As I stirred the pot on a chilly evening, the heartwarming scent of braised white cabbage wafted through my kitchen, evoking memories of cozy family dinners. This vegetarian dish is a true gem, transforming humble cabbage into a comforting side that delights everyone at the table. Not only is this braised white cabbage a breeze to prepare, but it’s also low-calorie, making it an ideal guilt-free indulgence. As the cabbage softens and sweetens, it becomes a versatile companion to a variety of mains, from hearty roasts to tender grilled meats. Trust me, once you experience its rich flavor, you’ll wonder how you ever dined without it. Ready to elevate your mealtime game with this delightful dish?
Why is Braised White Cabbage So Delicious?
Simplicity: This recipe transforms everyday cabbage into something extraordinary with minimal effort.
Wholesome flavors: Experience the sweet and savory notes from caramelized onions and tomatoes, creating a perfect balance that everyone will love.
Versatile side: Whether paired with grilled meats or served alongside your favorite vegetarian dishes, this braised white cabbage adapts beautifully to any meal.
Healthy comfort: At just 117 calories per serving, indulge guilt-free while enjoying every bite of this comforting dish.
Make-ahead friendly: This dish stores well in the fridge; simply reheat when you’re ready to serve! Try serving it alongside some Pan Fried Cabbage for even more deliciousness.
Crowd pleaser: Whether you’re feeding a family or hosting friends, its rich and inviting aroma and taste will make it a hit every time!
Braised White Cabbage Ingredients
For the Cabbage
- 1 kilo Weißkohl (white cabbage) – The star of this dish, providing volume and hearty texture; fresh cabbage is best for flavor.
- 1 große Zwiebel (large onion) – Adds a touch of sweetness when caramelized, enhancing the overall taste; yellow or sweet onions work well too.
For the Flavoring
- 5 kleine Kirschtomaten (small cherry tomatoes) – These little gems brighten the dish with acidity; you can substitute 1 medium tomato if needed.
- 1 Brühwürfel (broth cube) – Infuses umami richness into the braised white cabbage; opt for vegetable broth for a more intense flavor.
- 1 tbsp Tomatenmark (tomato paste) – Contributes a luscious thickness and deeper flavor profile.
- 3 Streusel Zucker (sugar) – Balances the acidic notes from the tomatoes; feel free to adjust based on your preference.
- Kreuzkümmel (cumin) – Introduces warm, earthy undertones; for a twist, try using caraway seeds instead.
For Cooking
- Butter – Essential for sautéing onions and enriching flavors; substitute with olive oil for a lighter option.
- Salz (salt) – Brings out the best in all ingredients of the braised white cabbage.
- schwarzer Pfeffer (black pepper) – Adds a subtle kick and depth; feel free to adjust to taste.
- Wasser (water) – Used to create steam during braising, ensuring tender cabbage.
For Thickening
- Saucenbinder, dunkel (dark sauce thickener) – Perfect for achieving that desirable thickness in your sauce.
Step‑by‑Step Instructions for Braised White Cabbage
Step 1: Sauté the Onions
Start by heating a tablespoon of butter in a deep pan over medium heat. Once melted, add one large onion, chopped, and sauté until it becomes translucent, about 5 minutes. Sprinkle in a bit of sugar to help caramelize the onions, stirring occasionally until they are golden and fragrant, approximately 3 additional minutes.
Step 2: Add Tomatoes and Tomato Paste
Next, stir in one tablespoon of tomato paste and five small cherry tomatoes, halved, into the pan. Cook for another 2-3 minutes, allowing the tomato paste to deepen in color and the tomatoes to soften. Keep stirring gently to combine all the flavors, ensuring the mixture becomes aromatic and inviting.
Step 3: Incorporate the Cabbage
Now, slowly add the chopped cabbage (1 kilo) to the pan, mixing it well with the sautéed onions and tomatoes. Allow the cabbage to reduce in size as you stir, which should take about 5 minutes. The vibrant green leaves will start to wilt, releasing their juices and creating a flavorful base for your braised white cabbage.
