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Bacon Wrapped Dates

Bacon Wrapped Dates: Sweet & Savory Joy for Every Occasion

Bacon Wrapped Dates are the perfect blend of sweet and savory, making them irresistible at any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 pieces
Course: Appetizers
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 slices Bacon Choose thick-cut for extra indulgence
  • 24 pieces Medjool Dates Naturally sweet and perfect for stuffing
  • Optional Cream cheese or almonds For added texture and flavor
For Drizzling (Optional)
  • 2 tablespoons Honey For added sweetness
  • 2 tablespoons Balsamic Glaze For a gourmet touch

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Bacon Wrapped Dates
  1. Prep Your Ingredients: Preheat your oven to 400°F (200°C). Make a slit down each Medjool date and remove the pit. If stuffing, fill each date with cream cheese or an almond.
  2. Wrap with Bacon: Cut bacon slices in half and wrap around the prepared dates. Place seam-side down on a parchment-lined baking sheet.
  3. Bake to Perfection: Bake for 15-20 minutes until bacon is crispy and golden brown.
  4. Drizzle for Flair: Remove from oven and drizzle honey or balsamic glaze on warm dates, then let cool for a few minutes.
  5. Serve and Impress: Transfer to a platter and serve warm or at room temperature.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 6gProtein: 3gFat: 2.5gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 90mgFiber: 0.5gSugar: 1g

Notes

These Bacon Wrapped Dates are perfect for any holiday gathering and can be prepped ahead of time.

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