As my family gathers around the table during the holiday season, there’s always one dish that disappears in the blink of an eye: Bacon Wrapped Dates. These savory morsels are not just a tasty delight; they’re a conversation starter and a centerpiece of holiday bliss. This recipe for Christmas appetizers is incredibly easy and comes together in a snap, making it a perfect make-ahead option to ease your party planning worries. Picture hosting a crowd-pleasing soirée without the stress of last-minute cooking! Each bite combines sweet and salty flavors, creating an irresistible treat that leaves your guests asking for more. Curious about how to whip up these festive bites and seal the deal on holiday cheer? Let’s dive into the details!
Why Are Bacon Wrapped Dates Irresistible?
Savory-Sweet Sensation: The delightful blend of crispy bacon and sweet, sticky dates creates a flavor explosion that captivates every palate.
Easy to Prepare: With just three simple ingredients, you can whip up these mouthwatering bites in no time, making them an excellent choice for busy hosts.
Versatile Options: Feel free to stuff the dates with cheese or nuts for an added dimension, transforming them into a diverse range of flavors that suit all tastes.
Conversation Starter: These appetizers are not only delicious but also spark joy and conversation, making them a hit at any holiday gathering. Don’t forget to check out my other festive ideas, like Chicken Bacon Ranch for more crowd-pleasing dishes!
Make-Ahead Convenience: Prepare a batch in advance, and pop them into the oven right before serving for a hassle-free party solution that keeps guests coming back for more.
Bacon Wrapped Dates Ingredients
These delightful bites are just a few ingredients away!
For the Dates
• Bacon – Adds a crispy, smoky flavor; choose thick-cut for extra indulgence.
• Medjool Dates – Naturally sweet and luscious, they’re perfect for stuffing.
• Optional Stuffing – Consider cream cheese or almonds for added texture and flavor.
For Drizzling (Optional)
• Honey – A touch of sweetness that complements the salty bacon beautifully.
• Balsamic Glaze – Drizzle for a gourmet touch and an extra layer of savory flavor.
Get ready to impress your guests with these irresistible Bacon Wrapped Dates as one of your go-to Christmas appetizers!
Step‑by‑Step Instructions for Bacon Wrapped Dates
Step 1: Prep Your Ingredients
Start by preheating your oven to 400°F (200°C). While that’s warming up, take your Medjool dates and carefully make a slit down one side of each, removing the pit. If you’re opting to stuff them, this is the perfect time to fill each date with cream cheese or an almond for an extra layer of flavor. Set them aside once prepped.
Step 2: Wrap with Bacon
Next, take your slices of bacon and cut them in half. Wrap each bacon piece tightly around the prepared dates, ensuring they are fully covered. Place the wrapped dates seam-side down on a baking sheet lined with parchment paper. This will help catch any drippings and prevent sticking.
Step 3: Bake to Perfection
Pop the baking sheet into your preheated oven and let the bacon wrapped dates bake for 15-20 minutes. Keep an eye on them; you’re looking for the bacon to become crispy and golden brown. The enticing aroma will start to fill your kitchen, signaling you are on your way to a delicious Christmas appetizer!
Step 4: Drizzle for Flair
Once the bacon is crispy and the dates are heated through, carefully remove the baking sheet from the oven. If desired, drizzle honey or balsamic glaze over the warm dates for added sweetness and a touch of gourmet flair. Let them cool for a few minutes—the caramelized flavors will meld beautifully.
Step 5: Serve and Impress
Transfer the bacon wrapped dates to a serving platter. Arrange them artistically to enhance your holiday table presentation. These irresistible treats can be enjoyed warm or at room temperature, making them a convenient addition to your spread. Watch them disappear as guests savor each delicious bite!
What to Serve with Bacon Wrapped Dates
The perfect spread can elevate your Bacon Wrapped Dates into a festive feast that ignites joy and conversation!
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Crispy Green Salad: A light salad of mixed greens with a tangy vinaigrette balances the rich, savory bites, refreshing your palate perfectly. The crunch of the greens complements the crispy bacon, adding a delightful texture contrast.
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Sweet Potato Wedges: Roasted sweet potato wedges with a sprinkle of cinnamon bring a sweet earthiness that harmonizes with the dates, creating a deliciously harmonious blend of flavors.
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Cheese Platter: A selection of cheeses like brie, gouda, and cheddar enhances your appetizer spread, offering creamy, rich flavors that pair beautifully with the sweet-salty essence of the dates.
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Mulled Wine: Aromatic mulled wine brings warmth and a hint of spice, making it a perfect beverage to serve alongside your appetizers, enhancing the cozy vibes of your gathering.
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Hummus and Veggies: Creamy hummus with crisp veggies provides a light and zesty contrast, inviting guests to enjoy a bite of lightness amidst the indulgent flavors of the bacon and dates.
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Balsamic Reduction: Drizzling a balsamic reduction over the Bacon Wrapped Dates adds a sweet, tangy kick; it enhances their flavor and gives them a gourmet touch—perfect for a festive occasion!
Make Ahead Options
Bacon Wrapped Dates are perfect for meal prep enthusiasts looking to save time during the holiday hustle! You can prepare these delicious bites up to 24 hours in advance by wrapping the dates in bacon and placing them on a baking sheet, then cover and refrigerate them. To maintain their crispy texture, make sure to avoid wrapping them too tightly. When you’re ready to impress your guests, pop them in the oven at 400°F (200°C) for 15-20 minutes until the bacon is golden brown and crispy. With these make-ahead tips, your Bacon Wrapped Dates will be just as delicious as if you made them fresh on the day of your gathering!
