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–+ servings
Salted Caramel Brownies

Delicious Salted Caramel Brownies That Melt in Your Mouth

These Salted Caramel Brownies combine sweet and salty flavors, featuring fudgy chocolate and luscious caramel.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Provides richness and moisture
  • 8 oz High-Quality Dark Chocolate Main flavor base
  • 1 cup Granulated Sugar Sweetens the brownies
  • 1/2 cup Brown Sugar Adds moisture and hints of caramel flavor
  • 3 Eggs Provides structure
  • 1 tsp Vanilla Extract Enhances overall flavor
  • 1 cup All-Purpose Flour Gives structure
For the Salted Caramel
  • 1 cup Salted Caramel Sauce Star ingredient
  • 1 tsp Flaky Sea Salt Creates a crunchy finish

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Whisk
  • 8x8-inch baking pan
  • parchment paper
  • Double boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt the unsalted butter and dark chocolate together in a double boiler or microwave until smooth.
  3. In a large mixing bowl, whisk together eggs and both sugars for about 2–3 minutes until smooth and glossy.
  4. Fold in the melted chocolate and vanilla extract until combined.
  5. Gradually sift in the flour and fold until just combined, being careful not to overmix.
  6. Pour half the brownie batter into the prepared pan, followed by dollops of salted caramel sauce.
  7. Add the remaining brownie batter over the caramel, then swirl it gently with a knife.
  8. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  9. Sprinkle flaky sea salt on top as soon as you remove the brownies from the oven.
  10. Let the brownies cool for about 10 minutes before transferring to a cutting board and slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Customize with nuts or chocolate chips for extra texture.

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