“Just what are you making over there?” my friend asked as I whipped up a batch of my latest obsession: Broccoli Cheese Balls. These little bites are a game-changer, effortlessly blending cheddar cheese and broccoli into a crispy delight that even the kids can’t resist. What I love most about this recipe is its simplicity—perfect for quick gatherings or when that snack craving hits. Plus, they not only sneak a dose of veggies into your diet but also double as a crowd-pleasing appetizer that satisfies both vegetarians and meat-lovers alike. Ready to discover the deliciousness of these Broccoli Cheese Balls? Let’s dive in!
Why Are Broccoli Cheese Balls So Beloved?
Crispy exterior meets gooey cheese: The perfect comfort food cozy enough to keep everyone happy. Easy to prepare, this recipe ensures that you can whip up a batch in no time, making it ideal for busy weekdays or last-minute gatherings. Versatile ingredients mean you can switch up the cheese or spices to match your taste. Also, you can store these as a make-ahead snack or freeze for later. And with less than 90 calories per ball, you can indulge guilt-free! If you’re looking for more veggie-based snacks, check out these delicious Greek Turkey Meatballs with Tzatziki for another tasty option!
Broccoli Cheese Balls Ingredients
Get ready for cheesy goodness!
-
For the Broccoli Mixture
-
Broccoli – A nutritional powerhouse; fresh or frozen works perfectly!
-
Sharp Cheddar Cheese – Adds a rich and creamy flavor; mozzarella or parmesan makes excellent substitutes.
-
Egg – The key binder for all the ingredients; for a vegan option, use a flax egg or aquafaba.
-
For the Crunch
-
Breadcrumbs – Provides that irresistible crispy texture; panko is a great choice for extra crunch, and you can opt for gluten-free breadcrumbs as well.
-
For Seasoning
-
Garlic Powder – Elevates the flavor; fresh garlic can be used for a bolder taste.
-
Onion Powder – Deepens the overall taste; feel free to skip it if you prefer.
-
Salt and Pepper – Essentials for seasoning; adjust to your liking for the perfect balance.
Let the excitement of creating these tasty Broccoli Cheese Balls begin!
Step‑by‑Step Instructions for Broccoli Cheese Balls
Step 1: Prepare the Broccoli
Start by bringing a pot of water to a boil or steaming basket to a simmer. If using fresh broccoli, cut it into small florets and cook for 4–5 minutes, or until tender. For frozen broccoli, follow package instructions. Once cooked, drain and let it cool. Chop the broccoli finely to ensure even distribution in your Broccoli Cheese Balls.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the finely chopped broccoli with shredded sharp cheddar cheese, breadcrumbs, and one egg. Add garlic powder, onion powder, salt, and pepper to your taste. Use a sturdy spoon or your hands to mix everything until well incorporated; the mixture should be thick and sticky, forming the basis for your delicious Broccoli Cheese Balls.
Step 3: Form the Balls
With clean hands, scoop out portions of the mixture and roll them into golf ball-sized spheres, about 1–2 inches in diameter. If you want an extra crunch, roll each ball in additional breadcrumbs before placing them on a lined baking sheet. Make sure to leave space between the balls to allow air circulation while baking, which helps them crisp up nicely.
Step 4: Cook the Balls
Preheat the oven to 400°F (200°C). Once hot, place your baking sheet in the center of the oven and bake the Broccoli Cheese Balls for 15–20 minutes. Halfway through, carefully flip them over to ensure even browning. They are done when they are golden brown and crispy on the outside—an inviting sight that promises deliciousness inside!
Step 5: Serve and Enjoy
Remove the baking sheet from the oven and let the Broccoli Cheese Balls cool for a few minutes before transferring them to a serving platter. Serve them hot, paired with your favorite dipping sauces like ranch or marinara. These bites of cheesy goodness are sure to be a hit at any gathering!
Expert Tips for Broccoli Cheese Balls
-
Prep Ahead: Make the mixture in advance and refrigerate for an hour. This not only enhances flavors but helps with easier rolling.
-
Broccoli Drainage: Ensure the broccoli is well-drained after cooking. Excess moisture can lead to soggy Broccoli Cheese Balls, so a thorough squeeze is essential!
-
Baking Space: Avoid overcrowding the baking tray; give each ball space to crisp up. This prevents steaming and guarantees that wonderful crunch you crave.
-
Cheese Variation: Experiment with different cheeses like mozzarella or parmesan to customize flavors. Just remember to use the same quantity for consistency.
-
Freezing for Later: If you want to make a large batch, freeze uncooked balls. They can be baked straight from frozen—just add a few extra minutes to the cooking time.
-
Adjust Seasoning: Taste your mixture before forming the balls and adjust salt and pepper to your preference. A little tweak can elevate the flavor significantly!
Broccoli Cheese Balls Variations
Feel free to experiment and make these Broccoli Cheese Balls your own with these tasty twists!
-
Cheese Swap: Use mozzarella or parmesan for a different cheesy flavor. Each cheese brings its unique character, enhancing your bites in delightful ways.
-
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free ones or crushed rice crackers. This way, everyone can enjoy your yummy creation without compromise!
-
Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the mixture for an extra dash of heat. A little spice can elevate the flavor profile, making them even more exciting!
-
Herb Infusion: Incorporate fresh herbs like parsley, chives, or basil to give a vibrant twist. The green color is visually appealing, plus it adds a lovely freshness to each bite.
-
Vegan Version: Replace the egg with a flax egg or aquafaba to keep it plant-based. This modification ensures that everyone can enjoy these tasty snacks, no matter their dietary preferences.
