Name: Delicious Salted Caramel Brownies That Melt in Your Mouth
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Unsalted Butter (Provides richness and moisture); 8 oz High-Quality Dark Chocolate (Main flavor base); 1 cup Granulated Sugar (Sweetens the brownies); 1/2 cup Brown Sugar (Adds moisture and hints of caramel flavor); 3 Eggs (Provides structure); 1 tsp Vanilla Extract (Enhances overall flavor); 1 cup All-Purpose Flour (Gives structure); 1 cup Salted Caramel Sauce (Star ingredient); 1 tsp Flaky Sea Salt (Creates a crunchy finish)

“Sweet and salty desserts are all the rage, and these Salted Caramel Brownies take that trend to delicious new heights! Imagine sinking your teeth into a fudgy brownie base, luxuriously swirled with luscious salted caramel that teeters perfectly between indulgent and irresistible. Not only is this easy brownie recipe a jaw-dropper, it’s customizable too—great for accommodating gluten-free diets or using up whatever you have on hand. Whether you’re a seasoned baker or just beginning your journey, these brownies promise a delightful experience that will leave your taste buds dancing. Ready to elevate your dessert game? Let’s jump in and whip up a batch of these sweet treats!”

Why are these brownies a must-try?

Indulgent Flavors: Every bite is a bouquet of sweet and salty goodness, perfectly combining rich chocolate with velvety salted caramel.
Easy to Make: This recipe shines with its simple steps, inviting even beginner bakers to create magnificent brownies!
Customizable: Whether you want a gluten-free option or prefer adding your favorite nuts, this recipe adapts perfectly to your preferences.
Crowd-Pleasing Treat: Impress family and friends with these decadent brownies that disappear faster than you can say “delicious”! For an extra spooky treat, check out our Spooky Spiderweb Brownies.
Make Ahead: Bake a batch in advance and store them for a quick dessert option that always satisfies sweet cravings!

Salted Caramel Brownies Ingredients

For the Brownies
• Butter – Provides richness and moisture; use unsalted for better control over salt levels.
• Chocolate – The main flavor base; opt for high-quality dark chocolate for depth and richness.
• Granulated Sugar – Sweetens the brownies; you can substitute a little with brown sugar for added depth.
• Brown Sugar – Adds moisture and hints of caramel flavor; swap with coconut sugar for a unique twist.
• Eggs – These provide structure; substitute with flax eggs for an excellent vegan option.
• Vanilla Extract – Enhances the overall flavor, and using pure vanilla offers the best taste.
• All-Purpose Flour – Gives structure; replace with gluten-free flour for gluten-free Salted Caramel Brownies.

For the Salted Caramel
• Salted Caramel Sauce – This star ingredient adds that delightful salty-sweet twist; store-bought works perfectly for convenience.
• Flaky Sea Salt – A sprinkle on top creates a crunchy finish, enhancing the brownie’s flavor profile.

Step‑by‑Step Instructions for Salted Caramel Brownies

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This preparation sets the stage for your delicious Salted Caramel Brownies, ensuring they bake evenly and come out perfectly fudgy.

Step 2: Melt Butter and Chocolate
In a heatproof bowl, combine the unsalted butter and high-quality dark chocolate. Create a double boiler setup by placing the bowl over a pot of simmering water, stirring gently for about 5 minutes until the mixture is completely melted and smooth. Alternatively, melt them in the microwave in short bursts, stirring well after each burst to avoid scorching. The aromatic mix of butter and chocolate will be a delight!

Step 3: Combine Wet Ingredients
In a large mixing bowl, crack in your eggs and add granulated and brown sugars. Using a whisk, beat the mixture vigorously for about 2–3 minutes until it becomes smooth, glossy, and slightly thickened. The sugars should be well incorporated, creating a sweet base for your Salted Caramel Brownies that adds the perfect touch of sweetness!

Step 4: Incorporate Chocolate and Vanilla
Once your melted chocolate has cooled slightly, gently fold it into the egg and sugar mixture along with the pure vanilla extract. Use a spatula for gentle folding, ensuring that everything is well combined without deflating the batter. This adds a rich depth of flavor that makes these brownies irresistible.

