When I first discovered the magic of the air fryer, I knew I had to experiment with all my favorite dishes, and that’s how these crispy Air Fryer Ravioli came to life. Perfectly golden and unbelievably crunchy, these bites transform a classic Italian indulgence into a quick and healthier snack that anyone can whip up in under 10 minutes! Whether you opt for fresh or frozen ravioli, the beauty of this recipe lies in its simplicity and versatility. Not only are they ideal for satisfying those late-night cravings, but they’re also a guaranteed crowd-pleaser at any gathering. Ready to dive into this guilt-free Italian treat? Let’s get cooking!
Why Try Air Fryer Ravioli?
Quick and Easy: Just 10 minutes are all you need for this delicious snack, making it a go-to option for busy weeknights.
Healthy Twist: Enjoy the beloved taste of deep-fried ravioli without the guilt—this air-fried version is lighter and made with wholesome ingredients!
Crispy Perfection: The result is a delightful crunch on the outside while the inside remains soft and cheesy—truly an unforgettable texture.
Versatile Options: Whether you choose fresh or frozen ravioli, you can customize the filling to suit your taste, giving endless possibilities. For a delightful combination, pair your ravioli with a zesty Air Fryer Tacos for a fusion feast.
Crowd-Pleasing: Perfect for gatherings and parties, these bites are sure to impress your guests and spark joy during any celebration!
Air Fryer Ravioli Ingredients
For the Ravioli
• Fresh or Frozen Ravioli – The heart of this dish, offering a delightful pasta texture and savory filling. Note: Fresh ravioli can cut cooking time; frozen can be cooked directly from the freezer.
For the Breading
• Eggs – A crucial binding agent that helps the breadcrumbs stick. Note: You can substitute with a flax egg to make this recipe vegan!
• Breadcrumbs – They create that satisfying crispy coating; use plain or Italian-seasoned for extra flavor. Note: Panko breadcrumbs provide even more crunch!
• Parmesan Cheese – Adds a rich, cheesy flavor to the breadcrumbs. Note: Nutritional yeast offers a great vegan alternative!
• Italian Seasoning – Elevates the flavor profile with a blend of aromatic herbs. Note: For a different taste, substitute with oregano and basil.
• Olive Oil Spray – Ensures a light, crisp finish without the extra fat. Note: Feel free to use any cooking spray you prefer.
Step‑by‑Step Instructions for Air Fryer Ravioli
Step 1: Prepare Breading Station
Start by creating a simple breading station. In one bowl, whisk together 2 large eggs until well beaten. In another bowl, mix breadcrumbs with grated Parmesan cheese and Italian seasoning, ensuring an even combination. This setup will make it easy to coat your ravioli evenly as you prepare to transform these delicious bites into crispy Air Fryer Ravioli.
Step 2: Coat Ravioli
Take each ravioli piece and first dip it into the egg mixture, allowing any excess to drip off. Next, transfer the ravioli to the breadcrumb mixture, pressing gently to ensure a thick, even coating. Repeat this process until all your ravioli are well-coated, transforming them into little parcels ready for a crispy makeover in the air fryer.
Step 3: Prepare for Frying
Once all the ravioli are coated, place them on a plate in a single layer. Lightly mist both sides with olive oil spray to promote that extra crispness as they cook. This step is vital—without a bit of oil, your Air Fryer Ravioli won’t achieve that golden-brown crunch that we all love.
Step 4: Preheat Air Fryer
Before placing your ravioli inside, preheat the air fryer to 380°F (193°C) for about 5 minutes. This ensures an optimal cooking environment, allowing your breaded ravioli to become perfectly crispy. While it’s preheating, you can get everything ready for a seamless cooking experience!
Step 5: Air Fry Ravioli
Carefully arrange the coated ravioli in a single layer in the preheated air fryer basket. Air fry them for 6-7 minutes, checking for that delightful golden and puffed appearance. Make sure not to overcrowd the basket—frying in batches is key for achieving that irresistible crunch with every bite of Air Fryer Ravioli.
