Name: Folded Bread: Easy Garlic Herb Pull-Apart Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound Pizzateig (Store-bought or homemade); 30 g Butter (Swap for olive oil for a dairy-free option); 3 tablespoons Bärlauch (Use minced garlic as a substitute); 1 pinch Salt (Adjust to taste); 1 pinch Pepper (Adjust to taste); 150 g Geriebener Käse (Any cheese like mozzarella or cheddar works); 1 large Eigelb (Used for egg wash)

As the warm rays of summer light up my backyard, I can’t help but reminisce about the joyous gatherings centered around good food and great company. This is where my love for Faltenbrot—an easy garlic herb pull-apart bread—really shines. Perfect for grilling, this folded bread not only brings a delightful twist to any barbecue but also adapts effortlessly to your personal tastes. With just a few simple ingredients, you can whip up this fluffy, cheesy treat that’s quick to prepare, making it an ideal complement for your outdoor feasts. Whether it’s paired with dips or enjoyed straight out of the oven, each piece is an invitation to share and connect. Curious about how to make this deliciously simple bread? Let’s dive into this mouthwatering recipe together!

Why is Folded Bread a Must-Try?

Unique Design: The beautiful fold structure not only makes it visually appealing but also enhances the sharing experience.
Flavor Galore: Switch up the herbs and cheeses to create flavors that suit your mood; options are endless!
Time-Saving: This easy recipe comes together quickly, perfect for unexpected guests or spontaneous grill sessions.
Crowd-Pleaser: Perfect for parties, it’s a guaranteed hit that showcases your cooking prowess without the fuss.
Looking for more inspiration? Check out our Stuffed Seafood Bread for a delightful pair or try the refreshing Pineapple Zucchini Bread as a sweet complement to your meal!

Folded Bread Ingredients

• For the Dough

Pizzateig – This is the base for the folded bread; using store-bought dough saves time, while homemade provides a heartfelt touch.

• For the Herb Butter

Butter (30 g) – Adds richness; swap for olive oil if you prefer a dairy-free option.
Bärlauch (3 EL) – This wild garlic herb enhances flavor; use minced garlic as a substitute when necessary.
Salz & Pfeffer (1 Prise each) – Essential for elevating flavors; adjust these to your taste preference.

• For the Filling

Geriebener Käse (150 g) – Provides a creamy texture; any cheese like mozzarella or cheddar works beautifully here.
Eigelb (1) – An egg wash ingredient that gives the folded bread a stunning golden finish when baked.

This folded bread is not just simple; it’s a canvas for creativity, with possibilities for flavor variations to make it your own!

Step‑by‑Step Instructions for Folded Bread

Step 1: Prepare the Herb Butter
Begin by melting 30 grams of butter in a small saucepan over low heat. Once melted, mix in 3 tablespoons of finely chopped Bärlauch, along with a pinch of salt and pepper. Stir until fully combined and fragrant, setting the mixture aside to cool slightly while you prepare the dough.

Step 2: Assemble the Dough
On a lightly floured surface, roll out your pizzateig into a rectangle, about 1/4 inch thick. Spread the cooled herb butter mixture evenly across the entire surface of the dough, ensuring every corner is coated in this flavorful blend. The aroma will fill your kitchen, signaling the start of your folded bread journey.

Step 3: Add Cheese
Sprinkle 150 grams of grated cheese generously over the herb buttered dough, distributing it evenly to cover every inch. You can choose mozzarella for a stringy pull or cheddar for a sharp flavor. This cheesy layer will melt beautifully, enhancing the overall taste of your folded bread.

Step 4: Cut the Dough
Using a pizza cutter, slice the herb and cheese-covered dough into 20 equal squares, achieving a 5 by 4 grid. Ensure your cuts are straight for even stacking; this will help create that delightful pull-apart effect once your folded bread is baked and ready to serve.

Step 5: Stack in a Form
Carefully place each square upright in a greased loaf pan, measuring approximately 20 x 12 x 8 cm. Arrange them snugly so they support each other during baking, forming that iconic folded bread structure. The sight of all those little squares adds a sense of anticipation for the delicious outcome.

Step 6: Egg Wash
In a small bowl, beat one egg yolk and brush it generously over the tops of your stacked dough squares. This egg wash will lend a beautiful golden hue to your folded bread while baking, ensuring it looks as delightful as it tastes.

Step 7: Bake
Preheat your oven to 170°C (340°F) and place your loaf pan in the center. Bake for approximately 40 minutes, keeping a close eye from around the 30-minute mark. You’re looking for a golden-brown crust, signifying that your folded bread is perfectly baked and ready to be enjoyed.

Step 8: Serve
Once baked to golden perfection, remove the folded bread from the oven and allow it to cool slightly in the pan. When ready to serve, gently transfer it to a board without cutting; this presentation allows guests to pull apart pieces easily, encouraging sharing and enjoyment of this delightful creation!

Storage Tips for Folded Bread

Room Temperature: Store leftover folded bread in a cool, dry place wrapped in a clean kitchen towel for up to 1 day to maintain its freshness.

Fridge: If you have any leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven for the best texture.

Freezer: For longer storage, freeze the folded bread by wrapping it tightly in plastic wrap and then aluminum foil. It can be stored for up to 3 months; reheat from frozen directly in the oven.