Step 5: Mix in the Flour
Gradually sift the all-purpose flour into the brownie mixture, carefully folding it in until just combined. Be cautious not to overmix, as this will keep the brownies soft and fudgy. This step is crucial for achieving that perfect texture in your Salted Caramel Brownies; look for a batter that is thick and slightly glossy.

Step 6: Layer the Batter and Caramel
Pour half of the brownie batter into your prepared pan, using a spatula to spread it out evenly. Follow this by spooning dollops of salted caramel sauce across the batter, allowing it to nestle in slightly without mixing too much. Pour the remaining brownie batter over the caramel, ensuring a delicious swirl will be created as you bake.

Step 7: Swirl the Caramel
With a knife or toothpick, gently swirl the caramel into the brownie batter. This creates beautiful marbled patterns throughout, ensuring that every bite of your Salted Caramel Brownies is infused with that sweet-salty magic. Take care not to over-swirl, as you want distinct layers of brownie and caramel.

Step 8: Bake the Brownies
Place the pan in your preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Keep an eye on them, as you want a slightly underbaked center for that fudgy texture that defines the best brownies. The top should be set but not dry, with a lovely sheen.

Step 9: Sprinkle the Flaky Sea Salt
As soon as you remove the brownies from the oven, sprinkle a generous pinch of flaky sea salt on top. This will enhance the flavors of the salted caramel beautifully. Let the brownies rest in the pan for about 10 minutes, allowing the caramel to settle and the brownies to cool slightly before slicing.

Step 10: Cool and Slice
After allowing the brownies to cool completely in the pan, use the parchment overhang to lift them out. Transfer to a cutting board and slice into squares, revealing the gorgeous layers of fudgy chocolate and salted caramel. These decadent Salted Caramel Brownies are now ready to share (or indulge in all by yourself)!

Expert Tips for Salted Caramel Brownies

Melt Chocolate Carefully: Use a double boiler or short bursts in the microwave to gently melt chocolate; this prevents scorching and keeps the flavor rich.
Avoid Overmixing: Mix the brownie batter just until combined for a fudgy texture. Overmixing can lead to dense, dry brownies, so fold gently!
Check for Doneness: Use a toothpick inserted into the center; it should come out with moist crumbs, ensuring the brownies are perfectly baked.
Cool Completely: Allow brownies to cool completely in the pan for the caramel to set, enhancing the flavor and making slicing easier.
Customize Your Toppings: Feel free to add nuts or chocolate chips to the batter for added texture, making your Salted Caramel Brownies even more delicious!

Make Ahead Options

These Salted Caramel Brownies are perfect for busy home cooks looking to save time! You can prepare the brownie batter up to 24 hours in advance, storing it covered in the refrigerator to maintain its quality. Additionally, the salted caramel sauce can be made ahead and kept in an airtight container for up to 3 days or even frozen for longer storage. When you’re ready to bake, simply allow the batter to come to room temperature before swirling in the caramel and baking as usual. This way, you’ll enjoy delicious, freshly baked brownies with minimal effort, making it a breeze to impress guests or satisfy your sweet tooth!

Salted Caramel Brownies Variations

Feel free to get creative with these delectable brownies—the options are endless!

Gluten-Free: Swap all-purpose flour for a gluten-free blend to make these brownies suitable for gluten-sensitive friends. They’ll still be just as rich and fudgy!
Vegan: Use flax eggs instead of regular eggs and replace butter with coconut oil for a completely plant-based version that still satisfies.
Nutty Delight: Add chopped walnuts or pecans into the batter for a delightful crunch that complements the smooth caramel.
White Chocolate: Exchange dark chocolate for white chocolate for a sweeter twist; it pairs beautifully with the salted caramel!
Spicy Kick: Add a pinch of cayenne pepper to the batter for a mild heat that contrasts beautifully with the sweetness. It’s an adventurous twist you might enjoy!
Cookie Crumble: Mix in crushed cookies, like Oreos or digestive biscuits, for a sweet surprise in every bite; the contrast in textures will be delightful.
Extra Caramel: Drizzle additional salted caramel sauce over the top just before serving for an extra gooey and indulgent effect.
Seasonal Twist: Add spices like cinnamon or pumpkin spice during the fall months for a festive flair.

