I never expected to find myself on the path to perfect fried chicken, but here I am, ready to share my secret weapon: Honey Butter Crunchy Fried Chicken. Picture this: a golden, crunchy exterior that gives way to tender, juicy meat—it’s comfort food at its finest. What makes this recipe truly special is the optional honey butter drizzle, adding a delightful sweet twist to the savory goodness. Whether you’re hosting a gathering or just treating yourself on a cozy night in, this dish is sure to impress. Plus, it’s not just delicious—it’s quick to prepare and guarantees to satisfy your cravings for Southern-style comfort food. Are you ready to elevate your fried chicken game? Let’s dive in!
Why is this chicken recipe irresistible?
Crispy Crunchiness: Each bite offers a delightful crunch that will make your taste buds dance with joy.
Tender Juiciness: The buttermilk marinade ensures the chicken remains juicy and flavorful.
Sweet & Savory Harmony: The optional honey butter drizzle adds a perfect touch of sweetness, creating a sensational balance.
Quick & Easy: With straightforward steps, this recipe suits anyone, whether you’re a seasoned chef or a cooking novice.
Feed a Crowd: Ideal for serving at family gatherings or cozy nights, it’s sure to impress even the pickiest eaters.
Elevate your meal with a side of Pan Fried Cabbage or classic cornbread, and you’ll find yourself in the heart of Southern comfort!
Honey Butter Fried Chicken Ingredients
For the Chicken Marinade
• Mixed pieces of chicken (6-8 pieces) – Combine dark and white meat for the best flavor and texture balance.
• Buttermilk (1 quart) – Marinate chicken to make it tender; heavy cream works as a substitute.
• Salt (2 tablespoons) – Essential for flavor; adjust to your personal preference.
• Cayenne pepper (1/4 teaspoon) – Adds a gentle kick; feel free to omit it for a milder dish.
• Garlic powder (2 tablespoons) – Provides aromatic depth; no substitutions needed.
• Sazon seasoning (1½ packets) – Boosts flavor; use paprika as an alternative if not available.
For the Coating
• All-purpose flour (3 cups) – Creates the desired crunchy coating; avoid substitutions for texture.
• Cornstarch (3/4 cup) – Key for achieving crispiness; this is a must-have in your coating mix.
• Black pepper (1 tablespoon) – Adds mild heat; stick with this for the best result.
• Salt (additional to taste) – You can add more if you like your coating a bit saltier.
For Frying
• Vegetable oil (5-6 cups) – Essential for frying; can be substituted with canola or corn oil based on your preference.
For the Honey Butter Drizzle (optional)
• Butter (1 tablespoon) – Adds richness to your drizzle; margarine can be a substitute.
• Honey (2 tablespoons) – Sweetens the drizzle; feel free to swap with maple syrup for a different spin.
This Honey Butter Fried Chicken recipe promises a culinary experience that bursts with flavor and satisfaction! Happy frying!
Step‑by‑Step Instructions for Honey Butter Fried Chicken
Step 1: Marinate Chicken
Combine the mixed pieces of chicken with salt, cayenne pepper, and garlic powder in a large bowl. Pour in the buttermilk and half of the sazon seasoning, ensuring the chicken is well-coated. Cover with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld. Once marinated, let the chicken rest at room temperature for 1 hour before frying to promote even cooking.
Step 2: Prepare Coating
In a medium bowl, whisk together the all-purpose flour, cornstarch, remaining sazon seasoning, garlic powder, salt, and black pepper. This mixture will create a deliciously crunchy coating for your Honey Butter Fried Chicken. Make sure it’s evenly combined for consistent flavor and texture. Set aside for the chicken dredging process that follows.
Step 3: Coat Chicken
Take the marinated chicken pieces and dredge them thoroughly in the prepared flour mixture. Make sure to shake off any excess coating before placing them on a platter. This step is crucial for achieving that perfect crunch. Allow the coated chicken to rest at room temperature for 20 minutes, which helps the coating adhere better during frying.
Step 4: Fry Chicken
In a large, deep skillet or Dutch oven, heat 5–6 cups of vegetable oil until it reaches 350°F. Carefully add the coated chicken to the hot oil without overcrowding, allowing plenty of space for proper frying. Cook each piece for about 15–18 minutes, flipping occasionally, until golden brown and the internal temperature reaches 165°F. This ensures the chicken is perfectly cooked and wonderfully crispy.
