Go Back
–+ servings
Baked Feta Potatoes

Savory Baked Feta Potatoes That Will Brighten Your Dinner

Baked Feta Potatoes are a wholesome explosion of flavors, making them perfect for a healthy meal option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lbs Baby Potatoes Choose waxy potatoes like red or fingerlings.
  • 1.5 cups Cherry Tomatoes These juicy gems will burst with flavor.
For the Flavor
  • 200 g Feta Cheese Provides creamy tanginess; goat cheese can be used.
  • 2 cloves Garlic Minced; garlic powder can be used.
  • 1 teaspoon Dried Oregano Italian seasoning can be used as an alternative.
  • 0.5 teaspoon Black Pepper Adjust to preference.
  • Salt To taste; feta can be salty.
For Roasting
  • 3 tablespoons Olive Oil Use high-quality extra virgin.
For Garnish
  • Fresh Basil or Parsley Adds color and freshness; optional but recommended.

Equipment

  • baking dish
  • Oven
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish.
  2. Wash the baby potatoes and halve or quarter them for even cooking.
  3. Combine the baby potatoes, cherry tomatoes, garlic, olive oil, oregano, black pepper, and salt in a baking dish.
  4. Nestle the block of feta cheese in the center and drizzle olive oil over it.
  5. Bake for 35-40 minutes, stirring halfway through, until potatoes are tender and feta is soft.
  6. Stir the feta into the potatoes and tomatoes until creamy. Garnish with basil or parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Great for leftovers; perfect for meal prep.

Tried this recipe?

Let us know how it was!