Every time I dive into a jar of Biscoff spread, I’m transported back to cozy café moments, where pastries and coffee meet in perfect harmony. Today, I want to share my go-to breakfast that brings all that deliciousness home: Biscoff Overnight Oats! Not only is this vegan recipe a breeze to whip up in mere minutes, but it also serves as the ideal make-ahead meal to fuel your mornings with ease. With creamy almond milk, hearty oats, and nutritious chia seeds, these oats transform into a dessert-like treat full of irresistible caramel and cinnamon notes. Whether you’re a busy parent or just craving a sweet start to your day, you’ll adore the convenience and satisfying flavor packed into each spoonful. Ready to elevate your breakfast game? Let’s dive into this scrumptious recipe!

Why are Biscoff Overnight Oats irresistible?

Simplicity: This recipe is a breeze to prepare, taking just minutes to mix up, making it perfect for busy mornings.
Decadent Flavor: The blend of creamy Biscoff spread with oats and almond milk creates a truly indulgent breakfast experience.
Nutrient-Packed: With chia seeds included, you’re getting a boost of fiber and omega-3s, giving your morning a healthy twist.
Make-Ahead Magic: Prep a batch on Sunday and enjoy this delightful dish all week—no fuss, just grab and go!
Crowd-Pleaser: Whether you’re cooking for picky kids or gourmet adults, this treat is sure to earn rave reviews and satisfy everyone’s taste buds. For more meal prep inspiration, check out our section on easy breakfast recipes.

Biscoff Overnight Oats Ingredients

For the Oats
• Oats – The base of the recipe, they provide great texture and fiber. Substitutions: Steel cut oats recommended for best results.
• Chia Seeds – These add thickness and an extra boost of fiber and omega-3 fatty acids. Note: Can be omitted if not available, but will affect the texture.
For the Liquid
• Almond Milk – This is the liquid component that hydrates the oats beautifully. Substitution: Any plant-based milk can be used.
For the Sweetness
• Biscoff Spread – A sweetner and flavoring agent with delightful caramel and cinnamon notes. Prep Note: Melting before adding helps mix in more easily.
For Optional Toppings
• Crumble Biscoff Biscuits – Sprinkle these on top for extra crunch and flavor.
• Fresh Strawberries – A juicy burst of freshness that pairs perfectly with the creamy oats.
• Banana – Slice on top for natural sweetness and satisfaction.
• Vegan Yogurt – Add a dollop for extra creaminess and a protein boost.
• Additional Biscoff Spread – Drizzle for an even more indulgent experience!

These ingredients come together to create the delightful Biscoff Overnight Oats that you and your family will absolutely love!

Step‑by‑Step Instructions for Biscoff Overnight Oats

Step 1: Combine Dry Ingredients
In a medium-sized container or jar, add rolled oats and chia seeds, mixing them well to ensure they are evenly distributed. This mixture serves as the base of your Biscoff Overnight Oats, providing texture and fiber. Use a spoon or a small whisk to combine, making sure no clumps remain.

Step 2: Melt the Biscoff Spread
To create a smooth blend, place a tablespoon of Biscoff spread in a microwave-safe bowl and heat it for about 10 seconds. This slight warming will make the spread easier to incorporate into your oat mixture. Stir it gently to achieve a creamy texture that will blend effortlessly with the other ingredients.

Step 3: Mix in Liquids
Pour the melted Biscoff spread and almond milk into the oat and chia mixture. Stir vigorously to ensure everything is fully combined; there should be no visible clumps of chia seeds. The almond milk hydrates the oats, helping them absorb the delicious flavors of the Biscoff spread, creating a decadent blend for your overnight oats.

Step 4: Refrigerate Overnight
Once your mixture is well combined, cover the container securely with a lid or plastic wrap. Place it in the refrigerator and allow it to chill for at least 2 hours, preferably overnight. This resting time is essential as it allows the oats and chia seeds to absorb the liquid, becoming thick and creamy, perfect for your morning breakfast.

Step 5: Add Toppings Before Serving
When you’re ready to enjoy your Biscoff Overnight Oats, take it out of the refrigerator. Give it a quick stir to mix any separated components. Top with your favorite add-ins like crumbled Biscoff biscuits, fresh strawberries, banana slices, or even a spoonful of vegan yogurt. This step adds texture and a delightful custom touch to your breakfast bliss!

Make Ahead Options

Biscoff Overnight Oats are ideal for meal prep, allowing you to enjoy a delicious breakfast without the morning rush! You can prepare the oats and chia seeds mixture up to 3 days in advance. Simply follow the step-by-step instructions until you reach the refrigeration stage, then cover your container and refrigerate. This way, they’ll maintain their creamy texture and rich flavor. When it’s time to serve, simply top with your favorite add-ins, like sliced fruits or extra Biscoff spread, and enjoy! These oats will be just as delightful as they were when first prepared, making your busy mornings simpler and more satisfying.

How to Store and Freeze Biscoff Overnight Oats

Fridge: Store your Biscoff Overnight Oats in an airtight container in the refrigerator for up to 5 days, ensuring they remain fresh and delicious for your busy mornings.

Freezer: If you wish to prepare a larger batch, you can freeze the oats! Portion them into freezer-safe containers or jars and store for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy your frozen Biscoff Overnight Oats, let them thaw in the fridge overnight, then give them a good stir before indulging. You can add a splash of almond milk for extra creaminess if desired.

