Name: Easy Egg Fried Rice: Delicious Takeout Made at Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups Day Old White Rice (Freshly cooked rice can be used if dried out a bit.); 4 large Eggs (Can omit for a vegan version.); 1 medium Yellow Onion (Shallots can be used as a substitute.); 1 cup Frozen Peas and Carrots (Fresh vegetables can be used for better texture.); 2 tablespoons Shaoxing Rice Wine (Can substitute with dry sherry (gluten-free) or omit entirely.); 4 tablespoons Light Soy Sauce (Low-sodium options reduce saltiness.); 2 tablespoons Oyster Sauce (Substitute with mushroom sauce for vegetarian option.); 2 tablespoons Toasted Sesame Oil (Omit if avoiding sesame.); 2 tablespoons Chopped Green Onion (Chives can be used alternatively.); 2 tablespoons Oil (Use vegetable or canola oil for neutral flavor.)

The aroma of sizzling onions and eggs brings me back to my childhood kitchen, where my family’s love for cooking was forged in the heart of vibrant Chinese flavors. This Quick Chinese Egg Fried Rice is a delightful journey that takes only minutes to create, making it the perfect solution for busy weeknight dinners. Utilizing simple, day-old rice, this dish is not only a speedy meal but also a fantastic way to transform leftovers into something truly satisfying. Combining the savory richness of soy sauce with the nutty finish of sesame oil, it’s a crowd-pleaser that brings warmth to the table. And the best part? You can customize it with your favorite proteins or veggies for a delightful twist! Ready to whip up this takeout-inspired classic in just 15 minutes? Let’s dive into the details!

Why is this Egg Fried Rice special?

Simplicity makes this dish a breeze to prepare, requiring only a handful of pantry staples. Quick cooking takes just 15 minutes, making it ideal for busy weeknights when time is of the essence. Versatile options allow you to tailor the recipe with shrimp or chicken, or load it up with your favorite veggies like bell peppers or corn for a vibrant twist. Crowd-pleasing flavors of soy sauce and sesame oil blend beautifully, offering that authentic takeout taste at home. Plus, if you enjoy delicious rice dishes, you’ll love serving this alongside my Freakin Fried Rice or a comforting Korean Rice Ball. Dive in and create a warm, satisfying meal that everyone will adore!

Easy Egg Fried Rice Ingredients

For the Fried Rice

Day Old White Rice – Provides the best texture for fried rice; minimizes stickiness. Freshly cooked rice can be used if dried out a bit.
Large Eggs – Add protein and richness; scrambled into the rice. Can omit for a vegan version.
Yellow Onion – Adds sweetness and flavor; sauté until translucent. Shallots can be used as a substitute.
Frozen Peas and Carrots – Provide color and nutrition; optional add-in. Fresh vegetables can be used for better texture.
Shaoxing Rice Wine – Adds aromatics; enhances overall flavor. Can substitute with dry sherry (gluten-free) or omit entirely.
Light Soy Sauce – Main seasoning; gives umami. Low-sodium options reduce saltiness.
Oyster Sauce – Adds depth and sweetness. Substitute with mushroom sauce for vegetarian option.
Toasted Sesame Oil – For finishing; provides a nutty aroma. Omit if avoiding sesame.
Green Onion – For garnish; adds freshness. Chives can be used alternatively.
Oil (as needed) – For cooking; prevent sticking and browning. Use vegetable or canola oil for neutral flavor.

Step‑by‑Step Instructions for Egg Fried Rice

Step 1: Prep the Rice
Begin by breaking apart the day-old white rice, using your hands or placing it in a bag and gently rubbing it to loosen clumps. This step is crucial for the perfect egg fried rice texture, as it helps avoid stickiness. Set the rice aside while you prepare the other ingredients.

Step 2: Scramble the Eggs
Heat a tablespoon of oil in a large wok or skillet over medium heat. Once the oil is shimmering, add the beaten large eggs and cook them quickly, stirring until they are just set and lightly scrambled—this should take about 1-2 minutes. Remove the cooked eggs from the wok and set them aside, keeping them warm.

Step 3: Sauté the Vegetables
In the same wok, add another tablespoon of oil if needed, and increase the heat to medium-high. Add the diced yellow onion, cooking for about 2-3 minutes until it’s translucent and fragrant. Then, toss in the frozen peas and carrots, sautéing for another 2 minutes until they are heated through and vibrant in color.

