Name: BBQ Grilled Prawns: Flavor-Packed Summer Delight in 30 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 500 grams Prawns (Use fresh prawns for the best texture and flavor.); 3 tablespoons Extra Virgin Olive Oil (Opt for high-quality oil for richer taste.); 3 cloves Garlic (Minced.); 1 teaspoon Chili Flakes (Omit if you prefer milder flavor.); 1 whole Lemon (Use both zest and juice for citrus flavor.)

The sizzling sound of prawns hitting the grill can instantly transport me to sun-soaked summer days filled with laughter and good company. My BBQ Grilled Prawns with Garlic, Lemon & Chilli are not just a dish; they’re an experience that brings joy to every gathering. With only five ingredients and a prep time of just 30 minutes, they’re the perfect choice for anyone looking to swap fast food for something refreshingly homemade. The combination of garlic and zesty lemon, paired with a hint of chili warmth, creates a flavorful explosion that will have your guests craving more. What’s more, these prawns are gluten-free and scream summer entertaining, making them a versatile option for any menu. Ready to turn your backyard into a culinary paradise? Let’s dive into this delicious recipe!

Why are BBQ Grilled Prawns a must-try?

Flavorful Burst: Each bite of these BBQ Grilled Prawns delivers a symphony of flavors that tantalizes your taste buds. The vibrant mix of garlic, lemon, and chili elevates simple prawns into a festive dish.

Quick and Easy: With only five ingredients and a mere 30 minutes, you can serve up a stunning meal that rivals any restaurant.

Gluten-Free Goodness: Perfect for various dietary needs, these prawns cater to gluten-free friends without compromising taste.

Unforgettable Grill Marks: The high heat of the grill ensures beautiful sear marks and that smoky flavor everyone loves—ideal for creating memorable summer gatherings.

Versatile Pairing: Serve with a side of crisp salad or a chilled drink; these prawns are sure to impress! Check out my Korean BBQ Meatballs for another delightful recipe that complements summer meals perfectly!

BBQ Grilled Prawns Ingredients

For the Marinade
• Prawns – Use fresh prawns for the best texture and flavor; they’re the star of the show!
• Extra Virgin Olive Oil – This enhances the overall flavor; opt for high-quality oil for a richer taste.
• Garlic – Adds depth; gently toast to avoid bitterness and keep the flavor bright.
• Chili Flakes – Introduces a delightful kick; omit if you prefer a milder BBQ Grilled Prawns experience.
• Lemon – Provides zesty acidity; use both zest and juice to amplify the citrus flavor.

Step‑by‑Step Instructions for BBQ Grilled Prawns

Step 1: Preheat the Grill
Begin by preheating your grill to a high temperature, around 280°C (or 550°F). This high heat will create that desirable sear on your BBQ Grilled Prawns, ensuring they cook quickly and evenly. If using a charcoal grill, allow the coals to turn white-hot.

Step 2: Prepare the Marinade
While the grill heats up, grab a mixing bowl and whisk together the extra virgin olive oil, minced garlic, chili flakes, lemon zest, and lemon juice. This zesty marinade infuses the prawns with flavor and aromatic goodness. You should achieve a smooth mixture with a fragrant aroma; set it aside for the next step.

Step 3: Marinate the Prawns
Once your marinade is ready, add fresh prawns into the bowl and toss them gently to ensure they are well-coated. Allow the prawns to marinate for at least 10 minutes to absorb those rich flavors. You’ll know they’re ready when the prawns take on a slightly glossy appearance.

Step 4: Grill the Prawns
With your grill preheated and prawns marinated, place the prawns directly on the grill grates. Cook them for about 2-4 minutes on each side, turning them as needed. Look for a beautiful pink color on the shells and ensure the meat appears opaque and firm; these are indicators of perfectly grilled BBQ Grilled Prawns.

Step 5: Serve and Enjoy
Once grilled to perfection, immediately transfer the prawns to a serving platter. Pair them with fresh lemon wedges and crusty bread to complement the dish’s vibrant flavors. The prawns should glisten with an appetizing sheen, making your BBQ spread an irresistible delight for your summer gathering.

Make Ahead Options

These BBQ Grilled Prawns are perfect for meal prep enthusiasts! You can marinate the prawns up to 24 hours in advance, allowing the flavors to infuse beautifully. Simply mix the olive oil, minced garlic, chili flakes, lemon zest, and juice to create the marinade, then add the prawns and refrigerate in an airtight container. When you’re ready to grill, take them out and let them sit at room temperature for about 15 minutes before cooking—this helps maintain their tenderness. By prepping ahead, you’ll save precious time on busy weeknights, while still serving up a dish that’s just as delicious and bursting with summer flavor!

Expert Tips for BBQ Grilled Prawns

• Hot Grill: Ensure the grill is preheated enough. A hot grill is essential for that perfect sear on your BBQ Grilled Prawns, so don’t skip this step!

• Timing is Key: Keep a close eye on the prawns while grilling. They cook quickly, so aim for 2-4 minutes per side to avoid overcooking and losing their tenderness.

• Marination Matters: Let the prawns marinate for at least 10 minutes. This step allows the flavors of the garlic, lemon, and chili to really penetrate, enhancing your BBQ Grilled Prawns immensely.

• Garnish for Flair: Consider adding freshly chopped parsley or a drizzle of extra virgin olive oil before serving. Not only does this add extra flavor, but it also makes your dish look even more appetizing!

