Name: Classic Shakshuka: Your Cozy One-Skillet Breakfast Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (substitute with any neutral oil if desired); 1 Onion, chopped (shallots can be used as a substitute); 1 Bell Pepper, chopped (any color or use zucchini for low-carb option); 3 cloves Garlic, minced (fresh cloves for better flavor); 1 teaspoon Cumin (coriander can be a substitute); 1 teaspoon Paprika (smoked paprika adds depth); Chili Flakes (optional) (omit for milder experience); 28 ounces Canned Crushed Tomatoes (substitute with fresh tomatoes if in season); Salt and Pepper (to taste); 4-6 Eggs (tofu for a vegan option); Fresh Parsley or Cilantro (any preferred herb can be used)

In the heart of bustling brunch spots or cozy kitchen corners, a dish that unites flavor and ease has captured many home chefs’ hearts: Classic Shakshuka. This one-skillet wonder isn’t just a feast for the eyes, with its vibrant colors and aromatic essence, but it’s also a comforting hug of a meal, perfect for any time of day. Packed with poached eggs nestled in a rich tomato sauce seasoned with cumin, paprika, and garlic, it’s a vegetarian delight that’s both gluten-free and low-carb. Beyond its simplicity, Shakshuka invites you to gather around the table, dipping warm pita into the savory sauce. What’s not to love about a meal that dazzles the senses and makes weeknight dinners feel special? Ready to whip up this cozy classic? Let’s dive into the recipe!

Why is Classic Shakshuka a Must-Try?

Simplicity at its finest: This one-skillet meal requires minimal prep and skill, making it accessible for everyone.
Vibrant flavors: The aromatic blend of spices like cumin and paprika elevates the humble tomato sauce, creating a taste sensation.
Versatile enjoyment: Perfect for breakfast, brunch, or even a cozy dinner, Shakshuka fits any occasion seamlessly.
Health-conscious: Naturally vegetarian, gluten-free, and low-carb, it’s a meal that aligns with various dietary needs, letting you indulge without guilt.
Crowd-pleaser: Invite family and friends to enjoy a hearty dish that sparks conversations and flavorful experiences. If you’re keen on easy, delicious meals, explore more one-skillet creations to keep your kitchen exciting!

Classic Shakshuka Ingredients

For the Sauce
Olive Oil – Great for sautéing vegetables and enhancing flavor; feel free to substitute with any neutral oil if you’re in a pinch.
Onion – Provides natural sweetness and a robust base flavor; shallots work wonderfully as a substitute if desired.
Bell Pepper – Adds a delightful sweetness and crunch; any color suits this dish well, or you can opt for zucchini for a low-carb switch.
Garlic – Deepens the overall flavor profile; use fresh cloves for a more pungent kick, or powdered for convenience.
Cumin – Infuses warm, earthy notes that complement the dish perfectly; consider coriander for a different dimension.
Paprika – Delivers mild heat and a vibrant color; using smoked paprika can take the flavor depth up a notch.
Chili Flakes (optional) – Sprinkle for an extra kick; feel free to omit for a milder experience.
Canned Crushed Tomatoes – This rich base forms the heart of the sauce; fresh tomatoes can be substituted during peak season.
Salt and Pepper – Essential for seasoning and balancing flavors; adjust to your personal taste.
For the Eggs
Eggs – Provide protein, turning this dish into a hearty meal; use tofu instead for a vegan-friendly version that still offers great texture.
For the Garnish
Fresh Parsley or Cilantro – Adds a pop of freshness and color; any herb you prefer can elevate your dish beautifully.

Enjoy the deliciousness of Classic Shakshuka, where each ingredient plays a vital role in crafting that perfect one-skillet masterpiece!

Step‑by‑Step Instructions for Classic Shakshuka

Step 1: Sauté the Base
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 1 chopped bell pepper, then sauté for 5-7 minutes until they become soft and translucent. The colors will brighten as they cook, filling your kitchen with a warm aroma that sets the stage for the Classic Shakshuka to come.

Step 2: Add the Aromatics
Stir in 3 minced garlic cloves, 1 teaspoon of cumin, 1 teaspoon of paprika, and optional chili flakes, cooking for an additional 1 minute. Let the spices mingle and release their fragrances in the skillet, creating a fragrant foundation for your dish. The garlic should become fragrant and slightly golden without burning.

Step 3: Incorporate the Tomatoes
Pour in one can (28 ounces) of crushed tomatoes, and season with salt and pepper to taste. Lower the heat to a gentle simmer and let it cook uncovered for 10-15 minutes, stirring occasionally. The sauce will thicken and deepen in flavor, rich and inviting, while the vibrant red color will be irresistible.

Step 4: Create Wells for the Eggs
Once the sauce has thickened, use the back of a spoon to create small wells in the sauce for the eggs. Gently crack 4-6 eggs into these wells, being careful not to break the yolks. The nest-like shape you create will be perfect for poaching the eggs in the classic, hearty sauce.

Step 5: Cook the Eggs
Cover the skillet with a lid and let it cook for 5-7 minutes on low heat, or until the egg whites are set while the yolks remain runny. If you prefer firmer yolks, let them cook for a few additional minutes. Watching the eggs slowly poach adds a touch of excitement while waiting for this delightful Classic Shakshuka to be ready.

Step 6: Garnish and Serve
Once cooked to your liking, remove the skillet from heat. Garnish with fresh parsley or cilantro for a pop of color and flavor. Serve the Classic Shakshuka immediately, alongside warm pita or crusty bread for dipping. The combination of rich tomato sauce and runny egg yolks creates a heartwarming meal that invites everyone to gather around the table.

