As the leaves begin to turn, my kitchen transforms into a cozy haven, awash with the warm scents of fall spices and baked delights. This Moist Vegan Applesauce Cake, rich in apple flavor and a perfect complement to those crisp autumn days, captures that essence beautifully. Not only is this delightful dessert egg-free and dairy-free, making it accessible for various dietary needs, but it also comes together effortlessly—ideal for both seasoned chefs and busy home cooks alike. With its heartwarming spices and incredible moisture, this cake is a delicious way to celebrate the season and bring people together. Curious how to make your own slice of fall? Let’s dive into the delicious details!
Why is this Vegan Applesauce Cake special?
Comforting flavors make this cake a true crowd-pleaser, combining sweet applesauce and warm spices for that cozy fall vibe. Absolutely easy to whip up, even novice bakers will enjoy success with this simple recipe. Versatile enough for gluten-free and nut-free diets, it accommodates a variety of dietary needs. Perfect for gatherings, it slices beautifully and pairs perfectly with tea or coffee. For a delightful twist, try adding a layer of caramelized apples on top or pairing it with a scoop of dairy-free ice cream. Your friends and family will be asking for seconds!
Vegan Applesauce Cake Ingredients
Creating your own Vegan Applesauce Cake is easier than you think! Here’s what you’ll need.
For the Cake
- All-Purpose Plain Flour – Provides structure; use King Arthur’s Measure for Measure flour for a gluten-free option.
- Granulated Sugar – Adds sweetness; swap for brown sugar for a richer taste.
- Packed Brown Sugar – Enhances moisture and flavor; can substitute with more granulated sugar if desired.
- Baking Powder – Helps the cake rise to fluffy perfection.
- Baking Soda – Works with baking powder for additional leavening.
- Ground Cinnamon – Infuses warm fall flavor; adjust based on your spice preference.
- Ground Ginger – Deepens the warm spice profile.
- Allspice or Ground Nutmeg – Introduces a complex flavor; cloves can be used as a substitute.
- Salt – Balances sweetness and elevates the overall flavor.
- Unsweetened Applesauce – Adds moistness and delicious apple flavor; ensure it’s at room temperature.
- Dairy-Free Milk (like Soy, Oat, or Almond) – Contributes moisture; go for higher protein varieties for a tender cake.
- Neutral Flavored Oil – Keeps the cake moist; melted coconut oil works as a great substitute.
- White or Apple Cider Vinegar – Optional but effective at tenderizing when paired with baking soda.
- Vanilla Extract – Adds depth to the flavor profile.
For the Frosting
- Vegan Butter – Creamy base for your frosting; keep softened for easy mixing.
- Powdered Sugar – Sweetens and thickens frosting; adjust to your preferred consistency.
For Decoration
- Caramelized Apples – Optional, adds sweetness and texture; perfect for a stunning presentation.
With these wholesome ingredients, you’re on your way to baking a scrumptious Vegan Applesauce Cake that’s sure to delight everyone around the table!
Step‑by‑Step Instructions for Vegan Applesauce Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (180°C) to ensure even baking. While the oven warms, prepare a 9 x 13 inch baking pan by lightly greasing it or lining it with parchment paper for easy removal of your vegan applesauce cake later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all your dry ingredients: all-purpose flour, granulated sugar, packed brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, allspice (or nutmeg), and salt. Whisk together thoroughly until there are no lumps, allowing the warm spices to meld into the flour, creating a fragrant base for your cake.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the wet ingredients: unsweetened applesauce, dairy-free milk, neutral flavored oil, white or apple cider vinegar, and vanilla extract. Stir until well incorporated, ensuring a smooth consistency. This mixture brings moisture and flavor to your vegan applesauce cake, so check that all components are at room temperature for best results.
Step 4: Mix Wet and Dry Ingredients
Gently pour the wet mixture into the bowl of dry ingredients. Stir with a spatula or wooden spoon until just combined, taking care not to overmix. You want a few small lumps remaining in the batter; this ensures a tender and moist texture in your finished cake.
Step 5: Pour Batter into Pan
Carefully pour the cake batter into the prepared baking pan, using a spatula to smooth the top evenly. This step is crucial for achieving a nice rise as the cake bakes. Make sure to tap the pan lightly on the counter to release any air bubbles trapped in the batter.