Step 4: Combine the Ingredients
With the vegetables cooked, add the prepared day-old rice to the wok. Stir well to combine, using a spatula to break up any clumps. Stir-fry the mixture for about 2-3 minutes, allowing the rice to take on the flavors of the vegetables while heating through.

Step 5: Drizzle the Rice Wine
Pour the Shaoxing rice wine around the edges of the wok, letting it steam and infuse the dish with its aromatic flavor. Stir continuously for about 30 seconds to cook off the alcohol, ensuring the egg fried rice is infused with the depth of the wine.

Step 6: Season the Fried Rice
Now it’s time to bring the dish together by adding the light soy sauce and oyster sauce. Stir well for about 2 minutes, ensuring every grain of rice is evenly coated and heated through, transforming your egg fried rice into a vibrant, flavorful dish.

Step 7: Finish with Oil and Green Onions
Finally, drizzle toasted sesame oil over the egg fried rice for a nutty aroma. Toss in the chopped green onions and mix everything together for another minute, creating a harmonious blend of flavors that enhances the dish’s overall taste.

Step 8: Serve Immediately
Serve your homemade egg fried rice hot, garnished with additional green onions and optional sesame seeds if desired. This dish is perfect as a standalone meal or paired with your favorite protein, bringing a comforting taste of Chinese takeout right to your home.

What to Serve with Quick Chinese Egg Fried Rice

Indulge in a culinary experience that complements and enhances the comforting flavors of egg fried rice for an unforgettable meal.

Soy Sauce Glazed Chicken: The sweet and salty glaze pairs beautifully with the savory rice, offering a deliciously rich flavor profile.
Steamed Broccoli: Crisp-tender broccoli adds a fresh crunch and vibrant color, balancing the dish’s richness with its nutritional benefits.
Sweet and Sour Pork: This tangy dish introduces a delightful contrast to the umami flavors of the fried rice, creating an exciting dining experience.
Chinese Egg Drop Soup: Light and soothing, this soup brings warmth and a contrasting texture, making it a perfect starter or side.
Spring Rolls: With their crispy exterior and flavorful fillings, spring rolls add a satisfying crunch, a delightful variation to the meal’s textures.
Chili Garlic Green Beans: Packed with flavor and spice, these green beans provide a fresh, zesty kick that pairs perfectly with the fried rice.
Mango Sticky Rice (For Dessert): This sweet treat offers a luscious contrast to the savory meal, ending on a refreshing and satisfying note.
Jasmine Tea: Fragrant and soothing, this tea complements the flavors of the fried rice while providing a refreshing sip to cleanse the palate.
Chrysanthemum Tea: A floral infusion that provides a light, aromatic touch, enhancing the meal’s overall experience with its calming properties.
Chocolate Chip Cookies: For those with a sweet tooth, these homemade treats are the perfect way to satisfy cravings after a delightful dinner.

Make Ahead Options

This Quick Chinese Egg Fried Rice is perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the day-old rice and vegetables (such as peas and carrots) up to 3 days in advance. Store the cooked rice in an airtight container in the refrigerator to maintain its texture. Additionally, you can scramble the eggs and refrigerate them separately for up to 24 hours. When you’re ready to enjoy your egg fried rice, simply sauté the prepped vegetables, add the rice and eggs, then follow the remaining cooking steps to achieve the same delicious results as if you made it fresh. This makes meal planning a breeze while still delivering a tasty, homemade dish!

Egg Fried Rice Variations & Substitutions

Feel free to get creative with this recipe and tailor it to fit your tastes or dietary needs!

Vegan Option: Replace eggs with tofu or chickpea flour scramble for a protein-packed, plant-based alternative.
Enjoy the same delightful flavors while keeping it entirely plant-based!
Seafood Twist: Swap out the eggs for shrimp or scallops for a deliciously satisfying seafood fried rice. Simply sauté the seafood just until cooked through, then add your rice.
Protein-Packed: Add diced cooked chicken, pork, or beef for a heartier version. Each meat brings a unique flavor that elevates the dish to new heights.
Spicy Kick: If you love heat, toss in some diced jalapeños or a splash of sriracha for a delightful spice that dances on your taste buds.
Extra Veggies: Boost nutrition and color by adding bell peppers, corn, or snap peas. These additions add crunch and freshness, making every bite a delightful surprise.
Rice Variety: Experiment with brown rice or cauliflower rice for a healthier twist. These options offer different textures and flavors while still being satisfying.
Gluten-Free: Substitute the soy sauce with tamari or coconut aminos to create a gluten-free version of this classic dish without sacrificing flavor.

