Name: Grandma's Holiday Pears: A Sweet Family Dessert Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 pieces ripe pears (peeled, cored, and sliced into wedges); 1/4 cup sugar (brown sugar can be used for deeper flavor); 2 tablespoons butter (can substitute with coconut oil for a dairy-free option); 1 teaspoon cinnamon (or nutmeg for a different spice profile); 1 teaspoon vanilla extract (opt for pure vanilla for best flavor)

As the scent of cinnamon and caramelized sugar wafts through my kitchen, I can’t help but smile, reminiscing about festive gatherings that centered around Grandma’s Holiday Pears. This delightful dessert weaves together the sweet juiciness of ripe pears with a warm, aromatic sauce that transforms any meal into a cherished memory. It’s the perfect quick dessert for busy nights yet feels fancy enough to impress at any holiday gathering. Not only does it evoke feelings of nostalgic comfort, but it also pairs beautifully with vanilla ice cream, making it a crowd-pleaser for family and friends alike. Ready to revive your festive spirit? Let’s dive into making this heartwarming recipe that celebrates the flavors of the season!

Why are Grandma’s Holiday Pears a must-try?

Simplicity at its finest: With just a few ingredients, you can create a dessert that feels both special and easy to prepare.

Nostalgic flavors: This recipe captures the essence of holiday comfort, reminding us of gatherings filled with laughter and warmth.

Versatile pairing: Delicious on its own or served over pancakes, waffles, or a scoop of vanilla ice cream, the options are endless.

Quick and hassle-free: Ready in just 15 minutes, you’ll spend less time in the kitchen and more time making memories!

Showstopper: The glossy, caramelized pears provide a stunning presentation, making it a perfect centerpiece for your holiday dessert table.

Whether you’re revisiting childhood memories or creating new ones, Grandma’s Holiday Pears are sure to bring joy to your table!

Grandma’s Holiday Pears Ingredients

• The key to this delightful dessert lies in the perfectly chosen ingredients.

For the Pears

Pears – Ripe but firm pears are essential for achieving the perfect texture; they’re the star of Grandma’s Holiday Pears!

For the Sauce

Sugar – Enhances the natural sweetness of the pears and caramelizes beautifully; brown sugar can deepen the flavor if desired.
Cinnamon – Adds a warm spice that elevates the flavor; feel free to experiment with nutmeg for a different aromatic touch.
Butter – Provides richness and helps create a luxurious sauce; coconut oil makes a great dairy-free substitute.
Vanilla Extract – Infuses the dish with sweet, floral notes; opt for pure vanilla for the best flavor experience.

This simple yet sumptuous selection is all you need to create a heartwarming dessert that will whisk everyone back to cherished holiday moments!

Step‑by‑Step Instructions for Grandma’s Holiday Pears

Step 1: Prep the Pears
Start by selecting ripe but firm pears for Grandma’s Holiday Pears. Using a vegetable peeler, remove the skin. Next, carefully core each pear and slice them into wedges, roughly 1-inch thick. This thickness ensures that they will cook evenly and hold their shape. Lay the pear wedges aside on a clean cutting board while you prepare the sauce.

Step 2: Cook the Butter and Sugar
In a large skillet, melt 2 tablespoons of butter over medium heat. As the butter begins to bubble, add 1/4 cup of sugar and 1 teaspoon of cinnamon to the pan. Stir the mixture thoroughly until the sugar dissolves and begins to caramelize slightly, which should take about 3-4 minutes. Keep an eye on the color as it shifts to a delightful golden hue, inviting the warm aroma to fill your kitchen.

Step 3: Add Pears
Carefully place the prepared pear wedges into the skillet with the bubbling sauce. Toss the pears gently to coat them in the caramel mixture, ensuring they’re evenly distributed. Cook for around 8-10 minutes, stirring occasionally, until the pears soften and absorb the syrup, becoming glossy and tender. You’ll know they’re done when they become fragrant and slightly translucent, showcasing their delicious transformation.

Step 4: Add Vanilla
Once the pears are perfectly cooked, stir in 1 teaspoon of pure vanilla extract. Continue to cook for an additional minute, allowing the vanilla to meld harmoniously with the sugar and pears. The sweet aroma will intensify, creating an inviting experience. Remove the skillet from heat, letting the mixture rest briefly so that the syrup thickens to a beautiful glaze.

Step 5: Serving
To serve Grandma’s Holiday Pears, spoon the warm caramelized pears into individual bowls. Drizzle the luscious syrup over the top for an indulgent touch. For an extra treat, consider pairing this dessert with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast between the warm pears and the cold cream creates a delightful balance that will wow your family and friends.

What to Serve with Grandma’s Holiday Pears?

Imagine a cozy gathering where the scents of cinnamon and caramel fill the air, drawing everyone to the table in eager anticipation.

Vanilla Ice Cream: The creamy sweetness serves as the perfect contrast to the warm caramelized pears, creating a delightful balance of temperatures and flavors.
Whipped Cream: Light and fluffy, whipped cream adds an airy component, enhancing the richness of the pears while keeping the dessert light.
Pancakes: Golden, fluffy pancakes create a wonderful foundation for the warm pears, transforming breakfast into a delightful feast.
Waffles: Crisp on the outside and soft within, waffles offer a wonderful texture to soak up the delicious syrup from the pears.
Oatmeal: A warm bowl of oatmeal topped with caramelized pears infuses comfort into your morning routine, making for a heartwarming breakfast option.
Spiced Tea or Cider: A warm cup of spiced tea or cider complements the dessert with its aromatic spices, creating a cozy ambiance for the evening.
Nutty Granola: A sprinkle of nutty granola adds a crunchy texture, contrasting beautifully with the tender pears while enhancing the overall flavor profile.
Savory Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet pears, rounding out a sophisticated dessert experience.
Dark Chocolate: A few shavings of dark chocolate can elevate the dish into an elegant dessert, offering a rich, contrasting flavor.

