Name: Savory Baked Feta Potatoes That Will Brighten Your Dinner
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 lbs Baby Potatoes (Choose waxy potatoes like red or fingerlings.); 1.5 cups Cherry Tomatoes (These juicy gems will burst with flavor.); 200 g Feta Cheese (Provides creamy tanginess; goat cheese can be used.); 2 cloves Garlic (Minced; garlic powder can be used.); 1 teaspoon Dried Oregano (Italian seasoning can be used as an alternative.); 0.5 teaspoon Black Pepper (Adjust to preference.); Salt (To taste; feta can be salty.); 3 tablespoons Olive Oil (Use high-quality extra virgin.); Fresh Basil or Parsley (Adds color and freshness; optional but recommended.)

The moment I first laid eyes on the vibrant Mediterranean colors of baked feta potatoes, I was completely enamored. This dish isn’t just a feast for the eyes—it’s a wholesome explosion of flavors, making it the perfect healthy meal option. With roasted baby potatoes, juicy cherry tomatoes, and the creamy tang of feta, Healthy Baked Feta Potatoes deliver a satisfying experience that’s both comforting and nutritious. Whether you’re winding down after a busy day or entertaining guests, this one-pan dinner is a game-changer, marrying quick preparation with crowd-pleasing appeal. Plus, it’s naturally vegetarian and easily adaptable for your meal prep needs! Are you ready to bring a burst of Mediterranean flair into your kitchen? Let’s dive in!

Why Are Baked Feta Potatoes a Must-Try?

Vibrant Flavors: Bursting with the essence of the Mediterranean, every bite of these baked feta potatoes is a delightful balance of creamy feta, sweet tomatoes, and tender potatoes.

One-Pan Wonder: The simplicity of this recipe means minimal cleanup, making it perfect for midweek dinners or when you’re short on time.

Versatile Dish: Serve it as a hearty vegetarian main or as a flavorful side to complement grilled meats.

Meal Prep Friendly: With great leftovers, you can easily prepare your weekly meals all at once.

Nutrition Packed: With approximately 320 calories per serving, you can indulge while staying on track with your health goals.

For more healthy options like this, check out my Wholesome Baked Oatmeal. Your dinner table deserves this burst of flavor!

Baked Feta Potatoes Ingredients

• Perfect for your next meal prep!

For the Base

Baby Potatoes (1.5 lbs or 700g) – Choose waxy potatoes like red or fingerlings for a texture that holds up beautifully.
Cherry Tomatoes (1.5 cups) – These juicy gems will burst with flavor, adding sweetness to the dish.

For the Flavor

Feta Cheese (200g or 7 oz) – Provides creamy tanginess; feel free to swap with goat cheese if you’re craving a different taste.
Garlic (2 cloves, minced) – Elevates the dish’s depth of flavor; garlic powder works in a pinch!
Dried Oregano (1 teaspoon) – Offers aromatic notes; Italian seasoning can be a good alternative if needed.
Black Pepper (½ teaspoon) – Adds a hint of spice; adjust to your preference for heat.
Salt (to taste) – Be cautious as feta can be quite salty itself!

For Roasting

Olive Oil (3 tablespoons) – Helps achieve that nice roast while providing healthy fats; opt for high-quality extra virgin for the best taste.

For Garnish

Fresh Basil or Parsley – Adds a pop of color and freshness; although optional, it’s highly recommended for that finishing touch.

Embrace the deliciousness of baked feta potatoes and let this warm, filling dish be the highlight of your next meal!

Step‑by‑Step Instructions for Baked Feta Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures it’s sufficiently hot for roasting, allowing the potatoes to develop a wonderful golden exterior. Prepare your baking dish while the oven heats up, making sure it’s large enough to accommodate all your ingredients comfortably.

