Name: Creamy Reuben Soup: Cozy Up with This Comforting Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons unsalted butter (can be substituted with olive oil); 1 medium onion (yellow onions work best); 2 cloves garlic (minced); 1/4 cup all-purpose flour (gluten-free flour for a gluten-free version); 4 cups low-sodium chicken broth; 1 cup heavy cream (can use half-and-half or non-dairy cream); 2 cups chopped corned beef (substitute with cooked turkey or pastrami); 1 cup sauerkraut (drained); 1 cup shredded Swiss cheese (can use low-fat cheese or Gruyère); 1/4 cup Russian or Thousand Island dressing (consider homemade for a healthier option); to taste salt; to taste pepper; 1 cup rye bread croutons (use gluten-free bread if needed); 1/4 cup chopped parsley

On a chilly evening when comfort food calls my name, I often find myself torn between satisfying my cravings and juggling a busy schedule. Enter the Creamy Reuben Soup, a brilliantly cozy solution that transforms the beloved flavors of the classic Reuben sandwich into a warm, hearty bowl. This delightful dish boasts a rich, velvety texture, ensuring every spoonful is a celebration of savory goodness. Not only is it easy to make, allowing you to whip up a nourishing meal in no time, but it also serves as a perfect crowd-pleaser for gatherings or family dinners. Whether you’re a seasoned chef or just starting out, this recipe is sure to embrace your cooking spirit and fill your home with enticing aromas. Ready to elevate your soup game? Let’s dive into making this comforting creation!

Why is Creamy Reuben Soup a Must-Try?

Comforting Twist: This recipe brings the beloved Reuben sandwich into a cozy soup form, making it perfect for chilly nights.

Rich, Flavorful Bliss: Combining corned beef, Swiss cheese, and sauerkraut, the depth of flavor is simply irresistible.

Easy to Prepare: With straightforward steps, you’ll have a delicious meal ready in under 30 minutes.

Crowd-Pleasing Delight: Ideal for gatherings, it’s a dish that everyone will rave about—perfect alongside a light beer or a fresh salad!

Versatile Options: Want a twist? Swap in turkey or different cheeses to suit your taste. And if you enjoy hearty soups, try our Shrimp Corn Soup for another comforting option!

Creamy Reuben Soup Ingredients

For the Soup
• Unsalted Butter – Provides richness and flavor; can be substituted with olive oil for a lighter version.
• Medium Onion – Adds sweetness and depth of flavor; yellow onions work best, but shallots can also be used as an alternative.
• Garlic – Enhances overall taste; fresh garlic is recommended, though garlic powder works in a pinch.
• All-Purpose Flour – Used to create a roux that thickens the soup; gluten-free flour can substitute for a gluten-free version.
• Chicken Broth – Acts as the soup base; low-sodium broth is suggested to control salt content.
• Heavy Cream – Contributes to creaminess and richness; use half-and-half or non-dairy cream for a lighter or dairy-free option.
• Chopped Corned Beef – The key protein that embodies the Reuben flavor; substitute with cooked turkey or pastrami for a different taste.
• Sauerkraut – Adds tanginess and texture; homemade or low-sodium versions can help reduce sodium levels.
• Shredded Swiss Cheese – Provides creaminess and flavor; opt for low-fat cheese for a lighter option or Gruyère for a nutty twist.
• Russian or Thousand Island Dressing – Adds unique flavor notes characteristic of Reuben sandwiches; consider a homemade dressing for a health-conscious variation.
• Salt and Pepper – For seasoning to taste; adjust according to dietary preferences.

For Garnish
• Rye Bread Croutons – Adds texture and pays homage to the classic Reuben sandwich; use gluten-free bread if needed.
• Chopped Parsley – For a burst of color and freshness to elevate your dish.

Embrace the warmth of this Creamy Reuben Soup by gathering these delightful ingredients and preparing to indulge in a comforting culinary experience!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Add one medium onion and two minced garlic cloves, sautéing for about 5 minutes until the onion is translucent and fragrant. Stir occasionally to prevent browning, allowing the flavors to develop and create a warm, inviting base for your Creamy Reuben Soup.

Step 2: Create the Roux
Sprinkle in a quarter cup of all-purpose flour and stir vigorously for about 2 minutes. This roux will thicken your soup, so cook until it’s slightly golden and has an alluring nutty aroma. Ensure there are no lumps and everything is well-blended, which will provide a rich texture in the following steps.

