Name: Savory Chicken and Stuffing Casserole: A Cozy Delight
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 3 cups shredded cooked chicken (Consider using rotisserie chicken for a quick option.); 1 can cream of chicken soup (Adds creaminess and depth.); 1 cup sour cream (Can be swapped with Greek yogurt for a healthier choice.); 1 cup chicken broth (Opt for low-sodium broth for a healthier meal.); 6 ounces stuffing mix (Cornbread stuffing adds sweetness for variation.); ½ cup butter (Drizzle melted butter on top for extra crispiness.)

“Are you ready to embrace the cozy flavors of Southern comfort food?” That’s exactly what Dolly’s Chicken and Stuffing Casserole brings to your table—a delightful medley of tender chicken and zesty stuffing that sings warmth and love in every bite. This dish is not just a meal; it’s a delicious memory in the making, perfect for quick weeknight dinners or those heartwarming family gatherings. With easy make-ahead options and gluten-free variations, you can whip this up without breaking a sweat or compromising delight. So, whether you’re a seasoned home chef or just looking to elevate your weeknight repertoire, this casserole is your ticket to comfort. Curious about how to make it? Let’s dive into the recipe and get cooking!

Why is this casserole a must-try?

Comforting, Family-Friendly Dish: This Chicken and Stuffing Casserole is the embodiment of Southern nostalgia, blending tender chicken with savory stuffing for a meal that everyone will love.

Customizable to Your Taste: Want a gluten-free option? Substitute the stuffing! Looking for a lighter version? Reach for Greek yogurt instead of sour cream—it’s versatile and easy to adapt!

Make-Ahead Convenience: Perfect for busy weeknights, you can prep this casserole ahead of time and store it in the fridge before baking. It’s like having a gourmet homemade meal waiting for you after a long day!

Rich Flavor in Every Bite: The creamy base combined with the crispy stuffing creates a delightful contrast that satisfies your cravings for comfort food. Pair it with fresh green beans or a light salad for a well-rounded meal!

This casserole is a true crowd-pleaser—whether it’s a casual family dinner or a festive gathering, it brings everyone together at the table!

Chicken and Stuffing Casserole Ingredients

• Discover the key components for a delightful Chicken and Stuffing Casserole!

For the Casserole Base

Cooked Chicken – Provides protein and base flavor; consider using rotisserie chicken for a quick option.
Cream of Chicken Soup – Adds creaminess and depth; Greek yogurt is a great lighter substitute.
Sour Cream – Creates a creamy base that elevates the casserole; swap with Greek yogurt for a healthier choice.

For the Stuffing Layer

Stuffing Mix – Offers texture and flavor as the top layer; cornbread stuffing adds a lovely sweetness for variation.
Chicken Broth – Moistens the dish and enhances flavor; opt for low-sodium broth for a healthier meal.

For Baking

Butter – Ensures a crispy top layer; drizzle melted butter on top before baking for extra crispiness.

With these ingredients on hand, you’re ready to create a warm and comforting Chicken and Stuffing Casserole that will delight family and friends alike!

Step‑by‑Step Instructions for Chicken and Stuffing Casserole

Step 1: Prepare Creamy Base
In a large mixing bowl, combine 3 cups of shredded cooked chicken, one can of cream of chicken soup, one cup of chicken broth, and one cup of sour cream. Stir until the mixture is smooth and creamy. This base will provide a rich flavor for your Chicken and Stuffing Casserole. Once combined, set the creamy mixture aside while you prep the baking dish.

Step 2: Layer Ingredients
Preheat your oven to 350°F (175°C) while you spread the creamy chicken mixture evenly into a greased 9×13-inch baking dish. Next, take a 6-ounce package of stuffing mix and sprinkle it evenly over the top of the creamy base, ensuring it covers the chicken mixture completely. Press down lightly to help the stuffing adhere to the creamy layer.

Step 3: Add Butter
Melt ½ cup of butter and drizzle it generously over the stuffing layer. This step is crucial as it helps create a gloriously crispy top on your Chicken and Stuffing Casserole. Make sure to cover the stuffing thoroughly with the melted butter for optimal texture and flavor. Once finished, you’re ready to bake!

Step 4: Bake
Place the baking dish in your preheated oven and bake uncovered for 35-40 minutes. You will know it’s ready when the top is golden brown and the edges are bubbly. The delightful aroma of the Chicken and Stuffing Casserole will fill your kitchen, inviting everyone to gather around for a hearty meal.

Step 5: Cool and Serve
Once baked, remove the casserole from the oven and let it sit for about 5-10 minutes. This resting period helps the flavors meld together while the casserole firms up slightly, making it easier to serve. Scoop generous portions of the Chicken and Stuffing Casserole onto plates and enjoy the comforting experience of this Southern classic!

How to Store and Freeze Chicken and Stuffing Casserole

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to let the casserole cool completely before sealing to maintain freshness.

Freezer: To freeze, wrap the casserole tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) until heated through, adding a splash of chicken broth if necessary to keep it moist.

Make-Ahead: You can prepare Chicken and Stuffing Casserole a day in advance. Assemble it, store it in the fridge, and bake right before serving for ultimate convenience.