Reheating: To enjoy the soft texture again, reheat your folded bread in a preheated oven at 150°C (300°F) for about 10–15 minutes, ensuring it stays moist and delicious.

Make Ahead Options

Preparing this delicious Folded Bread ahead of time is a fantastic way to simplify mealtime! You can assemble the entire loaf up to 24 hours in advance—just complete all the steps until the egg wash, then cover your loaf pan with plastic wrap and refrigerate. This will not only save time but will also allow the flavors to meld beautifully overnight. When you’re ready to enjoy your pull-apart bread, simply brush it with the egg wash and bake it straight from the fridge, adding an extra 5 minutes to the baking time to ensure it heats through properly. This way, you’ll have a golden-brown, flavorful bread ready for your next gathering without the last-minute rush!

Tips for the Best Folded Bread

Butter Balance: Ensure your herb butter mixture is well-seasoned; too little flavor can leave the folded bread dull.
Temperature Check: Always preheat your oven to the correct temperature before baking the folded bread to ensure even cooking.
Avoid Overcrowding: Stack the dough squares snugly but not too tightly in the pan, allowing the folded bread to rise beautifully.
Slicing Precision: Use a sharp pizza cutter for clean cuts; it prevents the dough from sticking and maintains the fold structure.
Cooling Time: Let the folded bread cool in the pan for a few minutes before transferring; this helps it set and makes pulling apart easier.

Folded Bread: Flavorful Twists Await

Dive into endless possibilities with your Faltenbrot, allowing your culinary creativity to shine through each delicious layer!

Dairy-Free: Replace butter with olive oil and use vegan cheese for a delightful, dairy-free option that still provides that creamy goodness.
Herb Swap: Substitute Bärlauch with fresh basil, rosemary, or even thyme; each brings its own unique, aromatic flair to your folded bread.
Cheese Variety: Experiment with sharp cheddar, tangy feta, or creamy blue cheese for a flavor explosion; don’t be afraid to mix and match!
Spice It Up: Add a pinch of chili flakes or smoked paprika to the herb butter for an extra kick that will awaken your taste buds.
Texture Boost: Sprinkle in some seeds like sesame or poppy on top before baking to add a delightful crunch and an eye-catching finish.
Stuffed Goodness: For a heartier version, layer in cooked spinach or roasted peppers alongside the cheese for added nutrients and flavor depth.

Why not also explore other delightful breads to complement your meals? Pair with our Stuffed Seafood Bread for a savory treat or try the sweet and moist Pineapple Zucchini Bread for a whimsical contrast!

What to Serve with Folded Bread?

As you prepare for a delightful feast with your golden, cheesy folded bread, consider these fantastic pairings to elevate your meal experience.

Creamy Tomato Soup: The rich, tangy flavors of this classic soup beautifully complement the cheesy goodness of your folded bread. Dip and savor the warmth!
Grilled Veggies: Colorful, smokey grilled vegetables provide a fresh contrast, creating a balance of flavors that make each bite a joy.
Herbed Mashed Potatoes: Fluffy and rich, these buttery potatoes are the perfect comforting accompaniment to soak up any remaining herb butter.
Greek Salad: The crispness of a Greek salad brings a refreshing crunch and a bright burst of flavor that pairs wonderfully with the garlic notes in the bread.
Spinach Artichoke Dip: This creamy, cheesy dip creates a fun, shareable experience, perfect for enjoying alongside the pull-apart bread.
Sangria: A chilled glass of fruity sangria enhances your outdoor experience, offering a refreshing balance to the warm, cheesy comfort of the folded bread.
Chocolate Lava Cake: For dessert, indulge in a warm, gooey chocolate lava cake; its sweetness contrasts beautifully with the savory flavors of your meal.

Each of these pairings adds a unique touch, ensuring your folded bread becomes the star of an unforgettable gathering!

Folded Bread: Easy Garlic Herb Pull-Apart Bread Recipe FAQs

What type of dough is best for folded bread?
Using store-bought pizzateig is a fantastic time-saver, making it perfect for busy home chefs. However, if you want a more personalized touch, making your own pizza dough can provide a heartier flavor. Either way, the result will be delicious!

How should I store leftover folded bread?
To keep your folded bread fresh, wrap it in a clean kitchen towel and store it at room temperature for up to 1 day. If you have leftovers beyond that, transfer them to an airtight container in the refrigerator for up to 2 days. Just remember to reheat gently in the oven to revive its fluffy texture!

Can folded bread be frozen?
Absolutely! To freeze your folded bread, wrap it tightly in plastic wrap followed by aluminum foil. This method will help prevent freezer burn, and it can be stored for up to 3 months. When you’re ready to enjoy it, reheat from frozen directly in the oven at 170°C (340°F) for about 20-25 minutes, or until warmed through.

How do I know if my folded bread is baked perfectly?
Keep an eye on your bread starting at the 30-minute mark; you want to achieve that beautiful golden-brown crust without burning. If you gently press the top, it should feel firm but spring back slightly. Also, the aroma wafting from the oven will be a sure sign your delicious folded bread is nearly ready!

Are there any dietary considerations for folded bread?
If you’re catering to dietary restrictions, feel free to substitute the butter with olive oil for a dairy-free version. Additionally, choose cheese options that align with dietary needs, such as lactose-free cheese. This way, everyone can enjoy the delightful experience of pulled-apart goodness, regardless of their preferences or allergies!