And if you’re still craving more delightful rice recipes, check out my Omurice Japanese Rice Omelet or enjoy a vibrant dish of Chili Beef Rice. There’s a whole world of delicious possibilities waiting for you!

Tips for the Best Egg Fried Rice

Use Day-Old Rice: The key to perfect egg fried rice is using day-old rice, as freshly cooked rice can become mushy. If you must use fresh rice, spread it out to cool and dry out slightly before cooking.
Scramble Eggs First: Always scramble the eggs before adding them to the rice. This ensures they stay fluffy and separate, enhancing the texture of the final dish.
Don’t Overcrowd the Pan: Ensure your wok or skillet has enough space for the ingredients to fry properly. Overcrowding can lead to steaming instead of frying, which may compromise flavor.
Adjust Seasoning Thoughtfully: While soy sauce adds umami, remember that too much can make the fried rice overly salty. Start with a small amount and adjust according to taste as you mix.
Get Creative with Add-Ins: Boost your egg fried rice by adding proteins like shrimp or chicken, or throw in a variety of vegetables for added nutrition and flavor.
Serve Immediately for Best Taste: Egg fried rice is best enjoyed fresh off the stove. Letting it sit can cause it to lose its delightful texture and warmth.

How to Store and Freeze Egg Fried Rice

Fridge: Store leftover egg fried rice in an airtight container and refrigerate for up to 3-4 days. Make sure it cools to room temperature before sealing to prevent condensation.

Freezer: For longer storage, portion the egg fried rice into freezer-friendly bags or containers and freeze for up to 2 months. Label and date the containers to keep track.

Reheating: To reheat, thaw overnight in the refrigerator if frozen. Heat in a microwave or on a stovetop, adding a splash of water or oil to restore moisture and prevent sticking.

Room Temperature: It’s best to avoid leaving cooked egg fried rice out at room temperature for more than 2 hours to ensure food safety and taste.

Easy Egg Fried Rice Recipe FAQs

What kind of rice is best for egg fried rice?
Absolutely! The best choice for egg fried rice is day-old white rice because it has dried out slightly, reducing stickiness and ensuring each grain stays separate. If you only have freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes to dry out before using it in the recipe.

How should I store leftover egg fried rice?
Leftover egg fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool to room temperature before sealing to minimize condensation, which can make the rice soggy.

Can I freeze egg fried rice, and if so, how?
Definitely! To freeze, portion your egg fried rice into freezer-safe bags or containers—making sure to leave a little space at the top for expansion. Seal tightly and label with the date. It will maintain its best quality in the freezer for up to 2 months. When you’re ready to eat, simply thaw it in the fridge overnight or heat from frozen in a microwave, adding a splash of water to help rehydrate it.

What if my egg fried rice turns out mushy?
Very! If your egg fried rice is mushy, it’s likely due to using fresh rice or overcrowding the pan. If you’re using fresh rice, make sure it’s cooled sufficiently and dried out a bit. When cooking, ensure your wok is hot enough and do not overload it; this helps fry the rice instead of steaming it. Sometimes, you can salvage mushy rice by briefly stir-frying it with a little oil on high heat to help dry it out.

Is this egg fried rice suitable for vegans?
Yes! You can easily make this egg fried rice vegan by simply omitting the eggs. Instead, you can enhance the dish by adding tofu or chickpeas for extra protein. Ensure that the sauces you choose, like soy and oyster sauce, are also vegan-friendly—there are great mushroom sauce options available as a substitute for oyster sauce.

Can I add other ingredients to my egg fried rice?
Absolutely! You can get creative! Feel free to add proteins like chicken, shrimp, or tofu, and toss in your favorite chopped vegetables like bell peppers, broccoli, or corn for vibrancy and nutrition. Just keep the proportion in mind so that the rice remains the star of the dish!