How to Store and Freeze Grandma’s Holiday Pears

Fridge: Store leftover Grandma’s Holiday Pears in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while maintaining the pears’ tenderness.

Freezer: If you’d like to keep the dish longer, freeze the cooled pears in a well-sealed container for up to 2 months. Ensure it’s tightly wrapped to prevent freezer burn.

Reheating: When ready to enjoy, thaw the pears in the fridge overnight. Gently reheat in a skillet over low heat until warmed through, adding a splash of water if the syrup has thickened.

Tip: The delicious caramelized syrup may need a little rejuvenation, so feel free to stir in a bit more cinnamon or vanilla during reheating for that fresh, delightful aroma!

Grandma’s Holiday Pears Variations & Substitutions

Customize your dessert adventure with these delightful twists that will awaken your culinary creativity!

Apple Swap: Substitute pears with apples for a refreshing twist. They bring a delightful tartness that complements the sweetness beautifully.
Nutty Crunch: Add a handful of chopped walnuts or pecans to the skillet when cooking. Their crunch creates a lovely contrast to the tender pears, enhancing the texture.
Boozy Bliss: Splash a tablespoon of bourbon or brandy into the pan along with the vanilla. This adds rich depth and warmth, perfect for cozy gatherings.
Maple Sweetener: Replace sugar with maple syrup for a wonderful twist on sweetness. The unique flavor profile of maple enhances the comfort of this dish.
Coconut Oil: For a dairy-free version, use coconut oil instead of butter. It brings a subtle tropical flavor that pairs beautifully with the caramelized pears.
Spiced Up: Experiment with cardamom or ginger for an exotic flavor boost. This can elevate your pear dessert, adding an unexpected and delightful twist.
Citrus Zing: Grate a bit of lemon or orange zest into the syrup while cooking. The bright citrus notes will invigorate the dish and elevate the flavors wonderfully.

For more delightful ideas, check out our quick dessert options or explore ways to bring out the best in your fruits with simple enhancements. Each variation promises to create a fresh and inviting spin on Grandma’s Holiday Pears, perfect for making new memories!

Make Ahead Options

These Grandma’s Holiday Pears are ideal for meal prep, allowing you to enjoy this festive dessert without the last-minute rush! You can peel, core, and slice the pears, then store them in an airtight container with a splash of lemon juice to prevent browning, up to 24 hours in advance. The cinnamon-sugar sauce can also be prepared up to 3 days ahead—simply melt the butter, sugar, and cinnamon in a skillet, let it cool, and refrigerate. When you’re ready to serve, reheat the sauce in a skillet before adding the pears and a dash of vanilla, so you can bring back that warm, inviting aroma just in time for your gathering!

Expert Tips for Grandma’s Holiday Pears

Choose the Right Pears: Opt for ripe yet firm pears to ensure they hold their shape during cooking and don’t turn mushy in Grandma’s Holiday Pears.
Watch the Heat: Keep a close eye on the sugar mixture while it caramelizes. If it starts to burn, lower the heat immediately to avoid a bitter taste.
Even Cooking: Stir the pears occasionally as they cook. This will help them absorb the syrup evenly, ensuring each wedge is perfectly coated.
Flavor Enhancements: Feel free to experiment! A splash of brandy or a hint of nutmeg can elevate the flavors and add a festive twist to your holiday dessert.
Presentation Matters: Serve the pears in shallow bowls, drizzling the syrup artfully over the top for a stunning presentation that impresses at any gathering.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently before serving to revive the gooey syrup!

Grandma’s Holiday Pears Recipe FAQs

What type of pears should I use for Grandma’s Holiday Pears?
Absolutely, selecting the right pears is key! I recommend using ripe but still firm pears, such as Bosc or Bartlett. Look for fruits that yield slightly to pressure but are not mushy. This ensures they hold their shape while cooking, resulting in tender yet substantial wedges.

How should I store leftover Grandma’s Holiday Pears?
To keep your delicious dessert fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and tenderness of the pears. When you’re ready to enjoy them again, gently reheat in a skillet over low heat for that freshly-cooked taste.

Can I freeze Grandma’s Holiday Pears?
Yes! To freeze Grandma’s Holiday Pears, make sure to let them cool completely. Then, place the pears and syrup in a well-sealed container or freezer bag, ensuring to remove excess air. They can be stored in the freezer for up to 2 months. When you’re ready to indulge again, thaw overnight in the refrigerator, and gently reheat to restore their warm, comforting essence.

What if my sugar mixture starts to burn while making the syrup?
Very! If your sugar begins to darken too quickly or smells burnt, lower the heat immediately. Caramelizing sugar requires attention—if it’s cooking too fast, reduce the temperature and stir continuously to prevent it from burning. Trust me, this small adjustment can save your dessert!

Is there a way to make Grandma’s Holiday Pears a bit more indulgent?
Absolutely! For an elevated twist, consider adding a splash of brandy or bourbon during the cooking process. Additionally, incorporating chopped nuts or a sprinkle of nutmeg can enrich the flavor and texture, creating a more decadent experience. The more, the merrier, so feel free to get creative!