Step 5: Drizzle (Optional)
While the chicken is frying, prepare the optional honey butter drizzle by melting 1 tablespoon of butter in a small saucepan over low heat. Stir in 2 tablespoons of honey until well combined. Once the chicken is done frying, drizzle this sweet mixture over the hot chicken to create a delightful contrast between the savory and sweet flavors, further enhancing your Honey Butter Fried Chicken experience.
Tips for the Best Honey Butter Fried Chicken
Room Temperature Chicken: Let marinated chicken come to room temperature before frying for even cooking and crispy results.
Oil Temperature: Use a thermometer to ensure the oil reaches 350°F; too hot can burn the coating, while too cool makes it soggy.
Avoid Crowding: Fry chicken in batches to prevent overcrowding, which maintains the oil temperature for a crispy honey butter fried chicken.
Rest After Frying: Allow the fried chicken to rest on a wire rack; this prevents steam from making the coating soggy.
Customize Seasoning: Don’t hesitate to tweak the sazon seasoning and spices to create a unique flavor profile that suits your taste.
Honey Butter Fried Chicken Variations
Customize your cooking experience by exploring these delicious variations that add flair to your Honey Butter Fried Chicken!
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Spicy Honey: Add a tablespoon of hot sauce to the honey drizzle for an exciting kick. This twist brings warmth that perfectly complements the savory notes of the chicken.
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Maple Infusion: Swap honey for maple syrup in the drizzle for a sweet, earthy flavor. The rich, caramel-like essence of maple transforms your dish into a cozy, hearty delight.
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Herb-Infused Coating: Mix fresh or dried herbs like rosemary or thyme into the flour for a fragrant upgrade. This variation elevates the dish, transforming a classic fried chicken into a gourmet experience.
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Citrus Zest: Grate zest from a lemon or orange into the marinade for a refreshing twist. The citrus hint brightens the flavor profile, making each bite feel like a burst of sunshine.
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Coconut Crunch: Incorporate desiccated coconut into the flour for a tropical touch. The added texture pairs wonderfully with the honey drizzle, adding an unexpected crunch.
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Buttermilk Alternatives: If you’re out of buttermilk, try using yogurt mixed with a little water. This gives you a similar tanginess and creaminess while ensuring juicy chicken.
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Pork or Seafood: Substitute chicken with pork chops or shrimp for a delightful change. Each ingredient offers its unique texture and flavor, all while using the same ingenious frying technique.
If you’re in the mood for more delicious creations, check out my Fiery Chicken Ramen with Creamy Garlic Sauce or some comforting Chicken Noodle Soup with Egg Noodles. Each recipe brings in comforting flavors that are sure to please!
What to Serve with Honey Butter Crunchy Fried Chicken?
Creating the perfect meal experience is all about balancing flavors and textures that complement your fried chicken masterpiece.
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Creamy Coleslaw: This crunchy, tangy side balances the richness of the chicken while adding a refreshing crunch.
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Garlic Mashed Potatoes: Soft and buttery, these velvety potatoes provide a delightful contrast to the crispy chicken. Enjoy them with a drizzle of gravy for extra comfort.
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Southern Biscuits: Fluffy, buttery biscuits are the ultimate accompaniment, perfect for sopping up any honey butter drizzle left behind.
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Mac and Cheese: Rich and cheesy, this classic dish adds another layer of comfort and indulgence to your meal, making it a family favorite.
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Cornbread: Slightly sweet and wonderfully moist, cornbread pairs beautifully with the savory elements of honey butter fried chicken, enhancing its Southern charm.
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Pickled Vegetables: A zesty pickle can cut through the richness of the chicken, providing a bright crunch that elevates every bite.
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Sweet Tea: A timeless Southern beverage, sweet tea brings a refreshing finish, balancing sweetness with the savory flavors in your meal.
Each of these pairings not only enhances the flavors but also brings warmth and comfort to your table, inviting loved ones to gather and savor every moment!
