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Vegan Applesauce Cake

Irresistibly Moist Vegan Applesauce Cake for Cozy Fall Days

This Vegan Applesauce Cake is a delightful, moist dessert perfect for fall, combining comforting flavors and easy preparation for everyone to enjoy.
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Prep Time 15 minutes
Cook Time 36 minutes
Cooling Time 15 minutes
Total Time 1 hour 6 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Plain Flour Use King Arthur’s Measure for Measure flour for gluten-free option.
  • 1 cup Granulated Sugar Swap for brown sugar for a richer taste.
  • 1/2 cup Packed Brown Sugar Can substitute with more granulated sugar if desired.
  • 2 teaspoons Baking Powder Helps the cake rise.
  • 1 teaspoon Baking Soda Works with baking powder for additional leavening.
  • 2 teaspoons Ground Cinnamon Adjust based on your spice preference.
  • 1 teaspoon Ground Ginger Deepens the warm spice profile.
  • 1 teaspoon Allspice or Ground Nutmeg Cloves can be used as a substitute.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Unsweetened Applesauce Ensure it’s at room temperature.
  • 1 cup Dairy-Free Milk Like Soy, Oat, or Almond; use higher protein varieties.
  • 1/4 cup Neutral Flavored Oil Melted coconut oil works as a substitute.
  • 1 tablespoon White or Apple Cider Vinegar Optional but effective at tenderizing.
  • 1 teaspoon Vanilla Extract
For the Frosting
  • 1/2 cup Vegan Butter Keep softened for easy mixing.
  • 2 cups Powdered Sugar Adjust to preferred consistency.
For Decoration
  • Caramelized Apples Optional, adds sweetness and texture.

Equipment

  • 9 x 13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a 9 x 13 inch baking pan by lightly greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine all dry ingredients and whisk together thoroughly until there are no lumps.
  3. In a separate bowl, mix the wet ingredients until well incorporated and smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients and stir until just combined, with a few small lumps remaining.
  5. Carefully pour the cake batter into the prepared baking pan, smoothing the top with a spatula.
  6. Bake for 32-38 minutes, checking with a toothpick for doneness.
  7. Let the cake cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
  8. Prepare the frosting by beating vegan butter until fluffy, then gradually mix in powdered sugar and vanilla extract.
  9. Once the cake has cooled completely, spread the frosting evenly over the top and add caramelized apples if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature and avoid overmixing to maintain cake tenderness.

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