Name: Creamy Apple Butter Pie That Will Wow Your Guests
Prep time: 30 min
Cook time: 60 min
Total time: 150 min
Ingredients: 1 cup apple butter (homemade is best); 3 eggs (room temperature); 1 cup heavy cream (substitute with full-fat coconut cream for dairy-free); 1 teaspoon cinnamon (to taste); a dash nutmeg (enhances flavor); 1 cup spelt flour (can be swapped for all-purpose flour); 1/2 cup butter (use vegan butter for dairy-free); 1/4 teaspoon salt (fine sea salt recommended)

The air is crisp, and the leaves are turning shades of amber and crimson—autumn has officially arrived, bringing along its delightful array of seasonal flavors. My favorite way to celebrate this cozy season? Whipping up a Silky Smooth Apple Butter Pie, of course! This easy-to-make custard pie captures the essence of fall, showcasing the rich and comforting taste of apple butter nestled in a hearty spelt crust. Perfect for gatherings, this dessert offers a warm slice of nostalgia while being vegetarian-friendly and potentially gluten-free. Whether you’re looking to impress guests or simply indulge in a homey treat, this Apple Butter Pie will have everyone asking for seconds. Are you ready to dive into a slice of autumn bliss? Let’s bake!

Why Will You Love This Apple Butter Pie?

Irresistible Flavor: Each slice bursts with the sweet and spicy notes of apple butter, evoking the cozy essence of fall.
Easy to Make: This recipe doesn’t require complicated techniques—perfect for home cooks at any level!
Versatile Crust Options: The spelt crust provides a unique twist, but feel free to use classic all-purpose flour if you prefer.
Crowd-Pleasing Dessert: Ideal for gatherings, this pie is sure to impress your friends and family; they’ll be raving about it just like they do for a delectable Lemon Butter Fish.
Perfect for Meal Prep: Make it ahead of time and let the flavors meld in the fridge, allowing you to enjoy effortless entertaining.
Vegetarian and Gluten-Free Friendly: With simple substitutions, it can fit various dietary needs, just like our Wholesome Baked Oatmeal with Applesauce.

Apple Butter Pie Ingredients

For the Filling
• Apple Butter – The star ingredient providing sweet, spiced flavor; homemade apple butter is a great option for freshness.
• Eggs – These create a rich and creamy texture; use room temperature eggs for the best incorporation.
• Heavy Cream – Adds a silky richness to the filling; substitute with full-fat coconut cream for a dairy-free alternative.
• Cinnamon – Essential for warmth and comfort in each bite; feel free to adjust according to your taste.
• Nutmeg – A hint of nutmeg enhances the autumnal flavor profile; a little goes a long way!

For the Crust
• Spelt Flour – This hearty flour gives the crust a unique flavor and texture; can be swapped for all-purpose flour if needed.
• Butter – Adds a delightful richness; consider using vegan butter for a dairy-free version.
• Salt – Essential for balancing the sweetness and enhancing overall flavor; opt for fine sea salt for even distribution.

Now you’re all set to create an unforgettable Apple Butter Pie that will warm your heart and home!

Step‑by‑Step Instructions for Apple Butter Pie

Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). Prepare a pie dish with a spelt crust by rolling the dough to fit the dish, then pressing it into the bottom and up the sides. To ensure a crisp texture, blind bake the crust for 15-20 minutes until it’s lightly golden. Remove from the oven and set aside to cool slightly while you prep the filling.

Step 2: Mix the Filling
In a mixing bowl, combine 1 cup of apple butter, 3 room temperature eggs, 1 cup of heavy cream, and a pinch of salt. Use a whisk to blend the mixture smoothly, incorporating 1 teaspoon of cinnamon and a dash of nutmeg until fully combined. The filling should have a creamy consistency without lumps, showcasing the rich apple flavors.