Make Ahead Options

These Classic Shakshuka are perfect for meal prep enthusiasts! You can prepare the rich tomato sauce up to 3 days in advance, allowing the flavors to meld beautifully. Simply follow the sautéing and simmering steps in the recipe, then let the sauce cool before refrigerating it in an airtight container. To maintain the sauce’s quality, store the eggs separately until you’re ready to serve. When it’s time to enjoy your meal, warm the sauce on the stovetop and create wells for the eggs. Cover and cook for 5-7 minutes until the eggs are just right, delivering restaurant-quality results with minimal effort!

What to Serve with Classic Shakshuka

Indulge in a harmonious blend of flavors that elevate your Classic Shakshuka into a remarkable feast.

Warm Pita Bread: Perfect for scooping, this soft and fluffy bread complements the rich sauce and runny eggs magnificently.
Crispy Roasted Potatoes: The crunchy exterior and soft interior provide a delightful contrast to the saucy shakshuka, creating a satisfying bite.
Fresh Arugula Salad: A light, peppery salad with a simple lemon vinaigrette balances the rich flavors, offering freshness and brightness with every bite.
Avocado Toast: Creamy avocados add richness that pairs beautifully with the spicy sauce while introducing a modern twist to your brunch table.
Greek Yogurt: A dollop of creamy yogurt adds tang and coolness, enhancing the dish’s flavors while effortlessly smoothing the spice level.
Cumin-Spiced Rice: Nutty brown rice infused with warm cumin complements the shakshuka’s spices, making each spoonful a comforting experience.
Sparkling Water with Lemon: A refreshing drink choice that cuts through the richness of the meal, enhancing the overall dining experience effortlessly.
Dark Chocolate Mousse: For dessert, this rich and velvety treat adds a touch of indulgence, finishing your meal on a sweet and decadent note.

Classic Shakshuka: Variations & Substitutions

Feel free to customize this beloved dish to suit your tastes and dietary needs with these delightful twists.

Dairy-Free: Replace eggs with silken tofu for a creamy vegan version, giving the dish a satisfying texture.
Spicy Kick: Add a tablespoon of harissa to the sauce for an extra boost of heat and flavor; the earthy, spicy notes will surprise your taste buds.
Fresh Spinach: Serve Shakshuka over a bed of sautéed spinach; it adds a touch of green while giving your meal an added nutritional punch.
Zucchini Swap: For a low-carb option, replace bell peppers with diced zucchini; it cooks quickly and blends beautifully into the sauce.
Quinoa Base: Try serving Shakshuka atop fluffy quinoa instead of bread. It’s a hearty, gluten-free delight that adds a nutty flavor!
Herb Variations: Experiment with different fresh herbs such as dill or basil for garnishing. Each can bring a unique twist, elevating your dish with fresh brightness.
Roasted Veggies: Incorporate roasted vegetables like eggplant or mushrooms in the sauce for depth of flavor and an extra layer of texture.

If you love the flavors in this dish, consider trying other delicious one-skillet meals that can make dinner a breeze!

Expert Tips for Classic Shakshuka

Perfect Sauce Texture: Ensure your sauce simmers long enough. This helps thicken it, allowing the flavors to meld fully without being soupy.
Season to Taste: Don’t hesitate to adjust spices. Add salt and pepper gradually, tasting as you go; it’s essential for a satisfying Classic Shakshuka.
Egg Cooking Time: For runny yolks, keep an eye on the eggs while cooking. If you prefer firmer yolks, cover and cook a few extra minutes.
Chop Evenly: When prepping vegetables, try to chop them into similar sizes. This ensures even cooking and a nice bite in every spoonful.
Make Ahead: Prepare the sauce in advance and store it in the fridge for up to 3 days. Just add the eggs fresh for a quick weeknight meal.

How to Store and Freeze Classic Shakshuka

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, ensuring the eggs are warmed through.

Freezer: If you want to freeze Classic Shakshuka, cool the dish completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat the thawed dish in a skillet over low heat, adding a splash of water or broth to maintain moisture and prevent drying out.

Make-Ahead Tip: You can prepare the tomato sauce in advance and refrigerate it for up to 3 days, adding the eggs fresh when you’re ready to enjoy this delightful meal.

Classic Shakshuka Recipe FAQs

What should I look for when selecting tomatoes for Classic Shakshuka?
Absolutely! When picking canned crushed tomatoes, look for those that are labeled “no added sugar” or “solids”. If using fresh tomatoes, choose ripe, red ones that feel firm but yield slightly to pressure, indicating they’re juicy. Avoid any with dark spots or bruises.

How can I store leftovers of Classic Shakshuka?
Very easy! Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled before sealing. When you’re ready to enjoy again, simply reheat in a skillet over medium heat for the best texture!

Can I freeze Classic Shakshuka?
Certainly! To freeze, cool the dish completely then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge. For reheating, warm it in a skillet over low heat, adding a splash of water or broth to maintain moisture.

What if my sauce is too runny for Classic Shakshuka?
If your sauce is a bit too runny, don’t worry! Simply simmer it uncovered over low heat for an additional 5-10 minutes, stirring occasionally until it thickens to your desired consistency. If using fresh tomatoes, they can sometimes add extra moisture that needs to be cooked off.

Are there any dietary considerations for Classic Shakshuka?
Indeed! Classic Shakshuka is naturally vegetarian and gluten-free, making it suitable for many dietary preferences. If you need a vegan version, easy-peasy! Just swap the eggs for firm tofu to keep that satisfying texture while maintaining the dish’s hearty appeal.

How can I make Classic Shakshuka for a crowd?
Fantastic question! To prepare Classic Shakshuka for a larger group, simply multiply the ingredients while keeping the same cooking process. Make sure to use a larger skillet (or split it between two) so everything cooks evenly. You can also prepare the sauce in advance and store it, then add the eggs right before serving to keep them fresh!