Step 2: Prepare Potatoes
Wash the baby potatoes thoroughly under running water to remove any dirt. Depending on their size, halve or quarter them so they cook evenly. Once prepared, set them aside in a bowl, making way for the colorful medley of flavors that will come together in this baked feta potatoes recipe.

Step 3: Combine Ingredients
In your large baking dish, combine the prepared baby potatoes with the cherry tomatoes, minced garlic, olive oil, dried oregano, black pepper, and a pinch of salt. Toss everything together thoroughly, ensuring each potato and tomato is well-coated with the flavorful oil and spices. This creates a tremendous foundation for your dish.

Step 4: Add Feta
Nestle the block of feta cheese right in the center of your vegetable mix. This placement allows the cheese to melt beautifully while keeping its shape. Drizzle a little more olive oil over the feta to enhance its creaminess as it bakes, setting you up for that luscious texture in your baked feta potatoes.

Step 5: Bake
Place the baking dish in your preheated oven and set a timer for 35-40 minutes. Ensure to stir the mixture halfway through the baking time. You’re looking for the potatoes to be tender when pierced with a fork and the feta to be soft and slightly golden at the edges, creating a welcoming aroma in your kitchen.

Step 6: Finish
Once baked, remove the dish from the oven and stir the feta into the potatoes and tomatoes until creamy. This step is essential for integrating all those delightful flavors. Garnish with fresh basil or parsley for a pop of color and added freshness. Serve warm, or let it cool for easy meal prep later!

How to Store and Freeze Baked Feta Potatoes

Fridge: Store any cooled leftovers in an airtight container for up to 4 days. This keeps your baked feta potatoes fresh and ready for quick meals.

Freezer: You can freeze baked feta potatoes for up to 3 months. Allow them to cool completely, then place in freezer-safe containers, ensuring there’s room for expansion.

Reheating: When ready to enjoy again, reheat gently in a skillet or oven until heated through. This helps maintain the creamy texture of the feta.

Meal Prep Tip: Portion into single servings before refrigerating or freezing for easy grab-and-go meals throughout the week!

Make Ahead Options

These Healthy Baked Feta Potatoes are a meal prep dream! You can chop and prepare the baby potatoes, cherry tomatoes, minced garlic, and even crumbled feta up to 24 hours in advance. Simply toss the vegetables with olive oil, oregano, black pepper, and a pinch of salt, then store them in an airtight container in the fridge. To maintain the quality and avoid sogginess, do not add the olive oil until you are ready to bake. When it’s time to enjoy your dish, just preheat the oven, add the feta, and bake as directed. This approach allows you to save time on busy weeknights while still enjoying that delicious, home-cooked flavor!

Baked Feta Potatoes Variations & Substitutions

Customize your Baked Feta Potatoes to suit your taste buds and dietary needs!

Cheese Choices: Swap feta for goat cheese or ricotta for a lighter, creamier twist. Each option brings its own distinct flavor profile that can elevate this dish wonderfully.
Add-Ons: Toss in red onions, olives, or sun-dried tomatoes to enhance the Mediterranean flair. A squeeze of fresh lemon at the end adds a zesty brightness that dances on your palate.
Herb Variations: Explore fresh herbs like thyme or rosemary for a fragrant infusion. Alternatively, mix in dill for a refreshing, herbaceous taste that complements the cheese beautifully.
Spice It Up: Crank up the heat by adding crushed red pepper flakes or diced jalapeños. For a smoky flavor, sprinkle some smoked paprika into the mix before baking.
Vegetable Medley: Incorporate bell peppers, zucchini, or seasonal veggies to boost nutrients and create a more colorful presentation. Roasting these alongside the potatoes adds depth and makes each bite thrillingly diverse.
Creamy Alternative: You can turn this into a baked dish by adding a dollop of sour cream or Greek yogurt to the final mix for an extra creamy texture.

For more delicious ideas for meal prep, don’t forget to check out my Wholesome Baked Oatmeal or try out my savory Sausage Sweet Potatoes. Delicious adventures await in your kitchen!