Step 3: Combine and Bake
Pour the luscious filling into the cooled spelt crust, spreading it evenly. Bake in the preheated oven at 325°F (160°C) for 50-60 minutes. You’ll know it’s ready when the edges of the filling are set and the center retains a slight wobble, resembling a soufflé. Keep an eye on it to avoid over-baking which can alter the texture.

Step 4: Cool and Chill
Once baked, remove the pie from the oven and allow it to cool to room temperature on a wire rack. This cooling process takes about 1 hour. After it has cooled, transfer the pie to the refrigerator and let it chill for at least 6 hours, or preferably overnight, to fully set and enhance the flavors of the apple butter pie.

Step 5: Serve
When ready to serve, slice the chilled apple butter pie into wedges. For an extra touch of indulgence, consider topping each slice with Maple Whipped Cream or your favorite ice cream. Arrange decorative pie crust cut-outs on top for a charming presentation. Enjoy the comforting flavors of this creamy Apple Butter Pie!

How to Store and Freeze Apple Butter Pie

Fridge: Store your Apple Butter Pie covered in the refrigerator for up to 4 days. This ensures the creamy filling stays fresh and delightful.

Freezer: If you want to keep it longer, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.

Thawing: To enjoy frozen pie, simply transfer it to the fridge to thaw overnight before serving. This gentle defrosting keeps the custard texture intact.

Reheating: If you like it warm, you can gently reheat individual slices in the microwave for about 20-30 seconds. This brings back the creamy goodness, perfect for cozy evenings!

Make Ahead Options

This Silky Smooth Apple Butter Pie is a fantastic choice for meal prep, saving you time on busy days! You can prepare the spelt crust up to 24 hours in advance; simply blind bake it and store it at room temperature covered with a clean kitchen towel to maintain its crispness. Additionally, the filling can be whisked together and stored in the refrigerator for up to 3 days before pouring it into the crust. When you’re ready to bake, pour the filling into the pre-prepared crust and bake as directed. This approach ensures the pie remains just as delicious while allowing flavors to meld beautifully, making your dessert planning an absolute breeze!

Apple Butter Pie Variations & Substitutions

Customize your Apple Butter Pie to make it uniquely yours, whether you want to brighten up flavors or adjust for dietary needs!

Gluten-Free: Use a gluten-free pie crust blend instead of spelt for a deliciously accommodating option. Who said you can’t enjoy that crusty goodness, right?
Dairy-Free: Substitute heavy cream with full-fat coconut cream for a rich, dairy-free filling that everyone will love. It’s luscious without sacrificing flavor!
Sugar-Free: Opt for sugar substitutes like stevia or erythritol in your apple butter to lower the sugar content while keeping sweetness intact. Your health-conscious friends will thank you.
Extra Flavor: Add a splash of vanilla extract to the filling for an aromatic twist that complements the apple butter beautifully. It’s a simple tweak that makes a big difference!
Nutty Crust: Incorporate finely ground nuts, like almond or pecan, into the crust for an additional layer of flavor and texture. It creates a comforting crunch that pairs well with the creamy filling.
Spice It Up: Feel free to experiment with spices by adding cardamom or ginger to the filling for a warm kick. A little bit of adventure can elevate your pie to new heights!
Boozy Twist: Stir in a tablespoon of bourbon or rum into the filling for an enticing depth of flavor. It’s an adults-only version that brings out that autumn spirit wonderfully!
Fruit Fusion: Layer sliced pears or cranberries in the filling for a fruity twist that brightens every slice. It adds color and unexpected flavor dynamics to your pie.

With these variations, you can create an irresistible Apple Butter Pie that perfectly matches your taste buds and any special occasion, while still celebrating the joy of home-cooked treats!

What to Serve with Silky Smooth Apple Butter Pie

Indulging in this creamy dessert allows for a warm and inviting meal experience—let’s complete your autumn feast!