Serving: Before serving, feel free to customize your oats with toppings like fresh fruits or additional Biscoff spread to elevate the flavor and texture!

What to Serve with Biscoff Overnight Oats

Enjoy the delightful contrast of flavors and textures to create the perfect breakfast experience!

Fresh Fruits: Bright berries or bananas add a refreshing touch, enhancing the creamy texture of the oats while contributing natural sweetness.
Nut Butter Swirl: A drizzle of almond or peanut butter elevates indulgence, introducing a rich, nutty flavor that perfectly complements the Biscoff spread.
Granola Crunch: Topping your oats with crunchy granola introduces a satisfying crispness that contrasts beautifully with the creamy oats. The added texture makes each bite more delightful.
Maple Syrup Drizzle: A splash of real maple syrup brings warmth and depth, perfectly harmonizing with the caramel notes of Biscoff.
Cold Brew Coffee: Reinforce your morning pick-me-up with a glass of refreshing cold brew—its smooth bitterness pairs wonderfully with the sweet oats.
Chia Seed Pudding: For a double dose of nutrition, serve your oats alongside a simple chia seed pudding. The gentle crunch and nutty flavor will create a balanced and satisfying breakfast delight.

Expert Tips for Biscoff Overnight Oats

Melt the Spread: Ensure the Biscoff spread is warmed slightly for easy mixing, preventing stubborn clumps in your Biscoff Overnight Oats.
Choose Your Container: Use a well-sealed jar or container to keep your oatmeal fresh and flavors intact while refrigerating overnight.
Adjust Sweetness: Feel free to add more Biscoff spread based on your sweetness preference; taste the mixture before chilling to find the perfect balance.
Customize Toppings: Experiment with various toppings to suit your taste; fresh fruits and nuts add delightful textures and flavors to your Biscoff Overnight Oats.
Batch Prep: Consider doubling the recipe for meal prep; these oats keep well in the fridge for up to 5 days, making breakfast a breeze!

Biscoff Overnight Oats Variations

Feel free to elevate your Biscoff Overnight Oats with delightful twists that will excite your taste buds!

Coconut Milk: Swap almond milk for creamy coconut milk for a tropical flair; it pairs wonderfully with the spiced flavors of Biscoff.
Add Protein: Stir in a scoop of your favorite plant-based protein powder for an extra power boost during the morning rush.
Nutty Crunch: Toss in some chopped almonds or walnuts for added texture and a satisfying crunch that beautifully contrasts the creamy oats.
Fruit Medley: Experiment with toppings like diced apples, blueberries, or even a handful of nuts; each fruit brings a refreshing burst of flavor.
Spicy Kick: Sprinkle a hint of cayenne pepper or cinnamon into the mix for a warm, spicy twist that will awaken your senses.
Caramel Drizzle: For extra indulgence, add a drizzle of vegan caramel sauce; it enhances the dessert-like quality of your oats.
Choco Delight: Stir in a spoonful of cacao powder or topped with dark chocolate chips for a sweet chocolaty experience to start your day.
Maple Syrup: For added sweetness, mix in a touch of maple syrup or agave nectar; it’ll complement the Biscoff flavors beautifully.

These variations invite you to play with flavors and textures, tailoring your breakfast to suit any craving, making each spoonful a delightful adventure! For more ideas, consider checking out our guide on meal prep recipes that will make your mornings a little easier.

Biscoff Overnight Oats Recipe FAQs

What kind of oats should I use for Biscoff Overnight Oats?
You should use rolled oats for the best results, as they provide a smooth texture and absorb the liquid perfectly. I recommend against using steel-cut oats in this recipe, as they require a longer soaking time. If you’re looking for a gluten-free option, just make sure to choose certified gluten-free oats!

How long can I store Biscoff Overnight Oats in the fridge?
Absolutely! Your Biscoff Overnight Oats can last in the fridge for up to 5 days when stored in an airtight container. Just give them a little stir before serving, as they may thicken up or separate slightly during storage. Enjoy them chilled or with your favorite toppings for breakfast bliss!

Can I freeze Biscoff Overnight Oats?
Yes, you can! To freeze your Biscoff Overnight Oats, portion them into freezer-safe containers or jars. They can be frozen for up to 3 months. When you’re ready to enjoy, simply take them out the night before and let them thaw in the fridge. In the morning, stir them and feel free to add a splash of almond milk to regain creaminess before serving.

What if I forgot to add chia seeds?
No worries at all! If you forget to add chia seeds, your oats will still be delicious, though they won’t achieve that thick, creamy texture that chia seeds provide. You can either mix a tablespoon of chia seeds in just before refrigerating or top your finished oats with some for a bit of crunch and added nutrition!

Are there any allergen considerations for Biscoff Overnight Oats?
Yes! While this recipe is vegan, it’s important to check the label of your Biscoff spread, as it contains wheat (gluten) and may also have traces of nuts. If you’re preparing this for others, double-check for allergies, especially if you’re using toppings. You can substitute the almond milk with any plant-based option and consider avoiding additional toppings that may contain allergens.

How can I customize my Biscoff Overnight Oats?
The more the merrier! You can customize your Biscoff Overnight Oats with a variety of toppings based on your preferences. Some great options include crumbled Biscoff biscuits, sliced bananas, fresh strawberries, or a dollop of vegan yogurt. Feel free to experiment with nuts and seeds as well, like sliced almonds or sunflower seeds, for an extra tasty treat.