The moment you pull this Cinnamon Sugar Bread from the oven, the scent wafts through your home, wrapping you in a warm, sweet embrace. What could be more comforting than a slice of fluffy bread kissed with cinnamon and sugar? This quick recipe is not only easy to whip up, making it a perfect choice for breakfast or a delightful afternoon snack, but it also brings smiles to the table—ideal for sharing with loved ones or savoring just for yourself. With just a handful of straightforward ingredients, you can create a moist and tender loaf that rivals any bakery treat. So, are you ready to fill your kitchen with that irresistible aroma? Let’s dive into this homemade delight!
Why is Cinnamon Sugar Bread so irresistible?
Warm, Inviting Aroma: Your kitchen will be filled with the comforting scent of cinnamon and sugar, making it hard to resist.
Quick and Easy: This recipe comes together in no time, perfect for those busy mornings or spontaneous snack cravings.
Versatile Delight: Enjoy it fresh for breakfast, as a sweet afternoon pick-me-up, or even as a delightful dessert option.
No Fuss: With just a few simple ingredients, you’ll have a homemade loaf that beats any bakery selection. For more sweet treats, check out my Brown Sugar Peach or Pineapple Zucchini Bread.
Perfectly Soft Texture: Each slice is genuinely fluffy and moist, promising a soft bite reminiscent of traditional cinnamon rolls.
Cinnamon Sugar Bread Ingredients
For the Batter
- All-Purpose Flour – Provides structure; feel free to substitute with whole wheat for a healthier twist.
- Baking Powder – Adds leavening, ensuring a nice rise; don’t mistakenly swap with baking soda without adjustments.
- Fine Salt – Enhances flavor and balances sweetness; always opt for fine salt for even mixing.
- Unsalted Butter – Adds richness; can be easily replaced with vegan butter for a non-dairy version.
- Granulated Sugar – Sweetens the bread and promotes caramelization; brown sugar works wonderfully for a richer taste.
- Large Egg – Acts as a binder; for an egg-free alternative, use flaxseed or chia seed mixture.
- Milk – Provides moisture to the batter; almond or oat milk are great dairy-free substitutes.
- Vanilla Extract – Infuses aromatic flavor; opt for pure vanilla for best results.
- Vegetable Oil – Contributes moisture and texture; melted coconut oil makes for a lovely alternative.
- Ground Cinnamon – Essential for that warm, spicy flavor swirl; adjust to your taste or add nutmeg for a twist.
- Granulated Sugar (for the swirl) – Adds sweetness to the cinnamon mixture; consider combining with brown sugar for depth.
Step‑by‑Step Instructions for Cinnamon Sugar Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) to ensure the perfect bake for your Cinnamon Sugar Bread. While the oven warms up, take a 9×5-inch loaf pan and generously grease it with butter or nonstick spray. This will prevent sticking and help achieve a beautifully golden crust as it bakes.
Step 2: Mix Cinnamon Sugar
In a small bowl, combine granulated sugar with ground cinnamon to create the delicious swirl for the Cinnamon Sugar Bread. Stir the mixture well until fully blended, and set it aside; you’ll use half of it for the layer inside and the other half to finish the topping for that sweet crunch.
Step 3: Whisk Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and fine salt. This step is crucial as it ensures an even distribution of leavening agents and salt, which contributes to the overall texture of your bread. Once combined, set this mixture aside for later use.
Step 4: Cream Butter and Sugar
Using a stand mixer or a hand mixer, cream together the unsalted butter and granulated sugar in a large mixing bowl. Beat this mixture on medium speed for about two minutes, or until it becomes light and fluffy. This process incorporates air, which is essential for a soft, tender loaf.
Step 5: Add Wet Ingredients
Now, add the large egg, milk, vanilla extract, and vegetable oil to the creamed butter and sugar mixture. Mix these ingredients on medium speed until they are thoroughly combined and smooth, creating a rich and moist base for your Cinnamon Sugar Bread.
Step 6: Combine Dry and Wet Ingredients
Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until just combined. It’s important not to overmix; a few lumps are perfectly fine. The batter should be thick and smooth, ready to transform into a delicious loaf once baked.
