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–+ servings
Pizza Burger Pie

Irresistible Pizza Burger Pie for Cozy Family Dinners

Enjoy a delicious blend of pizza and burgers with this Pizza Burger Pie, perfect for family gatherings and late-night cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or ground turkey or plant-based substitutes
  • 1 cup Pizza Sauce or marinara or mix of tomato paste with herbs
  • 2 cups Shredded Mozzarella Cheese or cheddar or vegan cheese
  • ½ cup Sliced Pepperoni or turkey pepperoni
  • 1 Diced Onions or shallots
  • 1 Diced Bell Peppers or zucchini or mushrooms
For the Pie Crust
  • 1 Pre-made Pie Crust or a homemade crust or gluten-free option
  • 1 tablespoon Olive Oil or another cooking oil

Equipment

  • 9-inch pie dish
  • large skillet

Method
 

Step-by-Step Instructions for Pizza Burger Pie
  1. Preheat your oven to 375°F (190°C) and place the pre-made pie crust in a 9-inch pie dish.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the diced onions and bell peppers for about 5 minutes until softened.
  3. Add 1 pound of ground beef to the skillet and cook for 7-10 minutes until browned. Drain excess fat.
  4. Stir in 1 cup of pizza sauce and let it simmer on low heat for 5 minutes.
  5. Pour the beef mixture into the pie crust, sprinkle 2 cups of shredded mozzarella cheese on top, and add ½ cup of sliced pepperoni.
  6. Bake for 25-30 minutes until the crust is golden brown and the cheese is bubbly.
  7. Let the Pizza Burger Pie rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Make sure to store leftovers in an airtight container for up to 3 days. You can freeze the pie for up to 3 months.

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