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Creamy Reuben Soup

Creamy Reuben Soup: Cozy Up with This Comforting Classic

Creamy Reuben Soup is a cozy and hearty dish that combines the flavors of the classic Reuben sandwich into a comforting bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 tablespoons unsalted butter can be substituted with olive oil
  • 1 medium onion yellow onions work best
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour gluten-free flour for a gluten-free version
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream can use half-and-half or non-dairy cream
  • 2 cups chopped corned beef substitute with cooked turkey or pastrami
  • 1 cup sauerkraut drained
  • 1 cup shredded Swiss cheese can use low-fat cheese or Gruyère
  • 1/4 cup Russian or Thousand Island dressing consider homemade for a healthier option
  • to taste salt
  • to taste pepper
For Garnish
  • 1 cup rye bread croutons use gluten-free bread if needed
  • 1/4 cup chopped parsley

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Reuben Soup
  1. In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Add one medium onion and two minced garlic cloves, sautéing for about 5 minutes until the onion is translucent.
  2. Sprinkle in a quarter cup of all-purpose flour and stir vigorously for about 2 minutes to create a roux.
  3. Gradually whisk in 4 cups of low-sodium chicken broth and bring the mixture to a gentle simmer.
  4. Lower the heat and slowly mix in 1 cup of heavy cream, stirring until fully combined.
  5. Add in 2 cups of chopped corned beef and 1 cup of drained sauerkraut, stirring gently to combine.
  6. Stir in 1 cup of shredded Swiss cheese and 1/4 cup of dressing, heating over low until melted.
  7. Season with salt and pepper to taste, stirring thoroughly.
  8. Let the soup simmer on low heat for another 10 minutes.
  9. Ladle the soup into bowls and garnish with rye bread croutons and chopped parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Can freeze for up to 3 months. Reheat gently on the stovetop, adding broth if it thickens too much.

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