Step 7: Layer the Batter and Cinnamon Sugar
Pour half of the prepared batter into the greased loaf pan and spread it evenly. Sprinkle half of your cinnamon sugar mixture over this layer. Then, carefully add the remaining batter on top, making sure to cover the cinnamon sugar layer completely, setting the stage for a delightful flavor swirl.
Step 8: Swirl and Top with Cinnamon Sugar
Sprinkle the remaining cinnamon sugar mixture over the top of the batter. Using a toothpick or a skewer, gently swirl the sugar mixture into the batter for a beautiful marbled effect. Be cautious not to overdo it; you want to maintain distinct layers that create visual appeal when baked.
Step 9: Bake the Bread
Transfer your prepared loaf pan to the preheated oven and bake for 50-60 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs. The Cinnamon Sugar Bread will be golden brown and fragrant when ready.
Step 10: Cool and Transfer
Once baked, let the bread cool in the pan for about 10 minutes. This step is essential for easy removal. After that, carefully transfer the loaf to a wire rack to cool completely. Once cooled, slice and enjoy the soft, cinnamon-swirled delight of your homemade Cinnamon Sugar Bread!
What to Serve with Irresistibly Soft Cinnamon Sugar Bread
Indulging in this delightful bread opens up a treasure trove of pairing possibilities that enhance its sweet, warm flavors.
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Creamy Butter: Adds richness and a luscious mouthfeel, making each bite of the bread even more satisfying. Slather on a generous layer for extra comfort.
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Cinnamon Honey Spread: This sweet and spiced spread complements the cinnamon flavors beautifully, creating a heavenly match that melts in your mouth.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a crisp, juicy contrast to the soft bread, balancing sweetness with a burst of flavor.
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Coffee or Tea: A comforting cup elevates your cozy moment; the warmth of your favorite beverage pairs wonderfully with this sweet treat.
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Yogurt Parfait: Layer creamy yogurt with granola and berries for a delightful breakfast that perfectly balances sweetness and creaminess. It’s a lovely way to start your day along with the bread.
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Maple Syrup Drizzle: A light drizzle adds a touch of natural sweetness that complements the cinnamon sugar topping, taking your experience to new heights.
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Cream Cheese Frosting: For a dessert-like treat, a dollop of sweetened cream cheese brings a tangy richness that transforms each slice into a decadent indulgence.
This delightful assortment will make every moment spent with your Cinnamon Sugar Bread even more special, whether for a cozy breakfast or indulgent snack!
Make Ahead Options
These delightful Cinnamon Sugar Bread loaves are perfect for busy weeknights or meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all your wet and dry ingredients separately and storing them in the refrigerator. Just keep the cinnamon sugar mixture in an airtight container at room temperature to maintain its sweetness. When you’re ready to bake, simply combine the mixtures, layer with cinnamon sugar, and swirl before popping it into the oven. By prepping ahead, you not only save time but also enjoy that freshly baked aroma when you finish your bread—just as delicious as if you made it all in one go!
Cinnamon Sugar Bread Variations & Substitutions
Feel free to make this Cinnamon Sugar Bread your own with these exciting twists and swaps!
- Nutty Addition: Stir in 1/2 cup of chopped walnuts or pecans for delightful crunch and rich flavor in every slice.
- Pumpkin Spice: Swap 1/2 cup of milk with pumpkin puree and add pumpkin spice to embrace the season cozily.
- Muffin Version: Pour batter into a muffin tin for quicker bake time; enjoy soft muffins in just 18-22 minutes.
- Chocolatey Delight: Fold in 1/2 cup of mini chocolate chips for a sweet surprise with every bite of this delightful bread.
- Apple Cinnamon: Mix in 1 cup of chopped apples for a fruity twist and a moist texture that brings warmth to each slice.
- Coconut Infusion: Replace granulated sugar with coconut sugar for a subtle caramel flavor and a tropical touch.
- Spicy Kick: Add a pinch of cayenne pepper to the cinnamon for a sweet-and-spicy experience that tantalizes your taste buds.
- Cream Cheese Swirl: Drop dollops of cream cheese mixture (softened cream cheese, sugar, and vanilla) in the batter for added creaminess and flavor.
For more delicious ideas like this, check out my Stuffed Seafood Bread or explore the delightful flavors in the Brown Sugar Dalgona.