For more decadent dessert ideas, don’t miss our Caramel Brownie Cheesecake and the whimsical Spooky Spiderweb Brownies. Enjoy experimenting!

How to Store and Freeze Salted Caramel Brownies

Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their delightful moistness.

Fridge: If you prefer chilled brownies, you can refrigerate them for up to 5 days. Just remember to let them come to room temperature before serving for the best texture.

Freezer: For long-term storage, wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: To enjoy frozen brownies, let them thaw in the fridge overnight. You can warm them in the microwave for about 10-15 seconds for that freshly-baked fudgy feel!

What to Serve with Salted Caramel Brownies?

Imagine a delightful gathering where your Salted Caramel Brownies steal the show, complemented by mouthwatering sides that elevate the experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool contrast to the warm, fudgy brownies, enhancing their decadent flavors. The classic pairing is an irresistible crowd-pleaser!
Fresh Berries: Juicy strawberries or raspberries offer a tart note that balances the sweetness of the brownies. Their vibrant colors and freshness add a lively touch to your dessert table.
Whipped Cream: A dollop of fluffy whipped cream adds lightness and a touch of elegance. Consider drizzling with a little caramel sauce on top for a stunning presentation.
Espresso or Coffee: The rich, bold flavors of espresso or a well-brewed cup of coffee beautifully enhance the chocolatey notes while balancing the sweetness of the dessert.
Chocolate Sauce: For the true chocolate lovers, a drizzle of warm chocolate sauce over the brownies delivers an indulgent, extra-chocolaty experience that is simply divine.
Chopped Nuts: Whether you opt for walnuts or pecans, a sprinkle of chopped nuts adds a delightful crunch, contrasting with the smooth brownie texture for a multi-layered flavor sensation.
Decadent Hot Chocolate: Serving hot chocolate made with rich cocoa ensures a cozy dessert experience. Top it off with marshmallows for a nostalgic, comforting add-on.
Salted Caramel Sauce: Offer additional salted caramel for guests who want that extra touch of sweetness. They can even mix it in or use it as a topping for their brownies.
Dessert Wine: A glass of dessert wine, such as a late harvest Riesling, pairs beautifully, highlighting the sweet and salty charm of the brownies in every sip.

Salted Caramel Brownies Recipe FAQs

How do I choose the right chocolate for the brownies?
Absolutely! For the richest flavor, I recommend using high-quality dark chocolate with at least 60% cocoa content. The better the chocolate, the deeper and more complex the flavor of your Salted Caramel Brownies will be. If you prefer a sweeter brownie, milk chocolate can also work, just keep in mind it will alter the overall taste slightly.

How should I store my brownies for maximum freshness?
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, wrap them well in plastic wrap and freeze them for up to 3 months. When ready to enjoy, simply thaw them at room temperature for a couple of hours, or pop them in the microwave for about 10-15 seconds.

Can I freeze leftover salted caramel sauce?
Yes! If you have extra salted caramel sauce, it can be frozen for up to 3 months. To freeze, pour the sauce into ice cube trays for portion control or a freezer-safe container. Thaw it in the refrigerator overnight before using it again. Just reheat gently on the stovetop or in the microwave!

What do I do if my brownies come out too dry?
To prevent dry brownies, be careful not to overbake them! Ensure you check for doneness at around the 25-minute mark with a toothpick—if it comes out with moist crumbs, they’re ready. If they do end up dry, consider adding a scoop of vanilla ice cream when serving for that extra creamy contrast.

Are there any allergies I should be concerned about?
Yes! This recipe contains eggs, dairy (butter), and gluten (if using all-purpose flour). For a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Additionally, if you’re catering to vegan diets, replace the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use vegan butter.