Go Back
–+ servings
Broccoli Cheese Patties

Crispy Broccoli Cheese Patties Your Kids Will Love

Delicious Broccoli Cheese Patties that are a crispy delight, perfect for kids and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cups chopped broccoli fresh or frozen
  • 1 cup cheddar cheese shredded
  • 2 large eggs beaten
  • 1 cup breadcrumbs gluten-free if needed
  • to taste salt
  • to taste pepper
Optional Add-ins
  • 1/2 cup cooked quinoa
  • spices and herbs e.g., garlic powder or dill

Equipment

  • Skillet
  • Mixing bowl
  • baking sheet

Method
 

Preparation Steps
  1. Steam broccoli for 5-7 minutes until tender. Chop finely.
  2. Combine chopped broccoli, cheddar cheese, eggs, and breadcrumbs in a bowl. Season with salt and pepper.
  3. Shape mixture into 2-3 inch patties and place on parchment paper.
  4. Heat oil in a skillet and fry patties for 3-4 minutes on each side until golden brown.
  5. Alternatively, bake patties at 375°F for 20 minutes, flipping halfway through.
  6. Serve warm with dipping sauces or alongside a salad.

Nutrition

Serving: 1pattyCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 75mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Customize patties with different cheeses or spices as desired. Store in an airtight container for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!