As I stood in my kitchen, the warm scent of sautéed broccoli began to mingle with the earthy notes of melting cheddar cheese, creating an aroma that instantly felt like home. Today, I’m excited to share my go-to recipe for Broccoli Cheese Patties—delicious little bites that transform these humble vegetables into a crispy delight everyone can enjoy. Not only are these patties quick to whip up, making them perfect for busy weeknights, but they’re also a wonderful way to sneak some nutrition into your family’s meal. With the flexibility to serve them as appetizers, snacks, or even a side dish, you’ll find so many occasions to savor them. Are you ready to dive into this cheesy, green goodness?
Why Are These Patties So Irresistible?
Crispy Texture: The exterior offers a satisfying crunch, while the inside is delightfully tender.
Quick Prep Time: These patties are ready in just 30 minutes, making them perfect for busy weekdays.
Kid-Friendly: Even the pickiest eaters will fall for the cheesy goodness, making mealtime easier!
Versatile Dish: Serve them as appetizers, snacks, or alongside a fresh salad for a complete meal—just like with our Light Healthy Broccoli or High Protein Bowls!
Nutrient-Packed: Broccoli brings essential vitamins and fiber, ensuring a tasty but healthy option.
Easy Customization: Swap in different cheeses or add spices for a flavor twist that suits your family’s taste!
Broccoli Cheese Patties Ingredients
Give your family a delicious treat they’ll adore!
For the Patties
- Broccoli – Fresh or frozen chopped broccoli adds nutrition and texture to the patties.
- Cheddar Cheese – A rich, melty cheese that makes these broccoli cheese patties scrumptious; try mozzarella or gouda for a different twist!
- Eggs – Essential for binding the mixture together; make sure to beat them well for thorough incorporation.
- Breadcrumbs – Provides a hearty structure and crunch; opt for gluten-free breadcrumbs if dietary needs require it.
- Salt and Pepper – Key seasonings that enhance the overall flavor; adjust according to your taste.
Optional Add-ins
- Cooked Quinoa – For an extra boost of protein and a delightful texture.
- Spices and Herbs – Try mixing in garlic powder or dill for exciting flavor variations.
Feel free to customize your broccoli cheese patties as you explore the delightful possibilities!
Step‑by‑Step Instructions for Broccoli Cheese Patties
Step 1: Prepare Broccoli
Begin by steaming fresh or frozen chopped broccoli in a pot for about 5–7 minutes, until it becomes tender and bright green. If using fresh broccoli, cut it into small florets for even cooking. Once cooked, drain any excess water and finely chop the broccoli to allow for a smooth patty mixture.
Step 2: Combine Ingredients
In a large mixing bowl, combine the chopped broccoli with shredded cheddar cheese, two beaten eggs, and gluten-free breadcrumbs. Season generously with salt and pepper. Mix well until all ingredients are thoroughly incorporated, forming a cohesive mixture that holds together well for the formation of your broccoli cheese patties.
Step 3: Shape Patties
With clean hands, scoop out portions of the mixture and shape them into small, even patties, about 2–3 inches in diameter. Place the formed patties onto a plate or baking sheet lined with parchment paper. This step will help maintain their shape during cooking and ensure they are perfectly golden brown.
Step 4: Frying Method
Heat about 2 tablespoons of oil in a skillet over medium heat. Once the oil is hot and shimmering, carefully place your broccoli cheese patties in the skillet. Cook for about 3–4 minutes on each side, or until they are golden brown and crispy. Keep an eye on them to avoid burning, flipping only once for even cooking.
Step 5: Baking Method
Alternatively, preheat your oven to 375°F (190°C). Arrange the patties on a baking sheet lined with parchment paper, ensuring they are spaced apart for crispness. Bake for approximately 20 minutes, flipping them halfway through the cooking time. They should turn golden and firm on the outside, ready to be enjoyed.
Step 6: Serve Warm
Once cooked, remove your broccoli cheese patties from the skillet or oven and allow them to cool slightly. Serve warm with your favorite dipping sauces, such as ranch or sriracha, or alongside a fresh salad for a nutritious and delicious meal.
Broccoli Cheese Patties Variations & Substitutions
Feel free to get creative with your broccoli cheese patties and customize them to suit your taste!
- Dairy-Free: Substitute cheese with nutritional yeast and use a flax egg for binding to keep it plant-based.
- Gluten-Free: Utilize almond flour or gluten-free breadcrumbs for a perfectly crispy texture without gluten.
- Herb-Infused: Add fresh herbs like parsley or chives to the mixture for a bright burst of flavor.
- Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a delightful heat level.
- Protein Boost: Incorporate cooked quinoa or lentils for added protein and a nice texture twist. This can help turn your appetizer into a satisfying meal.
- Cheese Variety: Experiment with different cheeses like feta or pepper jack for unique flavors. Each cheese will lend its own special twist to the familiar broccoli and cheese combination.
- Veggie Variety: Mix in other vegetables like grated carrots or zucchini to amp up the nutrition and color in each bite!
- Tempura Style: Dip the patties in tempura batter for an ultra-crispy finish that adds a whole new dimension of crunch.
Get inspired by these variations as you prepare to make an unforgettable plate of broccoli cheese patties—your family’s new favorite dish! And if you’re looking for other flavorful options, check out our Strawberry Cheesecake Cinnabon Rolls or try a decadent Chocolate Cheesecake for dessert!
