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–+ servings
Grandma’s Holiday Pears

Grandma's Holiday Pears: A Sweet Family Dessert Delight

Delight in the nostalgic flavors of Grandma's Holiday Pears, a quick dessert perfect for festive gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces ripe pears peeled, cored, and sliced into wedges
For the Sauce
  • 1/4 cup sugar brown sugar can be used for deeper flavor
  • 2 tablespoons butter can substitute with coconut oil for a dairy-free option
  • 1 teaspoon cinnamon or nutmeg for a different spice profile
  • 1 teaspoon vanilla extract opt for pure vanilla for best flavor

Equipment

  • large skillet
  • vegetable peeler

Method
 

Step-by-Step Instructions
  1. Start by selecting ripe but firm pears. Peel, core, and slice them into 1-inch wedges. Set aside.
  2. In a large skillet, melt butter over medium heat. Add sugar and cinnamon, stirring until sugar dissolves and caramelizes slightly.
  3. Add the pear wedges to the skillet and gently toss to coat. Cook for 8-10 minutes until pears are glossy and tender.
  4. Stir in vanilla extract and cook for an additional minute, allowing the flavors to meld.
  5. Serve warm in bowls, drizzled with syrup. Pair with whipped cream or vanilla ice cream if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

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