Step 3: Incorporate Broth
Gradually whisk in 4 cups of low-sodium chicken broth, ensuring a smooth mixture without lumps. Increase the heat to medium-high and bring the broth to a gentle simmer. You’ll notice the mixture thickening slightly; this is a good sign that your base for the Creamy Reuben Soup is taking shape.

Step 4: Add Creamy Elements
Lower the heat to medium and slowly mix in 1 cup of heavy cream, stirring until fully combined. The soup will take on a velvety texture at this stage. Keep an eye on it to prevent boiling, allowing the ingredients to meld together beautifully without separating.

Step 5: Mix in Main Flavors
Add in 2 cups of chopped corned beef and one cup of drained sauerkraut, stirring gently to combine these hearty ingredients into the soup. Cook for about 5 minutes, allowing the flavors to deepen as the soup heats through. This step is key to achieving the traditional Reuben taste.

Step 6: Melt the Cheese
Stir in 1 cup of shredded Swiss cheese along with a quarter cup of Russian or Thousand Island dressing, continuing to heat over low until the cheese melts completely. This will create a creamy, indulgent layer in the soup, infusing it with rich flavor and a satisfying texture that brings the Creamy Reuben Soup to life.

Step 7: Season to Perfection
Taste your soup and season it with salt and pepper, adjusting to your preference. Stir thoroughly to incorporate the seasonings, ensuring every spoonful bursts with flavor. This final touch is essential to balance the richness, giving the Creamy Reuben Soup that extra oomph!

Step 8: Let It Simmer
Allow the soup to simmer on low heat for another 10 minutes, stirring occasionally. This simmering step enhances the overall flavor, enabling the ingredients to blend beautifully. Keep the pot covered to maintain warmth, letting the aromas fill your kitchen as you prepare to serve.

Step 9: Serve and Garnish
Ladle the hot Creamy Reuben Soup into bowls, garnishing with rye bread croutons and a sprinkle of chopped parsley. This final touch not only adds a pop of color but completes the dish, ready for you to enjoy. Share with loved ones and relish in the cozy flavors of your homemade creation!

What to Serve with Creamy Reuben Soup

When the rich, velvety goodness of Creamy Reuben Soup fills your bowl, the next step is to create a full meal experience that delights every taste bud.

Crispy Rye Toast: Adds a satisfying crunch that complements the soup’s smooth texture, echoing the traditional Reuben flavors.
Fresh Green Salad: A light, vibrant salad offers a refreshing contrast with crisp greens and a tangy vinaigrette, enhancing the overall meal balance.
Potato Chips: The salty crunch of chips adds an exciting texture and is perfect for dipping in the soup, making it a playful addition to your dinner.
Homemade Pickles: Tangy, crunchy pickles bring a zesty bite, beautifully cutting through the creamy richness of the soup, igniting your taste buds.
Light Beer: Pairing with a crisp pilsner or lager elevates the flavors, making for a delightful accompaniment while you savor each spoonful.
Apple Crisp: A sweet finish, this warm dessert with its crunchy topping contrasts wonderfully with the savory soup, leaving a comforting glow as it concludes the meal.

Make Ahead Options

These Creamy Reuben Soup preparations are perfect for busy weeknights when time is tight! You can make the base of the soup—sautéing the onions and garlic, creating the roux, and adding chicken broth—up to 24 hours in advance. Store the soup in an airtight container in the refrigerator. When you’re ready to finish the dish, simply reheat over low heat, then stir in the heavy cream, chopped corned beef, and sauerkraut. For the best quality, avoid adding the cheese until the final step to prevent separation. With these make-ahead options, you’ll enjoy a heartwarming meal without the last-minute rush!

Storage Tips for Creamy Reuben Soup

Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: You can freeze the soup for up to 3 months. Make sure to leave some space in the container for expansion and know that the texture may change slightly upon reheating.

Reheating: To reheat, gently warm it on the stovetop over medium-low heat, stirring occasionally. If the soup thickens too much, add a splash of chicken broth or cream to achieve your desired consistency.

Make-Ahead: This soup can be prepared in advance, making it perfect for busy weeknights. Just store it properly, and you’ll have a comforting meal ready whenever you need it!