Step 4: Season the Cabbage
Sprinkle in salt, black pepper, and one broth cube, ensuring an even distribution across the cabbage. Add a teaspoon of cumin for warmth and depth, followed by enough water to just cover the cabbage, approximately 1-2 cups. Stir everything thoroughly to combine, setting the stage for a rich, savory braising process.
Step 5: Braise the Cabbage
Cover the pan with a lid and reduce the heat to low. Let the cabbage braise gently for 45 minutes, stirring occasionally to prevent sticking. During this time, you’ll notice the cabbage becoming tender and sweet, absorbing the delicious flavors from the broth and spices.
Step 6: Thicken and Serve
After 45 minutes, taste the braised white cabbage for seasoning, adjusting with additional salt or pepper if necessary. If you prefer a thicker sauce, stir in a dark sauce thickener as per the package instructions. Cook uncovered for an additional 5 minutes to allow it to thicken, then serve warm as a comforting side dish or vegetarian main.
Make Ahead Options
Preparing braised white cabbage ahead of time is a fantastic way to save time during those busy weeknights. You can chop and sauté the onions, add the tomatoes and tomato paste, and then incorporate the chopped cabbage up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator. When you’re ready to serve, transfer it to a saucepan, add the seasonings and water, and braise as directed. This method helps maintain the cabbage’s tenderness and the dish’s rich flavors, ensuring your braised white cabbage is just as delicious as when freshly made. Enjoy the convenience of meal prep without sacrificing quality!
How to Store and Freeze Braised White Cabbage
Fridge: Store your braised white cabbage in an airtight container for up to 3 days. This ensures freshness while retaining its flavorful profile.
Freezer: For longer storage, freeze the cabbage in a freezer-safe container for up to 3 months. Allow it to cool completely before packing it away to prevent freezer burn.
Reheating: When ready to enjoy leftovers, thaw if frozen, and gently reheat on the stove with a splash of water to restore moisture and flavor.
Make-Ahead Tip: Consider making braised white cabbage a day in advance; the flavors deepen and improve overnight, making it a perfect make-ahead dish!
Variations & Substitutions for Braised White Cabbage
Feel free to customize your braised white cabbage masterpiece to suit your tastes and dietary needs!
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Add Color: Mix in carrots or bell peppers for a vibrant splash of color and flavor. The sweetness of these veggies complements the cabbage beautifully.
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Spicy Kick: For those who enjoy a bit of heat, sprinkle in some chili flakes. This twist introduces a nice contrast to the dish’s natural sweetness.
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Herbal Infusion: Enhance the aroma by adding bay leaves during braising. They infuse a subtle depth of flavor that elevates the entire dish.
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Whole Grain Boost: Incorporate some quinoa or barley into the dish for added texture and heartiness. This not only makes it a filling vegetarian main but also adds nutrients.
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Creamy Twist: For a rich and decadent version, stir in a splash of heavy cream or coconut milk just before serving. This gives the cabbage a luxurious creamy finish.
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Sweet Variation: Substitute sweet potatoes instead of some cabbage for a natural sweetness that pairs well with the savory notes. For an even sweeter experience, add a teaspoon of maple syrup.
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Pertinent Accompaniment: Serve the braised cabbage as a bed for grilled meats or alongside some crispy pan-fried cabbage, like in this Pan Fried Cabbage recipe, for delightful contrasts in flavor and texture.
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Nutty Flavor: Toasted walnuts or almonds sprinkled on top create an exciting crunch that adds another textural layer to your dish.
Feel empowered to mix, match, and create a version of braised white cabbage that your family will love!
Expert Tips for Braised White Cabbage
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Uniform Cutting: Ensure the cabbage is cut into even pieces for consistent cooking. This prevents some pieces from overcooking while others remain underdone.
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Caramelization Check: Keep an eye on the onions while sautéing. They should be golden but not burnt; stir often for the best results in your braised white cabbage.
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Taste as You Go: Always taste and adjust seasoning during cooking. This allows you to achieve the perfect balance of flavors before serving.
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Steam Control: Add only enough water to cover the cabbage. Too much water can dilute the flavors of this delicious dish.