• Stay Fresh: BBQ Grilled Prawns are best enjoyed fresh, so prepare them just before serving for the juiciest texture.

How to Store and Freeze BBQ Grilled Prawns

Fridge: Store leftover BBQ Grilled Prawns in an airtight container for up to 2 days. Ensure they cool to room temperature before sealing to maintain freshness.

Freezer: If you want to store prawns longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 1 month.

Reheating: To reheat, gently thaw in the fridge overnight and warm them on a grill or in a skillet for 2-3 minutes, just until heated through to avoid drying out.

Freshness Tip: While they can be stored, BBQ Grilled Prawns are best enjoyed fresh for optimal flavor and texture.

BBQ Grilled Prawns Variations & Substitutions

Feel free to personalize your dish and experiment with these delightful twists!

Spicy Kick: Add more chili flakes or a dash of hot sauce for an elevated heat level. Spice lovers will relish the extra intensity!
Herb Infusion: Incorporate fresh herbs like basil or cilantro into the marinade. This adds an aromatic touch that beautifully complements the prawns’ flavor.
Lemon Alternative: Swap lemon for lime for a vibrant alternative citrus profile. The zesty difference will brighten up your prawns!
Garlicky Twist: Replace minced garlic with roasted garlic for a sweeter, caramelized flavor. It’s an unexpected twist that will enchant your palate.
Seafood Medley: Use a combination of shrimp and scallops for a mouthwatering assortment of seafood. Each type adds a unique texture and flavor dimension!
Vegetable Add-ins: Toss in bell peppers or cherry tomatoes alongside the prawns on the grill. They add vibrancy and serve as a refreshing bite with each succulent piece.
Smoky Flavor: Try adding a pinch of smoked paprika to the marinade for that extra depth of flavor that pairs perfectly with grilled seafood.
Zesty Dressing: Serve your BBQ Grilled Prawns with a side of chimichurri for a fresh and tangy dressing that perfectly contrasts the richness of the prawns.

Check out my Grilled Salsa Verde for a tasty dipping sauce that can take your BBQ experience to the next level!

What to Serve with BBQ Grilled Prawns?

Transform your backyard feast into a festive culinary celebration with these delicious pairings that complement every succulent bite.

Crispy Green Salad: A fresh salad with mixed greens, cucumber, and cherry tomatoes adds crunch and balances the rich flavors of the prawns beautifully. Toss it with a light vinaigrette for an extra zing!
Garlic Butter Corn on the Cob: Sweet, juicy corn brushed with garlic butter brings a touch of summer sweetness that pairs harmoniously with BBQ Grilled Prawns. The charred kernels offer a delightful contrast to the prawns’ tender texture.
Zucchini and Bell Pepper Skewers: Grilled vegetable skewers deliver a vibrant color and smoky flavor to your meal, enhancing the overall experience. They also offer a satisfying crunch that perfectly offsets the prawns’ juiciness.
Crusty Bread with Olive Oil: Serve with slices of crusty bread for dipping—ideal for soaking up the garlic, lemon, and chili marinade. This element satisfies the craving for something hearty and comforting.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or a light Pinot Grigio enhances the bright lemon notes in the prawns while keeping things refreshing. It’s a classic pairing that guests will love.
Lemon Sorbet: Wrap up the meal with a refreshing lemon sorbet. Its light, icy texture cleanses the palate and echoes the zesty notes of the prawns, making for a perfect summer finish.
Homemade Coleslaw: A crunchy, tangy coleslaw brings a delightful contrast to the grilled prawns. It keeps the meal light yet satisfying, making your gathering feel balanced and complete.

BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe FAQs

What type of prawns should I use for the best results?
Absolutely! For the best texture and flavor in your BBQ Grilled Prawns, I recommend using fresh, uncooked prawns. Look for prawns with a firm texture and a slight sheen; avoid any with dark spots or a strong fishy odor, as these could mean they’re not fresh.

How should I store leftover BBQ Grilled Prawns?
To keep your leftover BBQ Grilled Prawns fresh, store them in an airtight container in the refrigerator for up to 2 days. Let them cool to room temperature before sealing. Reheat gently on the grill or in a skillet for about 2-3 minutes to avoid drying them out.

Can I freeze BBQ Grilled Prawns?
Yes, you can! To freeze your BBQ Grilled Prawns, first, lay them out in a single layer on a baking sheet and place them in the freezer until they’re solid (about 1 hour). Then transfer them to a freezer bag, removing as much air as possible, and store for up to 1 month. When ready to use, thaw them overnight in the refrigerator before reheating.

What if I don’t have chili flakes?
Very! If you don’t have chili flakes on hand or prefer a milder flavor, feel free to omit them entirely. Alternatively, you can substitute with a pinch of paprika for a different type of warmth without the heat. You can even use a dash of hot sauce when serving to add that kick!

Are there any dietary considerations for this recipe?
This recipe is gluten-free, making it suitable for guests with gluten sensitivities. However, make sure to double-check your ingredients, especially pre-packaged items like chili flakes and olive oil, as processing methods can vary. If serving to pets, it’s best to avoid giving them any seasoned prawns, as garlic can be harmful to dogs.

How can I tell when the prawns are cooked perfectly?
Look for that lovely pink hue! When grilling your BBQ Grilled Prawns, they should turn a vibrant pink, the shells become slightly curl, and the meat will change from a translucent color to opaque. This usually takes about 2-4 minutes per side, but keep an eye on them to avoid overcooking, which can lead to a rubbery texture.