Step 6: Bake the Cake
Place your baking pan in the preheated oven and bake for 32-38 minutes. Keep an eye on it—your vegan applesauce cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Enjoy the delicious aroma wafting through your kitchen!
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes on a wire rack. After cooling slightly, carefully transfer the cake from the pan to the wire rack to cool completely. This prevents sogginess and allows it to set properly.
Step 8: Prepare the Frosting
While the cake cools, prepare the frosting by beating softened vegan butter in a mixing bowl until fluffy, about 2-3 minutes. Gradually mix in the powdered sugar and vanilla extract, adjusting the sugar until you achieve your desired sweetness and thickness for the frosting.
Step 9: Frost the Cake
Once the cake has cooled completely, spread the frosting evenly over the top using a spatula. If desired, you can create swirls with your caramelized apples on top of the frosting, adding a lovely touch and an extra flavor dimension to your vegan applesauce cake before serving.
Make Ahead Options
These Moist Vegan Applesauce Cakes are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container for up to 3 days, ensuring you have a hassle-free start when you’re ready to bake. Additionally, the wet ingredients (unsweetened applesauce, dairy-free milk, oil, vinegar, and vanilla) can be combined and refrigerated for up to 24 hours—just remember to let them come to room temperature before mixing with the dry ingredients. To maintain quality, avoid frosting until just before serving; this ensures it stays fresh and delicious. When ready to bake, simply follow the baking instructions, and you’ll have a delightful dessert with minimal effort!
Expert Tips for Vegan Applesauce Cake
- Precise Measurements: Ensure you accurately measure flour using the spoon and level method to avoid a dense cake; too much flour can lead to undesired results.
- Room Temperature Ingredients: Let your applesauce and dairy-free milk reach room temperature before mixing; this promotes better blending and a lighter texture in your vegan applesauce cake.
- Mixing Caution: Stir the wet and dry ingredients until just combined; overmixing can lead to a tougher cake, sacrificing that lovely moist crumb.
- Baking Time: Keep an eye on the cake as it bakes; it should be checked around the 30-minute mark to ensure it doesn’t dry out, using a toothpick for perfect doneness.
- Decoration Ideas: Consider swirling in caramelized apples for added flavor and elegance—avoid adding raw apples into the batter, as they can introduce excess moisture and heaviness.
What to Serve with Vegan Applesauce Cake
As you savor each delightful slice of this spiced cake, consider enhancing your fall feast with these perfect pairings.
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Creamy Mashed Potatoes: Their rich, buttery texture pairs beautifully with the cake’s warm spice, offering a comforting contrast.
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Warm Chai Tea: The spices in chai echo the cake’s flavors, creating a cozy drink that amplifies the autumn vibes.
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Maple Roasted Brussels Sprouts: The caramelized sweetness of these veggies provides a delightful balance to the dessert’s flavors, making the meal feel hearty.
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Coconut Whipped Cream: Light and airy, this topping adds a luxurious texture and subtly sweet flavor that complements the cake perfectly.
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Ice Cold Almond Milk: A refreshing drink that naturally refreshes the palate, balancing the cake’s sweetness while catering to vegan diets.
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Fresh Orchard Apples: Crisp, juicy apples enhance the apple flavor in the cake. They offer a refreshing bite that brightens up the dessert experience.
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Cinnamon-Spiced Oatmeal: This warm, comforting breakfast treat showcases similar flavors and can be enjoyed alongside leftover cake for a delightful morning boost.
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Pecan Pie Bites: These tiny desserts carry rich, nutty flavors that harmonize well with the moist texture of the applesauce cake.
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Butterbeer Latte: This sweet, autumn-inspired drink introduces flavors of butterscotch and warm spices, making for a delightful pairing experience.
Variations & Substitutions for Vegan Applesauce Cake
Feel free to take this recipe and make it your own, exploring new flavors and textures that excite your palate!
- Gluten-Free: Substitute regular flour with King Arthur’s Measure for Measure flour for a delightful gluten-free version.
- Nut-Free: Omit nuts entirely or use seeds like sunflower or pumpkin for crunch without the nut allergens.
- Lower Sugar: Replace granulated sugar with ripe bananas or puréed dates for a naturally sweetened cake.
