through and full of flavor.
Cooling Time: Let the Pizza Burger Pie rest after baking to help set the filling, allowing for clean slices and an appetizing presentation.

What to Serve with Pizza Burger Pie?

There’s nothing quite like enjoying a slice of comfort, surrounded by sides that elevate every bite into a complete feast.

Crispy Side Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette balances the hearty pie beautifully. The crunch of fresh veggies contrasts perfectly with the savory, gooey filling.
Garlic Breadsticks: These warm, buttery sticks are perfect for dipping into any remaining pizza sauce. Their soft, chewy texture complements the Pizza Burger Pie while inviting everyone to indulge in just one more bite.
Roasted Vegetables: A medley of colorful roasted veggies adds a nutritious touch to your meal. Their caramelized sweetness enhances the dish’s flavors, while the mixed textures bring vibrancy to your plate.
Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned wedges create a fantastic comfort food duo with the pie. Serve them with a zesty dipping sauce for an extra flavor kick!
Coleslaw: A creamy coleslaw provides a crunchy contrast, with its tanginess cutting through the richness of the pie. It’s a cooling counterpart that will keep your taste buds dancing.
Iced Tea or Lemonade: Pair your meal with a chilled beverage like homemade iced tea or lemonade. Its refreshing sweetness is an uplifting complement that makes each savory bite sing.

How to Store and Freeze Pizza Burger Pie

Fridge: Store leftover Pizza Burger Pie in an airtight container for up to 3 days. Reheat in the oven for best texture, maintaining that crispy crust.

Freezer: Wrap the pie tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw in the fridge overnight before reheating in the oven.

Reheating: For optimal results, reheat individual slices at 350°F (175°C) for about 15-20 minutes, or until warmed through. This keeps the crust crispy and the cheese gooey.

Make-Ahead: Prepare the filling and pie crust in advance, then assemble and bake on the day you plan to serve for a fresh and satisfying meal.

Pizza Burger Pie Variations & Substitutions

Feel free to get creative and tailor this recipe to make it your own with these enjoyable twists!

Vegetarian Version: Use plant-based protein crumbles instead of ground beef for a hearty, veggie-packed option that’s just as satisfying.
Cheese Swap: Try using sharp cheddar or a mix of mozzarella and parmesan for a different flavor profile that adds a delightful cheese experience.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling for those who love an extra heat level.
Different Sauces: Swap out the pizza sauce for BBQ sauce or pesto for a unique twist on flavor that still keeps it comforting and delicious.
Veggie Delight: Load the pie with extra diced vegetables like zucchini, carrots, or spinach for a nutrition boost and fresh taste.
Homemade Crust: Feel free to use a homemade pie crust for added flakiness; this can elevate your dish to the next level, making it even more special.
Cooking Method: Instead of baking, consider making mini Pizza Burger Pies in muffin tins for bite-sized portions perfect for gatherings or snacks.
Leftover Inspiration: Transform any remaining filling into tacos or nachos for a completely different meal, reducing waste and delighting your taste buds!

If you’re in the mood for more delicious options, why not check out our Thin Crust Pizza for an added flavor experience or indulge in some Crack Burgers Customize to change up dinner time!

Make Ahead Options

These Pizza Burger Pie preparations are perfect for busy cooks looking to save time during the week! You can prepare the filling (ground beef, veggies, and sauce) up to 24 hours in advance. Simply cook the filling as directed, let it cool, and store it in an airtight container in the fridge. Additionally, you can also assemble the entire pie without baking it and refrigerate it for up to 3 days. Just remember to cover it tightly to prevent sogginess. When you’re ready to enjoy, pop it in the oven at 375°F (190°C) for 25-30 minutes until golden and bubbly. With these make-ahead tips, you’ll savor every delicious bite of your Pizza Burger Pie with minimal fuss!

Pizza Burger Pie Recipe FAQs

What type of ground meat is best for Pizza Burger Pie?
Absolutely! Ground beef provides the richest flavor, but you can experiment with ground turkey or a plant-based protein for a lighter version. If you’re a fan of spices, Italian sausage also adds a lovely kick.

How should I store leftovers of Pizza Burger Pie?
To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 3 days. I recommend reheating in the oven at 350°F (175°C) for about 15-20 minutes to maintain that crispy crust!

Can I freeze Pizza Burger Pie?
Yes, you can! Wrap the pie tightly in plastic wrap or aluminum foil and freeze it for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight, and then reheat in the oven to get that perfect nice crust again.

How can I prevent the pizza filling from becoming too watery?
Very! If you’re adding veggies that release moisture, such as mushrooms or zucchini, sauté them separately until they’re partially cooked before incorporating them into the filling. This will help keep your Pizza Burger Pie from becoming soggy.

Are there any dietary considerations I should keep in mind for my guests?
Definitely! If you’re hosting guests with dietary restrictions, consider using gluten-free pie crusts and plant-based meat substitutes to cater to both vegetarians and gluten-sensitive diners. Always double-check for allergens in products like sauces or cheeses!

How do I know when my Pizza Burger Pie is fully cooked?
To check for doneness, look for the crust to turn golden brown and the cheese on top to be bubbly. Additionally, a gentle press on the pie should show slight give, indicating the filling is heated through and ready to be savored!