Step 6: Serve
Once cooked, transfer the crispy Air Fryer Ravioli to a serving dish. If desired, sprinkle with additional Parmesan cheese for extra flavor. Serve hot alongside marinara sauce or your favorite dipping sauce for an irresistible snack that’s sure to impress. Enjoy the delightful crunch and cheesy filling that you’ve created!
Expert Tips for Air Fryer Ravioli
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Cook in Batches: Avoid overcrowding the basket for even cooking; air fry in small batches to ensure each ravioli gets crispy and golden.
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Adjust Cooking Time: Different air fryer models can vary in performance, so keep an eye on your ravioli and adjust the time as needed for the perfect crisp.
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Use Panko Breadcrumbs: For a crunchier coating, opt for panko breadcrumbs—they provide an extra crispy finish compared to regular breadcrumbs.
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Mist with Olive Oil: Lightly spray both sides of the breaded ravioli with olive oil to achieve that desirable crispy texture while keeping it healthy.
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Experiment with Fillings: Don’t hesitate to try different fillings, like spinach and ricotta or meat, for a new spin on your Air Fryer Ravioli.
What to Serve with Crispy Air Fryer Ravioli?
Elevate your crispy delights into a complete meal with these delightful pairings that will tantalize your taste buds.
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Marinara Sauce: A classic companion that adds a rich, tangy flavor, perfect for dipping each crispy ravioli.
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Garden Salad: Fresh greens and a light vinaigrette add a refreshing crunch, balancing the ravioli’s richness.
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Garlic Bread: Crispy, buttery slices provide a satisfying texture and enhance the Italian vibe of your meal.
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Roasted Vegetables: Tossed with olive oil and Italian herbs, these add a wholesome, savory side that complements the ravioli perfectly.
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Cheesy Garlic Knots: These mouthwatering bites combine flavors and textures, creating a fun and indulgent dining experience.
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Zesty Lemonade: A refreshing drink option with citrusy notes contrasts beautifully with the crispy, cheesy ravioli.
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Tiramisu: Cap off the meal with this beloved Italian dessert; its creamy coffee layers provide a sweet finish to your savory feast.
By pairing these delightful dishes, you transform your crispy Air Fryer Ravioli into a satisfying, well-rounded meal that everyone will love!
Air Fryer Ravioli Variations
Feel free to get creative and customize your Air Fryer Ravioli with these delightful variations that will tickle your taste buds!
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Vegan Option: Replace eggs with a flax egg and use nutritional yeast instead of Parmesan for a plant-based twist. Enjoy a guilt-free treat that is just as crispy and satisfying.
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Fillings Galore: Experiment with different fillings like butternut squash, mushroom-spinach, or even buffalo chicken to switch up the flavors. The possibilities are endless—each filling brings its own character!
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Spicy Kick: Add a pinch of red pepper flakes to your breadcrumb mixture for a delightful heat that enhances the overall taste. It’s the perfect way to elevate the flavor profile!
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Pesto Dipping Sauce: Serve with a dollop of homemade or store-bought pesto instead of marinara for a fresh and vibrant flavor burst. It pairs wonderfully with the crispy ravioli!
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Extra Crunch: Swap regular breadcrumbs for crushed cornflakes or crushed tortilla chips for an additional level of crunch. They’ll give your ravioli a unique texture you won’t want to miss.
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Cheesy Lovers: Mix in extra shredded cheese with the breadcrumbs, like mozzarella or cheddar, for an oozy, cheesy surprise with every bite. Serve these with a side of marinara for a familiar yet fun experience.
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Herb Fusion: Throw in some fresh chopped herbs such as parsley or basil into your breadcrumb mixture for an aromatic touch that’s sure to impress. The herbal notes will brighten every bite!
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Homemade Sauce: For a fun DIY dinner, whip up a quick homemade tomato sauce to pair with your Air Fryer Ravioli. This will create a full Italian dining experience right in your kitchen!
The world of Air Fryer Ravioli is rich with opportunities to bring your own style to this beloved dish. For another fun air-fried experience, check out these Air Fryer Tacos that are sure to impress your taste buds! Enjoy your culinary adventures!
