As I took a bite of these Bacon Jalapeno Egg Rolls, the crisp exterior gave way to a creamy, spicy filling that instantly transported me to that perfect blend of smoky and heat. It’s hard to fathom that something so delicious can be made quickly, making these crispy bites the ultimate snack for any gathering or cozy night in. Not only are these egg rolls crowd-pleasers, but they’re also customizable—swap in turkey bacon or Neufchâtel cheese for a lighter take and feel good about enjoying every delectable crunch. What’s your favorite dip to pair with a delicious snack like this?
Why You’ll Crave These Egg Rolls
Crispy, these Bacon Jalapeno Egg Rolls are everything you love in a snack, delivering texture and flavor in every bite!
Spicy kick comes from fresh jalapeños, allowing you to control the heat to suit your preference.
Versatile ingredients mean you can easily adapt this recipe with turkey bacon or Neufchâtel cheese for a lighter option, just like you would with my Chicken Bacon Ranch dish.
Quick prep makes them the perfect choice for last-minute gatherings or a cozy night in without sacrificing taste.
Crowd-pleasers, these egg rolls delight everyone, promising to impress friends and family as an appetizer or snack that’s hard to resist!
Bacon Jalapeno Egg Rolls Ingredients
For the Filling
- Egg Roll Wrappers – Essential for a crispy exterior; swap with spring roll wrappers for a lighter alternative.
- Bacon – Provides a rich, savory flavor; turkey bacon can be used for a healthier option.
- Jalapeños – Adds the spice and zest; feel free to adjust the quantity based on your heat preference.
- Cream Cheese – Offers a creamy texture that balances the heat; try Neufchâtel or vegan cream cheese for a lighter choice.
- Green Onions – Optional for a fresh crunch; skip if you don’t have them on hand.
For Serving
- Sriracha Sauce – Perfect for dipping; amp up the heat, or swap with sweet chili sauce or ranch dressing for alternative flavor.
Step‑by‑Step Instructions for Bacon Jalapeno Egg Rolls
Step 1: Preheat the Oil
Begin by preheating your deep fryer or a large pot with vegetable oil to 350°F (175°C). This ensures that your Bacon Jalapeno Egg Rolls will achieve that crispy, golden-brown exterior. This process may take about 10 minutes, so while the oil heats, you can prepare the filling to streamline your cooking.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until it’s crispy, approximately 5 to 7 minutes. Stir occasionally to ensure even cooking and to prevent burning. Once crispy, carefully drain the excess grease from the skillet, keeping the delicious bits behind for extra flavor in your mixture.
Step 3: Prepare the Filling
In a large mixing bowl, combine the cooked bacon, finely chopped jalapeños, and softened cream cheese. If you’re using green onions, chop them and add for a pop of freshness. Mix everything together until well combined, creating a creamy and spicy filling that embodies the essence of these Bacon Jalapeno Egg Rolls.
Step 4: Assemble the Egg Rolls
Take an egg roll wrapper and lay it on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the filling onto that corner, then fold the sides over the filling tightly. Roll the wrapper away from you to form a tight log, sealing the edges with a bit of water to ensure no filling escapes during cooking.
Step 5: Fry the Egg Rolls
Once you have your egg rolls assembled, carefully place them in the preheated oil in batches, making sure not to overcrowd the pot. Fry them for about 4 minutes, turning occasionally, until they are golden brown and crispy. Keep an eye on them, as closely monitoring helps to achieve the perfect crunch for your Bacon Jalapeno Egg Rolls.
Step 6: Serve and Enjoy
Using a slotted spoon, remove the fried egg rolls from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve your Bacon Jalapeno Egg Rolls hot, drizzled with sriracha or your choice of dipping sauce, allowing everyone to enjoy that delightful crispy texture paired with the creamy, spicy filling.
Make Ahead Options
These Bacon Jalapeno Egg Rolls are fantastic for meal prep, saving you precious time during busy weeknights or gatherings! You can assemble the egg rolls up to 24 hours in advance and store them in an airtight container in the refrigerator, ensuring they are tightly wrapped to prevent drying out. Alternatively, for longer storage, freeze the uncooked egg rolls for up to 3 months; this allows you to fry them directly from frozen—just add a few extra minutes to the cooking time. When you’re ready to enjoy, simply fry or bake them according to the recipe instructions, and they’ll be just as delicious as if made fresh!
How to Store and Freeze Bacon Jalapeno Egg Rolls
- Fridge: Store leftover Bacon Jalapeno Egg Rolls in an airtight container for up to 3 days to maintain freshness; reheating in a skillet restores their crispiness.
- Freezer: For long-term storage, freeze uncooked egg rolls for up to 3 months; fry them directly from frozen, allowing additional cooking time for perfect crispiness.
- Assemble Ahead: Prepare the egg rolls up to 24 hours in advance and keep them wrapped in plastic or an airtight container in the refrigerator until ready to fry.
What to Serve with Bacon Jalapeno Egg Rolls
Delight your guests with an array of tasty accompaniments that enhance these crispy, spicy treats.
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Creamy Ranch Dip: Balances the spice beautifully while adding a cool, creamy contrast that everyone loves. It’s a familiar favorite!
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Sweet Chili Sauce: The gentle sweetness perfectly complements the heat, creating a harmonious flavor experience that will leave everyone wanting more.
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Savory Guacamole: A refreshing creamy dip that brings a smooth texture and rich avocado flavor, providing a lovely contrast to the crunchy egg rolls.
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Coleslaw: This crunchy salad adds a fresh, tangy element that brightens up your meal and provides a satisfying textural contrast.