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Storing Leftovers: Let the braised white cabbage cool completely before refrigerating. This maintains its flavor and texture, making it easy to reheat.
What to Serve with Delicious Braised White Cabbage
Transform your delightful braised white cabbage into a complete meal with these perfect pairings, ideal for any cozy gathering.
- Creamy Mashed Potatoes: Their velvety texture balances the tender cabbage beautifully, making each bite feel like a warm hug.
- Roasted Chicken: The savory richness of the chicken complements the sweet, caramelized flavors of the cabbage, creating a well-rounded dinner.
- Grilled Sausages: Juicy and slightly smoky, these sausages pair perfectly, bringing a hearty, satisfying element to your plate.
- Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious juices from the braised white cabbage, enhancing every mouthful.
- Warm Potato Salad: The tangy flavors of the salad brighten the meal, adding a delightful contrast to the rich cabbage dish.
- Steamed Green Beans: Fresh and vibrant, these greens introduce a crisp texture alongside the tenderness of the cabbage, balancing the meal’s overall composition.
- Apple Sauce: The sweet and tangy notes of apple sauce provide a refreshing contrast, elevating the comfort food experience to new heights.
- Red Wine: A rich, bold red wine echoes the umami tones of the cabbage while enhancing the savory elements of the accompanying mains.
- Chocolate Cake: For dessert, a slice of chocolate cake can satisfy your sweet tooth, making for a delightful ending to your cozy feast.
Braised White Cabbage Recipe FAQs
How do I select the right cabbage?
Absolutely! When choosing your white cabbage, look for heads that are firm and heavy for their size. The outer leaves should be bright green and free of dark spots. Avoid those that have an excess of browning or are wilting, as freshness is key to achieving the best flavor in your braised white cabbage.
How should I store leftover braised white cabbage?
You can easily store your braised white cabbage in an airtight container in the refrigerator for up to 3 days. Just let it cool completely before placing it in the fridge. This helps maintain its texture and flavors. When you’re ready to enjoy it again, simply reheat on the stove with a splash of water to prevent it from drying out.
Can I freeze braised white cabbage?
Very! You can freeze braised white cabbage for up to 3 months. To do this, allow it to cool completely, then transfer it into a freezer-safe container, removing as much air as possible. When you’re ready to enjoy it, thaw the cabbage overnight in the refrigerator, and then gently reheat it on the stove, adding a touch of water to keep it moist.
What if my cabbage starts to burn while braising?
No worries! If you notice your cabbage starting to burn, immediately lower the heat and carefully add a small amount of water to the pan. Stir gently to incorporate, scraping up any browned bits from the bottom of the pan. This will deglaze the pan and infuse additional flavor into the dish while preventing further burning.
Are there any dietary considerations I should keep in mind with this recipe?
Certainly! This braised white cabbage recipe is vegetarian and low in calories, making it a great choice for various diets. If you’re catering to someone with allergies, always check the ingredients. For those with dairy sensitivities, you can replace the butter with olive oil or a dairy-free butter alternative without compromising flavor.
Can I use other vegetables in this dish?
Absolutely! While white cabbage is the star, feel free to incorporate other vegetables such as carrots or bell peppers for added color and a different taste profile. Just make sure that they are cut into similar-sized pieces to ensure even cooking time with the cabbage.
Savory Braised White Cabbage for Cozy Comfort Food Nights
Ingredients
Equipment
Method
- Heat butter in a deep pan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Sprinkle sugar and stir until golden, about 3 more minutes.
- Stir in tomato paste and halved cherry tomatoes. Cook for another 2-3 minutes until tomatoes soften.
- Add chopped cabbage to the pan, stirring well with onions and tomatoes. Allow cabbage to reduce in size, about 5 minutes.
- Sprinkle salt, black pepper, and broth cube across the cabbage. Add cumin and enough water to just cover cabbage; stir well.
- Cover with a lid and reduce heat to low. Let braise for 45 minutes, stirring occasionally.
- After 45 minutes, taste for seasoning and adjust as necessary. If a thicker sauce is desired, stir in dark sauce thickener and cook uncovered for 5 more minutes.
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