Storage Tips for Broccoli Cheese Patties
Fridge: Store cooked broccoli cheese patties in an airtight container for up to 3 days. Reheat in the oven or skillet to restore crispiness!
Freezer: For longer storage, freeze uncooked patties in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months.
Reheating: From frozen, cook directly in a skillet or bake in the oven until heated through and golden. Enjoy a quick snack with all the delightful flavors intact!
Make Ahead Options
These Broccoli Cheese Patties are a fantastic option for meal prep! You can prepare the mixture up to 24 hours in advance by combining the chopped broccoli, cheese, beaten eggs, and breadcrumbs, storing it tightly covered in the refrigerator to maintain freshness. When you’re ready to enjoy them, simply shape the mixture into patties and cook as directed. If you want to go even further, you can also form the patties and refrigerate them for up to 3 days before cooking. Just ensure they are well spaced to prevent sticking together. For freezing, arrange cooked patties in a single layer and freeze before transferring to a freezer bag for up to 3 months. Enjoy this time-saving strategy that delivers delicious results just as fresh as when you made them!
What to Serve with Broccoli Cheese Patties
Indulging in crunchy, cheesy patties opens the door to a delightful array of accompaniments that elevate your meal experience.
- Fresh Garden Salad: Light and crisp, a salad with mixed greens, tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich patties.
- Creamy Mashed Potatoes: The velvety texture of mashed potatoes complements the crispy patties perfectly, making each bite a dream.
- Garlic Aioli: A zesty homemade dipping sauce bursts with flavor, intensifying the savory goodness of the broccoli cheese patties.
- Roasted Vegetables: Seasonal roasted veggies bring earthy sweetness and a bit of crunch, creating a vibrant and colorful plate.
- Herbed Quinoa: Nutty quinoa infused with fresh herbs offers a nutritious side that pairs well while adding varied textures and tastes.
- Apple Slices with Cheddar: A refreshing snack option, the crisp sweetness of apples alongside sharp cheddar echoes the flavors of the patties, creating a delightful experience.
- Tomato Soup: A warm bowl of tomato soup brings a comforting and tangy companion to the cheesy patties, making for a perfect pairing for lunch or dinner.
- Sparkling Lemonade: A bright, fizzy drink that cuts through the richness of the dish, adding a refreshing lift to your meal.
- Chocolate Mousse: For a sweet ending, serve a light chocolate mousse to satisfy your sweet tooth without overshadowing the savory delights.
Expert Tips for Broccoli Cheese Patties
- Perfect Binding: Ensure that you beat the eggs well—this helps bind the mixture so your broccoli cheese patties stay intact while cooking.
- Avoid Overcrowding: Whether frying or baking, give each patty space to breathe for maximum crispiness and even cooking.
- Mind the Heat: If frying, keep your skillet at medium heat to avoid burning the outside before the inside is cooked through.
- Flavor Boost: Don’t shy away from adding spices or herbs, like garlic powder or dill, to elevate the flavor of your broccoli cheese patties.
- Prepping Ahead: Make your patties in advance and store them in the fridge or freeze for quick meals later on—perfect for busy weeknights!
Broccoli Cheese Patties Recipe FAQs
What type of broccoli should I use for the patties?
Absolutely! Fresh broccoli offers great texture and flavor, but if you’re short on time, frozen chopped broccoli works just as well. Just be sure it’s thawed, drained, and chopped finely before mixing.
How should I store leftover broccoli cheese patties?
Store your cooked broccoli cheese patties in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or skillet to restore that delicious crispiness!
Can I freeze broccoli cheese patties?
Certainly! To freeze, place uncooked patties in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, cook them straight from the freezer without thawing for a quick snack!
What should I do if my patties fall apart while cooking?
Very! If your patties are falling apart, it may be due to insufficient binding. Make sure you beat the eggs well and incorporate them thoroughly with the other ingredients. If the mix still seems loose, you can add a little extra breadcrumbs or let the mixture chill in the fridge for about 15 minutes to help it firm up before shaping the patties.
Are there any common allergens in the broccoli cheese patties?
Yes, if you’re considering dietary needs, be mindful of allergens like eggs and cheese. For a dairy-free option, use a vegan cheese substitute and flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water; let it sit for 5 minutes until it thickens) as a binding agent. Always check the labels on your ingredients to ensure they meet your dietary requirements!
Can I customize the flavors in my broccoli cheese patties?
The more the merrier! You can easily customize your broccoli cheese patties by adding herbs and spices like garlic powder, dill, or even red pepper flakes for a kick. You might also try incorporating other veggies like finely chopped bell peppers or onions for an extra flavor boost. Enjoy experimenting until you find your favorite combination!
Crispy Broccoli Cheese Patties Your Kids Will Love
Ingredients
Equipment
Method
- Steam broccoli for 5-7 minutes until tender. Chop finely.
- Combine chopped broccoli, cheddar cheese, eggs, and breadcrumbs in a bowl. Season with salt and pepper.
- Shape mixture into 2-3 inch patties and place on parchment paper.
- Heat oil in a skillet and fry patties for 3-4 minutes on each side until golden brown.
- Alternatively, bake patties at 375°F for 20 minutes, flipping halfway through.
- Serve warm with dipping sauces or alongside a salad.
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