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Zesty Cilantro Lime Rice: A vibrant side that brings a fresh burst of flavor to your plate, making each bite of the egg rolls even more delightful.
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Beer or Sparkling Water: Pair with a light lager or refreshing sparkling water for a bubbly complement that enhances the savory spices without overpowering them. It’s perfect for gatherings!
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Mango Salsa: Adds a tropical twist with its sweet and tangy notes, beautifully contrasting the egg rolls’ savory filling while introducing a pop of color to your plate.
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Potato Wedges: Crispy potato wedges sprinkled with herbs and spices offer a hearty side, amplifying the comfort food vibe of your meal.
Prepare for an explosion of flavors and textures that perfectly complement your Bacon Jalapeno Egg Rolls!
Expert Tips for Bacon Jalapeno Egg Rolls
- Seal Tight: Ensure wrappers are tightly sealed to prevent leaks when frying; a water dab on edges helps.
- Baking Option: For a lighter preparation, bake the assembled egg rolls at 400°F (200°C) for 20-25 minutes, flipping halfway.
- Frozen Delight: If frozen, fry directly from the freezer, adding extra time to ensure they cook through.
- Customize Heat: Adjust jalapeño quantity according to your spice tolerance—starting with fewer can help you control the heat.
- Finishing Touch: Let the rolls cool slightly before serving to keep the cheese from melting out, preserving that crispy exterior of your Bacon Jalapeno Egg Rolls.
Bacon Jalapeno Egg Rolls Variations
Feel free to play with these ideas to make your Bacon Jalapeno Egg Rolls even more delightful and uniquely yours!
- Turkey Bacon: Substitute regular bacon with turkey bacon for a lighter, healthier option without sacrificing flavor.
- Vegan Version: Use vegan cream cheese and skip the bacon for a plant-based delight packed with flavor.
- Cheese Variety: Swap cream cheese for pepper jack or sharp cheddar to add an extra kick of flavor.
- Heat Levels: Add more jalapeños or include some chipotle peppers for added smoke and spice—tailor it to your taste buds!
- Herbs & Spices: Experiment with fresh cilantro or cumin in the filling for a refreshing twist and aromatic depth.
- Dough Alternatives: Try spring roll wrappers instead of egg roll wrappers for a thinner, crispier bite that changes the texture beautifully.
- Accompanying Sauce: Serve with a zesty avocado crema or homemade ranch dressing to perfectly complement the heat and crunch.
Thinking about side dishes? Pair these tasty rolls with options like my comforting Noodle Soup Egg for a heartwarming feast or indulge in the sweet delight of Cheesecake Cinnabon Rolls to round out your meal!
Bacon Jalapeno Egg Rolls Recipe FAQs
How do I choose the best jalapeños for my egg rolls?
Absolutely! When selecting jalapeños, look for firm peppers that are bright green with smooth skin. Avoid any that have dark spots or wrinkles, as these can indicate overripeness. The spice level can also vary between individual peppers, so taste a small piece of your chosen jalapeño before using it to gauge the heat for your egg rolls.
How should I store leftover Bacon Jalapeno Egg Rolls?
Store any leftover Bacon Jalapeno Egg Rolls in an airtight container in the fridge for up to 3 days. To reheat, I recommend using a skillet over medium heat until they’re crispy again—this retains that wonderful crunch you love! You can also pop them in the oven at 350°F (175°C) for about 10-15 minutes.
Can I freeze these egg rolls?
Yes, you can! To freeze, assemble the uncooked egg rolls and place them in a single layer on a baking sheet lined with parchment paper. Freeze until firm, then transfer them to an airtight container or freezer bag. They will stay fresh for up to 3 months. When ready to cook, fry them directly from frozen, just adding a couple of extra minutes to ensure they’re heated through.
What if my egg rolls leak while frying?
Very! If you find that your egg rolls are leaking during frying, it may be due to not sealing them tightly enough. When rolling, ensure the edges are wet and pressed firmly to close any openings. Alternatively, consider reducing the amount of filling used inside each wrapper to prevent leaks in future batches.
Are these egg rolls safe for pets or specific dietary restrictions?
Bacon Jalapeno Egg Rolls may not be suitable for pets, as ingredients like bacon and jalapeños can be harmful. If you have dietary restrictions due to allergies, consider opting for turkey bacon and Neufchâtel cheese for a lighter version that’s also gluten-free if you choose appropriate wrappers. Always check for label allergens when purchasing ingredients.
Can I make these egg rolls in advance?
Absolutely! You can prepare and assemble your Bacon Jalapeno Egg Rolls up to 24 hours beforehand. Store them wrapped in plastic wrap or an airtight container in the refrigerator until you’re ready to fry. This is a great time-saver for busy evenings or entertaining, letting you enjoy the flavors without last-minute prep.
Savory Bacon Jalapeno Egg Rolls That Crisp to Perfection
Ingredients
Equipment
Method
- Preheat your deep fryer or a large pot with vegetable oil to 350°F (175°C).
- In a skillet over medium heat, cook the chopped bacon until it's crispy, about 5 to 7 minutes. Drain excess grease.
- In a large mixing bowl, combine cooked bacon, finely chopped jalapeños, and softened cream cheese. Add chopped green onions if using and mix well.
- Take an egg roll wrapper, spoon about 2 tablespoons of filling onto one corner, and roll tightly, sealing edges with water.
- Carefully place the assembled egg rolls in the preheated oil in batches. Fry for about 4 minutes until golden brown.
- Remove the fried egg rolls from oil and place on paper towel-lined plate. Serve hot with sriracha or your choice of dipping sauce.
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