Make Ahead Options
Preparing your Honey Butter Fried Chicken ahead of time is a fantastic strategy for busy cooks! You can marinate the chicken in buttermilk and seasonings up to 24 hours in advance, ensuring the flavors penetrate deeply for juicy results. Store the chicken in an airtight container in the refrigerator to maintain its tenderness. Additionally, you can mix the flour and cornstarch coating and keep it in a separate container for up to 3 days. When you’re ready to fry, simply dredge the marinated chicken in the prepared coating, let it rest for 20 minutes, and fry as instructed for perfectly crispy bites that taste just as delicious as if made fresh! This prep-ahead approach saves you time and effort, making weeknight meals a breeze!
Storage Tips for Honey Butter Fried Chicken
Fridge: Store leftover honey butter fried chicken in an airtight container for up to 3 days. This will keep it fresh while preserving its delicious flavor.
Freezer: Freeze the fried chicken in a single layer, wrapped tightly in foil or in an airtight container, for up to 3 months. When ready to eat, thaw overnight in the fridge.
Reheating: For the best results, reheat the chicken in the oven at 375°F for about 15-20 minutes. This helps restore the crispy texture and keeps the chicken juicy.
Honey Butter Drizzle: Store any leftover honey butter drizzle in a sealed container in the refrigerator for up to 2 weeks. Warm it slightly before serving to enjoy the sweet addition to your honey butter fried chicken!
Honey Butter Fried Chicken Recipe FAQs
What type of chicken is best for this recipe?
I recommend using mixed pieces of chicken, including both dark and white meat. This combination provides a balanced flavor and texture, making your Honey Butter Fried Chicken truly irresistible.
How should I store leftover Honey Butter Fried Chicken?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To maintain its crispiness, place a paper towel at the bottom of the container, as it absorbs moisture. Reheat in a 375°F oven for about 15-20 minutes to restore that lovely crunch!
Can I freeze Honey Butter Fried Chicken?
Absolutely! To freeze your fried chicken, let it cool completely, then arrange it in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Afterward, transfer the pieces to an airtight container or wrap them tightly in foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What to do if my coating is soggy?
If your coating ends up soggy, it might be due to overcrowding the frying pan or insufficient oil temperature. Always ensure to fry in batches to maintain the oil temperature at 350°F. You can also let the chicken rest on a wire rack after frying to keep it crispy!
Is this recipe suitable for people with allergies?
The primary allergens in this recipe are dairy (buttermilk) and gluten (all-purpose flour). For those with dairy allergies, you can substitute buttermilk with a dairy-free milk mixed with a teaspoon of vinegar. If you’re gluten-free, try using a gluten-free flour blend in place of regular flour. Always check labels for any specific allergen concerns.
How long can I keep the honey butter drizzle?
Store any leftover honey butter drizzle in a sealed container in the refrigerator for up to 2 weeks. Before serving, warm it slightly to bring back that luscious, drizzling consistency, enhancing your Honey Butter Fried Chicken experience!
Crispy Honey Butter Fried Chicken for Ultimate Comfort
Ingredients
Equipment
Method
- Combine the mixed pieces of chicken with salt, cayenne pepper, and garlic powder in a large bowl. Pour in the buttermilk and half of the sazon seasoning, ensuring the chicken is well-coated. Cover with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld. Once marinated, let the chicken rest at room temperature for 1 hour before frying to promote even cooking.
- In a medium bowl, whisk together the all-purpose flour, cornstarch, remaining sazon seasoning, garlic powder, salt, and black pepper. This mixture will create a deliciously crunchy coating for your Honey Butter Fried Chicken.
- Take the marinated chicken pieces and dredge them thoroughly in the prepared flour mixture. Make sure to shake off any excess coating before placing them on a platter. Allow the coated chicken to rest at room temperature for 20 minutes.
- In a large, deep skillet or Dutch oven, heat 5–6 cups of vegetable oil until it reaches 350°F. Carefully add the coated chicken, allowing plenty of space for proper frying. Cook each piece for about 15–18 minutes, flipping occasionally, until golden brown and the internal temperature reaches 165°F.
- While the chicken is frying, prepare the optional honey butter drizzle by melting 1 tablespoon of butter in a small saucepan over low heat. Stir in 2 tablespoons of honey until well combined. Once the chicken is done frying, drizzle this sweet mixture over the hot chicken.
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