Bring a pot of water to a boil. If using fresh broccoli, cut into florets and cook for 4–5 minutes until tender. For frozen, follow package instructions. Drain and cool, then chop finely.

In a mixing bowl, combine broccoli, cheddar cheese, breadcrumbs, and egg. Add garlic powder, onion powder, salt, and pepper to taste. Mix until thick and sticky.

Scoop portions and roll into 1–2 inch balls. Optionally coat in additional breadcrumbs before placing on a lined baking sheet.

Preheat the oven to 400°F (200°C). Bake for 15–20 minutes, flipping halfway, until golden brown and crispy.

Let cool for a few minutes before serving with your favorite dipping sauces.