Maple Whipped Cream: A dollop of this lightly sweetened cream adds a velvety touch, perfectly contrasting the rich apple flavors.
Vanilla Ice Cream: Serving a scoop on the side provides a cool, creamy texture that beautifully complements the warmth of the pie. Its classic flavor pairs flawlessly with the spices in the filling.
Cinnamon Sugar Pecans: These crunchy, sweet nuts add an irresistible texture and flavor, creating a delightful contrast to each silky slice of pie.
Fresh Apple Salad: A simple salad of crisp apple slices, mixed greens, and a tangy vinaigrette adds brightness and freshness, balancing the richness of the dessert.
Hot Cider: A steaming mug of spiced apple cider enhances the autumn experience, offering a cozy drink that harmonizes well with the pie.
Pumpkin Spice Latte: This seasonal favorite pairs nicely with the apple butter pie, bringing in warm spices that echo the flavors of fall.
Chocolate Drizzle: A light drizzle of chocolate adds a decadent touch, giving each slice a rich, luxurious finish that will have everyone swooning.
Bourbon Caramel Sauce: Drizzling this warm, buttery sauce over your slice intensifies the flavors, creating an indulgent experience worthy of any celebration.
Ginger Snap Cookies: Their spicy, crunchy texture makes for a delightful accompanying treat, perfect for dipping into your slice for added flavor and texture.

Expert Tips for Apple Butter Pie

Avoid Over-Baking: Check your pie closely towards the end of baking. The edges should be set, but the center must remain slightly jiggly for the perfect custard texture.
Focus on Fresh Ingredients: Using homemade apple butter can elevate the flavor of your pie, bringing a freshness that sets it apart from store-bought varieties.
Cooling Time Matters: Ensure you allow the pie to cool completely before refrigerating. This helps in achieving that dreamy, silky consistency for your apple butter pie.
Room Temperature Eggs: For a smoother mixture, always use eggs at room temperature; this ensures they blend well with the filling ingredients.
Spice Adjustments: Don’t hesitate to experiment with spices. A touch of cardamom or ginger can add a unique twist to your apple butter pie’s flavor profile.
Chill for Best Flavor: Plan ahead! Chilling the pie overnight not only helps it set but also allows flavors to meld beautifully, enhancing the overall taste.

Apple Butter Pie Recipe FAQs

What is the best type of apple butter to use for this pie?
Absolutely! The best apple butter to use is homemade, as it typically has a fresher taste and richer flavor compared to store-bought. However, if you’re short on time, a good quality jarred apple butter will also work. Just look for options with no added preservatives or artificial flavors to get the most authentic taste.

How should I store my Apple Butter Pie after baking?
Very! Store your Apple Butter Pie covered in the refrigerator for up to 4 days. This keeps it fresh and maintains that creamy texture. Make sure it’s in an airtight container or well-wrapped to prevent it from absorbing any odors from the fridge.

Can I freeze the Apple Butter Pie, and how do I do it?
You sure can! To freeze the pie, first let it cool completely. Then, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to keep out air and moisture. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply transfer the pie to the refrigerator to thaw overnight.

What can I do if the filling is too runny after baking?
If you find yourself with a runny filling, it could be that you didn’t bake it long enough or didn’t allow it to chill completely. Make sure to watch for the filling to be set at the edges but slightly wobbly in the center while baking. If you have a custard that doesn’t set properly, a quick fix is to mix in an extra egg and bake a little longer, but do keep an eye on it to avoid over-baking.

Is this Apple Butter Pie safe for people with gluten allergies?
Definitely! This recipe includes a spelt crust, which can be a great alternative for those who are sensitive to gluten, as spelt contains lower levels of gluten than traditional flour. However, it’s still a good idea to check with a doctor or a nutritionist if you’re unsure. If you need it to be completely gluten-free, use a gluten-free flour blend for the crust and ensure your apple butter is verified gluten-free.

Can pets eat any of the ingredients in the pie?
It’s best to keep this pie away from pets. While apple butter itself is not toxic, the sugar and spices used in the pie can upset their stomachs. Additionally, ingredients like butter can contribute to digestive issues in pets. It’s always safer to stick with treats tailored for them.