What to Serve with Healthy Baked Feta Potatoes

When you savor those exquisite flavors of baked feta potatoes, you’ll want the perfect accompaniments to complete your meal experience!

Crispy Garlic Bread: The crunch of garlic-infused bread complements the creamy feta while soaking up the savory juices of the dish. It’s an irresistible pairing that enhances each bite.
Mediterranean Salad: A fresh, tangy salad with cucumbers, olives, and feta adds a burst of color and brightens the meal. It’s a refreshing counterpoint to the warm, roasted potatoes.
Roasted Asparagus: Tender, slightly charred asparagus adds a vibrant green element to your plate, balancing textures while enhancing the dish’s Mediterranean flair.
Zesty Lemon Quinoa: The nutty, fluffy quinoa dressed with a hint of lemon provides a lightness that contrasts beautifully with the richness of the baked feta potatoes.
Grilled Chicken Breast: Juicy, herb-marinated chicken serves as a hearty protein option, creating a well-rounded meal that’s perfect for entertaining.
Herbed Yogurt Sauce: A dollop of tangy yogurt mixed with fresh herbs creates a creamy, zesty sauce that elevates your dish, adding a cooling touch against the warm flavors.
Chilled White Wine: A crisp Sauvignon Blanc or a light rosé makes a delightful pairing, enhancing the Mediterranean essence of your dinner.
Chocolate Mousse: For a sweet finish, indulge in a velvety chocolate mousse. Its rich taste contrasts perfectly with the savory complexity of the baked feta potatoes and leaves a lasting impression.

Expert Tips for Baked Feta Potatoes

Choose the Right Potatoes: Stick with waxy potatoes like red or fingerlings, as they hold their shape well and yield perfectly roasted baked feta potatoes.
Mind the Oven Temperature: Ensure your oven is fully preheated to 400°F (200°C) for optimal roasting, so the potatoes achieve that crispy golden exterior.
Room Temperature Feta: Allow feta cheese to sit out while you prepare the dish; this ensures it melts beautifully and integrates creamy flavor into the mix.
Avoid Overcrowding: Make sure there’s enough space for your ingredients to roast evenly. If your dish is too full, consider using two baking dishes for the best results.
Stir Halfway Through: Give your dish a gentle stir midway through baking to ensure even roasting and to enhance the creamy texture of the baked feta potatoes.

Baked Feta Potatoes Recipe FAQs

What kind of potatoes should I use for baked feta potatoes?
I recommend using waxy potatoes like red or fingerlings because they maintain their shape and texture while roasting. If you can’t find waxy potatoes, Yukon Golds also work well, just ensure they’re not too starchy.

How should I store leftover baked feta potatoes?
Allow your baked feta potatoes to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 4 days. This keeps them fresh and ready to enjoy at almost any time!

Can I freeze baked feta potatoes?
Absolutely! To freeze, let the dish cool completely, then portion the baked feta potatoes into freezer-safe containers. You can store them in the freezer for up to 3 months. Just remember to label the containers with the date so you can keep track.

What are some common issues when making baked feta potatoes?
If you find your potatoes are not getting crispy, it might be due to overcrowding in the baking dish. Make sure there’s enough space for the ingredients to roast evenly. Also, stirring halfway through baking is essential for that creamy texture—you want the feta to melt into the dish beautifully!

Can anyone with allergies enjoy baked feta potatoes?
This dish is naturally vegetarian and gluten-free, making it a great option for various dietary preferences. However, if you’re allergic to dairy, consider substituting the feta cheese with a plant-based cheese option. Just ensure that it can handle baking without melting away entirely.

How can I make baked feta potatoes healthier?
You can make the dish even healthier by reducing the amount of olive oil or opting for a spray oil. Additionally, adding more vegetables such as bell peppers, zucchini, or spinach can boost nutritional content while keeping the flavors vibrant and delicious.