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–+ servings
Folded bread

Folded Bread: Easy Garlic Herb Pull-Apart Delight

Folded bread is a delightful, easy garlic herb pull-apart bread perfect for grilling and sharing.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizzateig Store-bought or homemade
For the Herb Butter
  • 30 g Butter Swap for olive oil for a dairy-free option
  • 3 tablespoons Bärlauch Use minced garlic as a substitute
  • 1 pinch Salt Adjust to taste
  • 1 pinch Pepper Adjust to taste
For the Filling
  • 150 g Geriebener Käse Any cheese like mozzarella or cheddar works
  • 1 large Eigelb Used for egg wash

Equipment

  • Oven
  • loaf pan
  • Saucepan
  • Rolling Pin
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Prepare the Herb Butter: Melt butter in a saucepan, mix with Bärlauch, salt, and pepper; set aside to cool.
  2. Assemble the Dough: Roll out pizzateig, spread herb butter evenly.
  3. Add Cheese: Sprinkle grated cheese over herb buttered dough.
  4. Cut the Dough: Slice into 20 equal squares.
  5. Stack in a Form: Place squares in a greased loaf pan.
  6. Egg Wash: Beat egg yolk and brush over dough squares.
  7. Bake: Preheat oven to 170°C (340°F) and bake for 40 minutes.
  8. Serve: Cool briefly, then transfer to a board for serving.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This folded bread is a canvas for creativity with endless flavor possibilities!

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