How to Store and Freeze Bacon Wrapped Dates
- Room Temperature: Keep leftover Bacon Wrapped Dates out for up to 2 hours after cooking. If longer, store them in the fridge to maintain freshness.
- Fridge: Store in an airtight container in the refrigerator for up to 3-4 days. To retain their crispiness, you can reheat them in the oven before serving.
- Freezer: Freeze uncooked bacon wrapped dates for up to 2 months. Place them on a baking sheet to freeze individually before transferring to a freezer bag for storage.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the bacon is crispy again.
Expert Tips for Bacon Wrapped Dates
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Choose Quality Bacon: Opt for thick-cut bacon for a crispy texture and robust flavor that complements the sweet dates perfectly.
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Stuff with Care: Avoid overstuffing your dates; a small amount of filling goes a long way, ensuring each bite maintains its shape while bursting with flavor.
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Prep Ahead: Prepare your bacon wrapped dates in advance and refrigerate them. Bake right before your guests arrive for freshly cooked treats without the last-minute fuss.
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Monitor Cooking Time: Keep an eye on the dates while baking; the right cooking time is crucial for achieving that crispy bacon without burning.
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Garnish Thoughtfully: For an elevated presentation, consider garnishing with fresh herbs or finely chopped nuts to add color and texture to your serving platter.
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Flavor Variations: If you’re feeling adventurous, try different stuffings like blue cheese or chorizo for a twist on traditional bacon wrapped dates that will excite your guests!
Bacon Wrapped Dates Variations & Substitutions
Feel free to get creative with this recipe and customize your Bacon Wrapped Dates for your guests’ tastes!
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Stuffed Dates:
Try filling the dates with goat cheese for a tangy twist or a slice of jalapeño for an unexpected kick. -
Herb-Infused Bacon:
Marinate your bacon strips with fresh herbs like rosemary or thyme for an aromatic flavor boost before wrapping the dates. -
Sweet & Spicy:
Add a sprinkle of cayenne or chili powder to the bacon for a spicy contrast to the sweetness of the dates. -
Alternative Sweeteners:
Drizzle with maple syrup instead of honey for a richly sweet flavor that pairs beautifully with bacon. -
Fruit Medley:
Incorporate dried fruits like apricots or cranberries in place of or alongside dates for a delightful medley of flavors. -
Nutty Crunch:
Wrap the bacon around stuffed dates that include crushed nuts like pistachios for an added crunch and flavor complexity. -
Vegan Version:
Swap turkey bacon for the regular bacon and try using coconut dates or even tofu if you’re seeking a plant-based option. -
Cheesy Delight:
Blue cheese or feta stuffed dates bring a zingy and savory flavor that elevates this festive appetizer even further.
Creating those mouthwatering Bacon Wrapped Dates is all about personalization! If you’re curious about other festive favorites, don’t miss my scrumptious Chicken Bacon Ranch for another crowd-pleaser!
Bacon Wrapped Dates Recipe FAQs
How do I select ripe Medjool dates?
When choosing Medjool dates, look for ones that are plump, smooth, and shiny, with no dark spots or wrinkles. A fresh date should feel slightly tacky to the touch, indicating it’s still moist. Avoid dates that appear dried out or have a hard texture, as they may not be as sweet or flavorful.
What’s the best way to store leftover Bacon Wrapped Dates?
Store any leftover Bacon Wrapped Dates in an airtight container in the refrigerator for up to 3-4 days. To keep them crispy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes before serving. They can be enjoyed warm or at room temperature, but reheating helps restore their delightful crunch!
Can I freeze Bacon Wrapped Dates?
Absolutely! To freeze, prepare the Bacon Wrapped Dates but do not bake them. Place the uncooked dates on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They will last up to 2 months. When you’re ready to enjoy, cook them straight from the freezer—just add a few extra minutes to the baking time.
What should I do if my bacon isn’t cooking evenly?
If you notice that your bacon isn’t browning evenly, it might be because the wrapped dates are crowded on the baking sheet. Make sure they are spaced apart enough for hot air to circulate around each date. If necessary, you can also flip them halfway through the baking process to ensure even cooking.
Can my pets eat Bacon Wrapped Dates?
While dates are safe for dogs in moderation, bacon is high in fat and salt, which isn’t ideal for their diet. It’s best to keep Bacon Wrapped Dates out of reach of pets. If you’re looking for an alternative treat for furry friends, consider offering unseasoned cooked carrots or apple slices instead.
Can I make these appetizers vegetarian?
Certainly! Substitute bacon with a plant-based alternative, such as vegan bacon or prosciutto-style veggie strips available in stores. You can also experiment with adding flavors that replicate the smokiness of bacon, such as liquid smoke, to maintain that savory essence without using meat.
Bacon Wrapped Dates: Sweet & Savory Joy for Every Occasion
Ingredients
Equipment
Method
- Prep Your Ingredients: Preheat your oven to 400°F (200°C). Make a slit down each Medjool date and remove the pit. If stuffing, fill each date with cream cheese or an almond.
- Wrap with Bacon: Cut bacon slices in half and wrap around the prepared dates. Place seam-side down on a parchment-lined baking sheet.
- Bake to Perfection: Bake for 15-20 minutes until bacon is crispy and golden brown.
- Drizzle for Flair: Remove from oven and drizzle honey or balsamic glaze on warm dates, then let cool for a few minutes.
- Serve and Impress: Transfer to a platter and serve warm or at room temperature.
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