Make Ahead Options
These Crispy Air Fryer Ravioli are a fantastic choice for meal prep enthusiasts! You can bread the ravioli up to 24 hours in advance and store them in the refrigerator in an airtight container. To prevent the breadcrumbs from getting soggy, ensure they are completely coated with olive oil spray and keep them in a single layer, if possible. When you’re ready to enjoy them, simply preheat your air fryer and air fry the breaded ravioli for 6-7 minutes until they are golden and crunchy. This prep-ahead approach not only saves time but also delivers the same delicious results we all love, making weeknight meals easier for busy cooks. Enjoy your homemade air fryer goodness!
How to Store and Freeze Air Fryer Ravioli
Room Temperature: Air-fried ravioli are best enjoyed fresh, but they can be kept at room temperature for up to 2 hours before serving.
Fridge: Store leftover cooked Air Fryer Ravioli in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer for 3-4 minutes to regain crispiness.
Freezer: To store uncooked, breaded ravioli, freeze them on a lined baking sheet before transferring to a freezer bag for up to 3 months. Cook from frozen, adding 2-3 minutes to the frying time for perfectly crispy results.
Reheating: For best texture, reheating cooked ravioli in the air fryer is recommended. Preheat and reheat at 350°F (175°C) for about 3-4 minutes until they are hot and crispy.
Air Fryer Ravioli Recipe FAQs
What type of ravioli should I use?
Absolutely! You can use either fresh or frozen ravioli for this recipe. Fresh ravioli will cook quicker, while frozen can go directly from the freezer to the air fryer, requiring no thawing, which is super convenient!
How should I store leftover ravioli?
Leftover cooked Air Fryer Ravioli can be stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy them again, simply reheat them in the air fryer at 350°F (175°C) for about 3-4 minutes to restore that wonderful crispiness.
Can I freeze breaded ravioli?
Yes, you can freeze them! To freeze uncooked, breaded ravioli, lay them out in a single layer on a lined baking sheet and place them in the freezer until frozen solid. Once frozen, transfer them to a freezer bag, where they can be kept for up to 3 months. When you’re ready to cook, just add an extra 2-3 minutes to the cooking time when air frying from frozen.
What if I run into cooking issues with my ravioli?
If your ravioli aren’t crisping up as expected, don’t worry! This can happen if the air fryer is overcrowded. Ensure there’s space between the ravioli to allow hot air to circulate; cooking in batches can help achieve the perfect texture. Additionally, misting with olive oil helps achieve that golden crunch, so don’t skip that step!
Are air-fried ravioli safe for pets or people with allergies?
It’s always smart to check ingredient labels! The ravioli themselves should be fine for pets in small amounts, but the breadcrumbs and sauces might not be safe. If you or your guests have allergies, ensure to use allergy-friendly ingredients. For vegan alternatives, use a flax egg and nutritional yeast in place of eggs and parmesan, respectively.
Can I use gluten-free ravioli for this recipe?
Very! Gluten-free ravioli would make a wonderful alternative if you’re avoiding gluten. Just ensure the rest of your ingredients, especially the breadcrumbs, are also gluten-free to keep the entire recipe suitable for a gluten-free diet.
Crispy Air Fryer Ravioli - Guilt-Free Italian Delights
Ingredients
Equipment
Method
- Prepare Breading Station: In one bowl, whisk together 2 large eggs until well beaten. In another bowl, mix breadcrumbs with grated Parmesan cheese and Italian seasoning.
- Coat Ravioli: Dip each ravioli into the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture.
- Prepare for Frying: Place coated ravioli in a single layer on a plate and lightly mist with olive oil spray.
- Preheat Air Fryer: Preheat air fryer to 380°F (193°C) for about 5 minutes.
- Air Fry Ravioli: Arrange coated ravioli in a single layer in the basket and air fry for 6-7 minutes.
- Serve: Transfer crispy ravioli to a serving dish and serve hot with marinara sauce or your favorite dipping sauce.
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