Expert Tips for Cinnamon Sugar Bread
• Avoid Overmixing: Gently combine wet and dry ingredients to keep the bread light and fluffy; overmixing can lead to a dense texture.
• Perfect Marbling: When swirling the cinnamon sugar, use a gentle touch to create beautiful layers without completely blending into the batter.
• Cooling Time Counts: Let the bread cool in the pan for a few minutes before transferring to a wire rack; this helps achieve clean slices and preserves shape.
• Ingredient Substitutes: If you run out of ingredients, don’t fret! Coconut oil can replace vegetable oil, and almond milk works well for dairy-free options.
• Add Some Crunch: For extra texture, toss in chopped nuts or chocolate chips into the batter; just keep the total amount balanced with the core ingredients.
• Storage Smart: Store leftovers in an airtight container at room temperature for a few days, or slice and freeze for easy access later.
How to Store and Freeze Cinnamon Sugar Bread
Room Temperature: Keep your Cinnamon Sugar Bread in an airtight container at room temperature for up to 3 days to maintain its soft texture.
Fridge: While not necessary, you can refrigerate the bread for up to 1 week; be sure to wrap it tightly to prevent it from drying out.
Freezer: For longer storage, slice the bread and wrap individual pieces in plastic wrap, then store in a freezer bag for up to 3 months.
Reheating: To enjoy slices from the freezer, simply thaw them at room temperature or warm them in the microwave for about 15-20 seconds for that fresh-baked taste.
Cinnamon Sugar Bread Recipe FAQs
How do I select the best ingredients for Cinnamon Sugar Bread?
Absolutely! For the best results, choose all-purpose flour for a fluffy texture, and avoid any flour with high protein content which can lead to density. The butter should be unsalted for better control of flavor—pick a fresh, high-quality brand. When buying fresh eggs, look for ones that are clean, with no cracks to ensure maximum freshness.
How should I store leftover Cinnamon Sugar Bread?
You can store your Cinnamon Sugar Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slicing the bread can help it freeze more evenly. Wrap each slice in plastic wrap and place them in a freezer bag to maintain the bread’s moistness for up to 3 months.
Can I freeze Cinnamon Sugar Bread?
Absolutely! Freezing is a great way to preserve your delicious bread. First, let it cool completely after baking. Then, slice the bread, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. When you’re ready to enjoy, allow the slices to thaw at room temperature or microwave for about 15-20 seconds to warm them up.
What if my Cinnamon Sugar Bread turns out dense?
If your bread is dense, it might be due to overmixing the batter or using too much flour. When adding the dry ingredients to the wet, stir just until combined—no more! For a fluffier texture, ensure you’re using the correct measuring technique: spoon flour into your measuring cup and level it off instead of scooping directly from the bag.
Are there any dietary considerations for Cinnamon Sugar Bread?
Certainly! If you’re looking to make this treat more allergy-friendly, you can replace the egg with a flaxseed meal or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water per egg). For a dairy-free option, using almond milk or oat milk and substituting unsalted butter with vegan butter will work beautifully. Always check specific product labels for any allergens.
What can I do if I run out of a key ingredient while making Cinnamon Sugar Bread?
No worries! This happens to all of us! If you’re out of baking powder, you can make your own by combining 1 teaspoon of baking soda with 1 teaspoon of vinegar or lemon juice for each teaspoon you need. If you don’t have eggs, mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water creates an excellent egg substitute. For butter, coconut oil works wonderfully, delivering a slightly different, yet delightful flavor.
Deliciously Soft Cinnamon Sugar Bread Recipe for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Combine granulated sugar and ground cinnamon in a small bowl for the swirl.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Cream together butter and sugar in a large mixing bowl until light and fluffy.
- Add egg, milk, vanilla, and vegetable oil to the mixture and mix until smooth.
- Gradually combine dry mixture into wet mixture until just combined.
- Pour half of the batter into the pan and sprinkle half of the cinnamon sugar on top.
- Add remaining batter and top with the remaining cinnamon sugar mixture.
- Swirl the cinnamon sugar mixture into the batter with a toothpick.
- Bake for 50-60 minutes and check for doneness with a toothpick.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack.
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