- Spicy Kick: Add a dash of cayenne pepper or chili powder for a surprisingly warm twist that complements the apple spices.
- Fruit Burst: Fold in 1 cup of dried fruits, like cranberries or raisins, for added texture and flavor that surprises with every bite.
- Cream Cheese Frosting: Swap the buttercream with vegan cream cheese frosting for a tangy contrast to the sweet cake.
- Chocolate Drizzle: Melt some dairy-free chocolate and drizzle it over the frosted cake for a decadent treat that feels indulgent.
Remember, whether you’re topping your cake with caramelized apples or trying out a Vegan Sun Dried Tomato Pasta, the possibilities are endless! Each variation adds its unique touch, making it a sweet journey in your kitchen. Enjoy the adventure!
Storage Tips for Vegan Applesauce Cake
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Room Temperature: Store leftover cake in an airtight container at room temperature for up to 1 day. It’s best enjoyed fresh for optimal moisture.
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Fridge: If you plan to keep it longer, refrigerate the covered cake for up to 3 days. This will retain its freshness, but enjoy it within this timeframe.
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Freezer: For longer storage, freeze slices of Vegan Applesauce Cake in an airtight container or wrap them tightly in plastic wrap for up to 1 month. Thaw overnight in the fridge before enjoying.
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Reheating: To warm, microwave individual slices for about 15-20 seconds or until just heated through, keeping the cake moist and delicious.
Vegan Applesauce Cake Recipe FAQs
What type of applesauce should I use for the best flavor?
I recommend using unsweetened applesauce, ensuring it’s at room temperature for best results. This allows the moistness and apple flavor to shine through without added sugars interfering with the cake’s balance. If you want extra flavor, try making your own applesauce at home with a mix of tart and sweet apples!
How should I store leftover Vegan Applesauce Cake?
Leftover cake can be stored in an airtight container at room temperature for up to 1 day. For longer storage, place it in the fridge for up to 3 days. To retain its moisture, always keep it well-covered. If you plan to enjoy it beyond that, freeze slices tightly wrapped in plastic wrap for up to 1 month. Thaw overnight in the fridge when you’re ready to enjoy.
Can I freeze Vegan Applesauce Cake?
Absolutely! To freeze, slice the cake and wrap each piece tightly in plastic wrap, then place in an airtight container to prevent freezer burn. When ready to indulge again, simply thaw in the refrigerator overnight. This way, you get to enjoy a delightful slice of comfort any time you want!
What should I do if my cake turns out dense or dry?
If your Vegan Applesauce Cake is dense, it might be due to too much flour; make sure to use the spoon and level method for measuring. Should you find it dry, try ensuring that all wet ingredients are at room temperature next time, as this aids in better mixing and moisture retention. Also, check your baking time; removing the cake from the oven too late can lead to dryness.
Can I adapt this recipe for allergies?
Yes, this cake is quite versatile! For nut allergies, simply use a nut-free milk alternative like oat or soy. For a gluten-free version, go for King Arthur’s Measure for Measure flour. If you’re avoiding added sugars, consider adjusting the granulated sugar to fit your preference while keeping overall ratios in mind. Your cake will still come out wonderfully moist and delicious!
How long does the frosting last, and can I store it?
The vegan buttercream frosting can be stored in the refrigerator, covered, for up to a week. When you’re ready to use it, let it sit at room temperature to soften, then re-whip it to regain its fluffy texture. If you have leftover frosting after decorating your cake, it can pair beautifully with cupcakes or cookies later on!
Irresistibly Moist Vegan Applesauce Cake for Cozy Fall Days
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and prepare a 9 x 13 inch baking pan by lightly greasing it or lining it with parchment paper.
- In a large mixing bowl, combine all dry ingredients and whisk together thoroughly until there are no lumps.
- In a separate bowl, mix the wet ingredients until well incorporated and smooth.
- Gently pour the wet mixture into the bowl of dry ingredients and stir until just combined, with a few small lumps remaining.
- Carefully pour the cake batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 32-38 minutes, checking with a toothpick for doneness.
- Let the cake cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
- Prepare the frosting by beating vegan butter until fluffy, then gradually mix in powdered sugar and vanilla extract.
- Once the cake has cooled completely, spread the frosting evenly over the top and add caramelized apples if desired.
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