-
Savory Add-ins: Try mixing in chopped cooked bacon or ham for those who enjoy meat. This twist turns these snacks into a hearty treat, perfect for a gathering!
-
Sweet Twist: Add a small amount of finely chopped sun-dried tomatoes or roasted red peppers for a hint of sweetness and color. This surprise can delight your taste buds with every bite!
Want to savor more delightful flavors? Check out these finger-licking Korean BBQ Meatballs or indulge in the creamy goodness of Strawberry Cheesecake Cinnabon Rolls!
How to Store and Freeze Broccoli Cheese Balls
-
Fridge: Store your cooked Broccoli Cheese Balls in an airtight container for up to 3 days. They will retain their flavor and texture best when reheated in the oven or air fryer.
-
Freezer: For longer storage, freeze uncooked Broccoli Cheese Balls on a baking sheet until solid, then transfer to a freezer bag. They can last up to 3 months; bake from frozen when ready to enjoy.
-
Reheating: Reheat cooked balls in a 375°F (190°C) oven for 8-10 minutes or until heated through, ensuring they regain their crispy exterior.
-
Make-Ahead: Prepare the mixture ahead of time, and store it in the fridge for up to 24 hours. Shape and cook when ready to serve for guaranteed freshness!
What to Serve with Crispy Broccoli Cheese Balls
Looking to complete your snacking experience with just the right sides or accompaniments?
-
Creamy Ranch Dip: A classic choice, this tangy dip brings a creamy contrast that pairs wonderfully with the crispy bites.
-
Fresh Garden Salad: Crisp greens and vibrant veggies offer a refreshing counterbalance to the cheesy richness of the broccoli balls.
-
Garlic Breadsticks: The comforting softness of warm breadsticks complements the crunchy texture of the cheese balls, enhancing your snack affair.
-
Zesty Marinara Sauce: A tangy dip full of flavor adds an Italian flair, making every bite even more irresistible.
-
Savory Quinoa Salad: This protein-packed option offers a wholesome touch, ensuring your meal feels both satisfying and nutritious.
-
Sweet Potato Fries: Their sweetness contrasts beautifully with the savory flavors of Broccoli Cheese Balls, making for a delightful twist.
-
Sparkling Lemonade: A refreshing drink that cleanses the palate, ensuring you enjoy every cheesy, crispy bite without overwhelming flavors.
Dive into this array of pairings for a snack spread that’s sure to delight your taste buds and elevate your gatherings!
Make Ahead Options
These Broccoli Cheese Balls are a fantastic option for busy home cooks looking to save time during the week! You can prepare the mixture up to 24 hours in advance by mixing together the chopped broccoli, cheese, breadcrumbs, egg, and seasonings; then refrigerate it in an airtight container. This not only enhances the flavors but also makes it super convenient to roll them into balls right before you bake. If you’re feeling extra savvy, you can even shape the balls and freeze them for up to 3 months. Just make sure to lay them flat on a baking sheet first, then transfer them to a freezer bag once frozen. When ready to bake, simply place them directly from the freezer into the preheated oven, adding a few extra minutes to the cooking time. Trust me, your future self will thank you for this easy meal prep!
Broccoli Cheese Balls Recipe FAQs
What type of broccoli should I use?
Absolutely! You can use either fresh or frozen broccoli for this recipe. If using fresh, just make sure to steam or boil it until tender. Frozen broccoli can be a time-saver; simply follow the package instructions for cooking time.
How do I store leftover Broccoli Cheese Balls?
Store your cooked Broccoli Cheese Balls in an airtight container in the fridge for up to 3 days. They will stay flavorful, and reheating them in an oven or an air fryer helps them regain that delicious crispy texture.
Can I freeze Broccoli Cheese Balls?
Yes! To freeze, place uncooked Broccoli Cheese Balls on a baking sheet in a single layer until frozen solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to eat, just bake them from frozen—adding about 5 minutes to the cooking time.
What’s the best way to reheat cooked Broccoli Cheese Balls?
For the best results, reheat your Broccoli Cheese Balls in a preheated oven at 375°F (190°C) for 8-10 minutes. This method keeps them crispy on the outside while ensuring they’re heated through. You can also use an air fryer if you prefer that.
Can I adjust the recipe for dietary restrictions?
Very much! If you have dietary restrictions, you can use gluten-free breadcrumbs to make the recipe suitable for gluten sensitivity. For a vegan option, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or aquafaba (3 tablespoons). Just remember to adjust the cheese choices accordingly to keep it vegan as well!
What do I do if my Broccoli Cheese Balls are too wet?
If your mixture is too wet, it could lead to sogginess. Ensure your broccoli is well-drained after cooking, and consider adding a bit more breadcrumbs to the mixture to absorb any extra moisture. Forming the balls tightly helps them maintain shape while baking, too!
Crispy Broccoli Cheese Balls That Everyone Will Devour
Ingredients
Equipment
Method
- Bring a pot of water to a boil. If using fresh broccoli, cut into florets and cook for 4–5 minutes until tender. For frozen, follow package instructions. Drain and cool, then chop finely.
- In a mixing bowl, combine broccoli, cheddar cheese, breadcrumbs, and egg. Add garlic powder, onion powder, salt, and pepper to taste. Mix until thick and sticky.
- Scoop portions and roll into 1–2 inch balls. Optionally coat in additional breadcrumbs before placing on a lined baking sheet.
- Preheat the oven to 400°F (200°C). Bake for 15–20 minutes, flipping halfway, until golden brown and crispy.
- Let cool for a few minutes before serving with your favorite dipping sauces.
Leave a Reply