Indulge in Creamy Biscoff Overnight Oats for Breakfast Bliss

Savor the delightful Biscoff Overnight Oats, a perfect vegan breakfast bringing rich caramel and cinnamon flavors to your morning.

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Prep Time 10

Refrigeration Time 2

Total Time 2 10

Servings: 2 jars

Course: Breakfast

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Substitutions: Steel cut oats recommended for best results.
2 tablespoons Chia Seeds Can be omitted if not available, but will affect the texture.

For the Liquid

1 cup Almond Milk Any plant-based milk can be used.

For the Sweetness

2 tablespoons Biscoff Spread Melting before adding helps mix in more easily.

For Optional Toppings

2 biscuits Crumble Biscoff Biscuits
1 cup Fresh Strawberries
1 banana Banana Slice on top for natural sweetness.
2 tablespoons Vegan Yogurt Add for extra creaminess.
additional tablespoons Additional Biscoff Spread Drizzle for indulgence.

Equipment

medium-sized container or jar
Microwave-safe bowl
spoon or small whisk

Method

Step-by-Step Instructions

Combine dry ingredients: In a medium-sized container or jar, mix rolled oats and chia seeds well.
Melt the Biscoff spread: Heat Biscoff spread in microwave for about 10 seconds to soften.
Mix in liquids: Pour melted Biscoff spread and almond milk into the oat mixture. Stir until well combined.
Refrigerate overnight: Cover the container and chill for at least 2 hours or overnight.
Add toppings: When ready to serve, stir and top with crumbled biscuits, fresh fruits, or vegan yogurt.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 3gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 15gVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Perfect for make-ahead meal prep, this dish can be stored in the fridge for up to 5 days or frozen for up to 3 months.

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