Expert Tips for Chicken and Stuffing Casserole

Avoid Soggy Stuffing: To keep the stuffing crisp, ensure there’s no excess moisture before baking and always bake uncovered.
Use Rotisserie Chicken: For a quicker, hassle-free preparation, using rotisserie chicken not only saves time but adds flavor to your Chicken and Stuffing Casserole.
Substitutions Matter: Don’t hesitate to play with substitutions; for a lighter dish, swap sour cream with Greek yogurt without losing creaminess.
Watch the Bake Time: If you use raw chicken, cut it into small pieces and adjust the baking time to reach an internal temperature of 165°F (74°C) for safety.
Reheat Responsively: When reheating leftovers, add a spoonful of chicken broth or melted butter to restore moisture and maintain the casserole’s delicious texture.

Chicken and Stuffing Casserole Variations

Feel free to experiment with these ideas to make this dish your own!

Gluten-Free: Substitute regular stuffing mix with gluten-free options that are just as delicious and satisfying!
Dairy-Free: Replace sour cream and cream of chicken soup with coconut milk and a dairy-free creamy soup for a lighter twist.
Vegetarian: Skip the chicken and add sautéed mushrooms and spinach for a hearty, meat-free version that doesn’t compromise on flavor.
Spicy Kick: Throw in some diced jalapeños or a dash of hot sauce for a zesty boost, perfect if you like to spice things up!
Cornbread Stuffing: Use cornbread stuffing for a slightly sweet flavor profile that wonderfully complements the savory chicken.
Add Veggies: Incorporate frozen mixed vegetables or sautéed carrots and peas to pack in extra nutrition and vibrant color!
Herbed Twist: Sprinkling fresh herbs like rosemary or thyme on top of the stuffing just before baking enhances that homemade aroma.
Cranberry Delight: For a festive touch, mix in some dried cranberries for bursts of sweetness that perfectly balance the savory chicken!

Don’t forget to check out our recipes for Southern Cheesy Chicken or Fiery Chicken Ramen for more inspiration in your kitchen!

What to Serve with Dolly’s Chicken and Stuffing Casserole?

Create a complete meal that compliments the cozy flavors of your casserole dish!

Fresh Green Beans: Lightly sautéed with garlic, they add a crisp contrast to the creamy casserole and balance its richness.
Garden Salad: Tossed with a tangy vinaigrette, this salad offers a refreshing crunch that complements the savory notes of the casserole.
Roasted Brussels Sprouts: Their caramelized edges bring a delightful bitterness that enhances the overall flavor profile and adds depth.
Cornbread Muffins: Sweet and buttery, they’re a delightful pairing that evokes Southern tradition and rounds out your meal beautifully.
Mashed Potatoes: Creamy and buttery, these provide a hearty base that blends seamlessly with the casserole’s flavor without overwhelming it.
Apple Crisp: A warm dessert with just the right amount of sweetness creates the perfect ending to your comforting meal—simply divine!
Sweet Tea: Nothing says Southern like a glass of sweet tea; its refreshing sip complements every bite of the casserole.
Cranberry Sauce: For a festive twist, a dollop of cranberry sauce offers a tangy contrast to the savory casserole, making it a great holiday addition.

Make Ahead Options

These Chicken and Stuffing Casserole make-ahead options will save you time on busy weeknights! You can prepare the entire casserole up to 24 hours in advance by assembling it completely and covering it with plastic wrap, ensuring it maintains its flavors. Just remember to refrigerate it until you’re ready to bake. To keep the stuffing from getting too soggy, avoid excess moisture in the filling. When it’s time to enjoy your comforting meal, simply remove the casserole from the fridge and bake it directly—add an extra 5-10 minutes to the baking time. This way, you’ll enjoy a warm, hearty dish that feels just as delicious as freshly made!

Chicken and Stuffing Casserole Recipe FAQs

How do I choose the right chicken for this casserole?
Absolutely! For this Chicken and Stuffing Casserole, using shredded rotisserie chicken is a fantastic option for convenience and flavor. If you prefer, you can also use leftover turkey, especially after holiday feasts. Ensure that any chicken used is fully cooked and tender to maintain the casserole’s creamy texture.

What is the best way to store leftovers?
Store any leftover Chicken and Stuffing Casserole in an airtight container in the refrigerator for up to 3 days. It’s important to let the casserole cool completely before sealing to retain its moisture and freshness. If you want to enjoy it later, consider freezing!

Can I freeze Chicken and Stuffing Casserole?
Certainly! To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil, making sure to exclude as much air as possible. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and reheat it in a preheated oven at 350°F (175°C) until heated through, adding a splash of broth if you want to keep it moist.

My stuffing turned out soggy. What can I do differently?
Very good question! To prevent soggy stuffing in your Chicken and Stuffing Casserole, make sure there isn’t excess liquid added to the creamy base. Always bake the casserole uncovered, allowing steam to escape and letting the stuffing crisp up. If you do end up with soggy stuffing, you can try baking it for a few more minutes to evaporate excess moisture.

Is this casserole suitable for gluten-free diets?
Yes! You can easily make a gluten-free Chicken and Stuffing Casserole by using gluten-free stuffing mix. Check the labels of all pre-packaged ingredients to ensure they meet gluten-free standards. This way, everyone at your table can enjoy this comforting dish without worry.

How can I reheat leftovers to keep them moist?
Reheating leftovers is essential for maintaining flavor. Preheat your oven to 350°F (175°C) and place the casserole in a baking dish. To keep it moist, add a spoonful of chicken broth or a pat of butter on top before covering it with foil. Heat in the oven until warmed through, usually around 15-20 minutes. Enjoy!