Expert Tips for Creamy Reuben Soup

Roux Perfection: Make sure to cook the roux until it’s golden and aromatic, which helps avoid a raw flour taste and adds depth to the Creamy Reuben Soup.
Quality Corned Beef: Use high-quality, freshly sliced corned beef for the best flavor. If using deli meat, ask for thicker cuts to enhance the texture.
Cheese Variants: Experiment with different cheeses like Gruyère for added flavor or a lower-fat option. Just remember that each cheese melts differently!
Sauerkraut Choices: Opt for low-sodium sauerkraut if watching your salt intake, and try homemade variations for a fresher taste that elevates your Creamy Reuben Soup.
Gentle Simmer: Keep the heat low during the final simmer to prevent the cream from separating, ensuring a smooth and velvety texture throughout the soup.

Variations & Substitutions for Creamy Reuben Soup

Feel free to adapt this creamy delight to suit your taste—each twist prepares a new adventure for your palate!

Dairy-Free: Swap heavy cream for coconut cream to give your soup a lighter, vegan flair with a hint of tropical richness.
Protein Twist: Replace corned beef with shredded chicken or turkey for a lighter option that’s equally satisfying. It’s a great way to enjoy leftovers!
Cheese Alternatives: Use sharp cheddar or creamy smoked gouda to add a unique flavor profile, warming your heart even more on chilly nights.
Sauerkraut Substitutes: Try pickled cabbage or even kimchi for a spicier kick—that tangy zest will add a lively twist to your broth!
Heat Level: Add a pinch of red pepper flakes or a splash of hot sauce during cooking for a delightful kick that warms both body and soul.
Herbal Infusion: Stir in some fresh dill or caraway seeds for an authentic Reuben taste. They infuse warmth and aromatic notes, transporting you to cozy kitchens of traditional delis.
Vegetable Boost: Toss in some diced carrots or celery for added texture and nutrition. They’ll blend beautifully while enhancing the heartiness of this soup.
Bread Choices: Customize your croutons—try sourdough or whole-grain bread instead of rye for a twist on the classic texture combination.

If you’re looking for hearty alternatives, why not enjoy our flavorful Chicken Noodle Soup or a light yet filling Street Corn Pasta Salad?

Creamy Reuben Soup Recipe FAQs

How do I choose ripe ingredients for Creamy Reuben Soup?
Absolutely! Select fresh ingredients to ensure the best flavor. For onions, look for firm and glossy skins without blemishes. Choose medium-sized yellow onions for the optimal sweetness. When selecting sauerkraut, check for crispness and avoid any that appear brown or mushy. Fresh garlic should be plump and firm, while the corned beef should have a good balance of fat for rich flavor.

What is the best way to store leftover Creamy Reuben Soup?
Very simple! Store your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled completely before sealing it to maintain its freshness. If you want to freeze it, pour it into freezer-safe containers, leaving a little room at the top for expansion. Just remember that the texture might change slightly after thawing.

Can I freeze Creamy Reuben Soup?
Absolutely! You can freeze the soup for up to 3 months. When you’re ready to freeze, let the soup cool, then pour it into a freezer-safe container or heavy-duty freezer bag. Make sure to label with the date to keep track. To reheat, gently warm on the stovetop over medium-low heat, stirring occasionally, and if it’s too thick, add a splash of chicken broth or cream to adjust the consistency.

What should I do if my Creamy Reuben Soup turns out too thick?
No worries! If your soup is too thick, simply add a splash of chicken broth or heavy cream while stirring over low heat. Start with a small amount and gradually add more until you reach your desired texture. It’s a great way to rescue the soup, ensuring it stays creamy and delicious!

Are there any dietary considerations I should keep in mind for Creamy Reuben Soup?
Definitely! If you’re watching your sodium intake, opt for low-sodium chicken broth and sauerkraut. For a gluten-free option, use gluten-free flour and rye bread alternatives for the croutons. If you have dairy allergies, you can replace heavy cream with a non-dairy cream substitute like cashew or coconut cream, providing a similar richness without the dairy.

Can I make Creamy Reuben Soup ahead of time?
Very much so! This soup is perfect for make-ahead meals. Prepare it in advance and store it in an airtight container in the fridge for up to 3 days, or freeze it for longer storage. When you’re ready to enjoy it, just reheat gently on the stove. It’s a wonderful option for busy weeknights, allowing you to serve a comforting dish without the hassle!