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Chicken and Stuffing Casserole

Savory Chicken and Stuffing Casserole: A Cozy Delight

Experience the cozy flavors of Chicken and Stuffing Casserole, blending tender chicken and zesty stuffing for a delightful meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 3 cups shredded cooked chicken Consider using rotisserie chicken for a quick option.
  • 1 can cream of chicken soup Adds creaminess and depth.
  • 1 cup sour cream Can be swapped with Greek yogurt for a healthier choice.
  • 1 cup chicken broth Opt for low-sodium broth for a healthier meal.
For the Stuffing Layer
  • 6 ounces stuffing mix Cornbread stuffing adds sweetness for variation.
  • ½ cup butter Drizzle melted butter on top for extra crispiness.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Oven

Method
 

Preparation Steps
  1. In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, and sour cream until smooth and creamy. Set aside.
  2. Preheat your oven to 350°F (175°C) and spread the creamy chicken mixture into a greased baking dish. Sprinkle stuffing mix over the top and press down gently.
  3. Melt butter and drizzle it evenly over the stuffing layer.
  4. Bake uncovered for 35-40 minutes until the top is golden brown and edges are bubbly.
  5. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the fridge. A great option for cozy family dinners.

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