Name: Instant Pot Baked Potatoes: Fluffy Bliss in Just 20 Minutes
Prep time: 5 min
Cook time: 14 min
Total time: 29 min
Ingredients: 4 pieces Russet Potatoes (Can substitute with Yukon Golds for creamier texture.); 1 cup Water (Essential for steaming.); 1 tablespoon Olive Oil (Optional, for brushing.); to taste Salt; to taste Pepper

The aroma of freshly baked potatoes wafting through the kitchen is simply irresistible, isn’t it? With my Instant Pot Baked Potatoes recipe, you can skip the long wait and enjoy that delightful scent in just 20 minutes! This quick and easy method transforms a labor-intensive process into a simple success, resulting in potatoes that are incredibly moist and fluffy. Perfect as a versatile side dish, these potatoes easily pair with anything from grilled chicken to hearty steak. Plus, the fun of topping them with your favorite fixings—think sour cream, cheese, and crispy bacon—makes for a customizable meal everyone will love. Want to create a baked potato bar for your next gathering or family dinner? Keep reading to discover how!

Why are Instant Pot Baked Potatoes amazing?

Quick Preparation: In just 20 minutes, you can have steaming, fluffy baked potatoes that cut your cooking time drastically.

Unmatched Moisture: These potatoes are incredibly moist and fluffy, achieving that perfect texture that everyone craves.

Endless Toppings: Create your own baked potato bar at home! Offer a wide variety of toppings like sour cream and cheese for a fun and customizable experience.

Versatile Side Dish: Perfectly pairs with anything from grilled chicken to steak, enhancing any meal with minimal effort. If you’re in a time crunch, check out my recipes for Sausage Sweet Potatoes for a fantastic meal option.

Easy Clean-Up: With just a few ingredients and the Instant Pot, clean-up is a breeze—ideal for busy home cooks! Plus, for an amazing breakfast option, don’t forget to explore my Wholesome Baked Oatmeal recipe!

Instant Pot Baked Potatoes Ingredients

For the Potatoes
• Russet Potatoes – The main ingredient providing the perfect fluffiness; if you prefer a creamier texture, switch to Yukon Golds.
• Water – Essential for creating steam during pressure cooking; never skip this step!

For Extra Flavor
• Olive Oil – Optional for brushing before broiling to achieve crispy, golden skins; can be replaced with avocado oil or melted butter.
• Salt & Pepper – Simple seasonings to elevate the taste; feel free to add your favorite herbs or spices for more flavor variety.

Make these Instant Pot Baked Potatoes a staple for your meals, and enjoy the convenience of having a warm, delicious side dish ready in no time!

Step‑by‑Step Instructions for Instant Pot Baked Potatoes

Step 1: Prepare the Instant Pot
Start by inserting the trivet into the metal insert of the Instant Pot to elevate the potatoes for even cooking. This setup ensures that the steam can circulate freely around the potatoes, achieving that perfect fluffy texture. Place the pot lid on but don’t seal it just yet.

Step 2: Wash and Pierce the Potatoes
Thoroughly wash and dry your russet potatoes, removing any dirt to keep them clean. Next, using a fork, pierce each potato several times—this allows steam to escape during cooking. This crucial step prevents the potatoes from bursting under pressure and enhances the final dish.

Step 3: Add Water to the Pot
Pour 1 cup of water carefully into the bottom of the Instant Pot. This step is vital since the water creates the steam necessary for pressure cooking your Instant Pot Baked Potatoes. The moisture will help retain the potatoes’ incredible fluffiness, so don’t skip this!

Step 4: Arrange the Potatoes
Place the pierced potatoes atop the trivet in the Instant Pot. If you’re using multiple potatoes, it’s okay for them to slightly overlap; just ensure they are not packed too tightly to allow for even cooking. This arrangement is key to achieving perfectly tender potatoes.

Step 5: Secure the Lid and Set Pressure
With the potatoes in place, secure the Instant Pot lid and set the valve to the SEALED position. Select the MANUAL setting and adjust the time to cook on high pressure for 14 minutes. For larger potatoes, consider adding a few extra minutes for optimal fluffiness.

Step 6: Natural Pressure Release
Once the cooking time ends, let the pressure release naturally for 10 minutes. After this time, you can carefully switch the valve to VENTING to release any remaining pressure. Avoiding a quick release here ensures that your Instant Pot Baked Potatoes remain tender and moist.

Step 7: Broil for Crispy Skins
If you prefer crispy skins, preheat your oven’s broiler while the potatoes cool slightly. Gently brush each potato with olive oil and sprinkle with salt and pepper. Place the potatoes under the broiler for 3-4 minutes until the skins are golden and crisp, enhancing both flavor and presentation.

Step 8: Serve and Enjoy Your Potatoes
Remove your perfectly baked potatoes from the Instant Pot and slice them open. Fluff the insides with a fork, and then top with your favorite toppings like sour cream, cheese, or bacon bits. These Instant Pot Baked Potatoes are now ready to be enjoyed as a delightful side dish!

What to Serve with Instant Pot Baked Potatoes

Nothing complements the warm, fluffy goodness of baked potatoes quite like a delightful variety of sides and toppings that elevate the entire meal experience.

Grilled Chicken: The smoky, charred flavors of grilled chicken add a savory contrast that perfectly balances the fluffy texture of the potatoes.
Sour Cream & Chives: A classic and refreshing topping, sour cream brings a creamy zing while chives add a pop of color and mild onion flavor.
Cheddar Cheese: Melted sharp cheddar on top creates a rich, comforting combination. Its smoothness pairs well with the potato’s fluffy interior.
Bacon Bits: Crispy bacon bits introduce a delightful crunch and savory flavor, making every bite an indulgent treat. They also add a touch of nostalgia that many love.
Steamed Broccoli: The bright green color and crunchy texture of steamed broccoli contrast beautifully with the soft potatoes, making your plate visually appealing and nutritious.
Herbed Butter: A dollop of fragrant herbed butter melts into the warm potatoes, infusing them with rich flavors that enhance every bite for a gourmet touch.
Spicy Chili: Hearty chili served alongside or on top of baked potatoes creates a cozy and filling dish perfect for cooler evenings.
Sweet and Tangy Coleslaw: The acidity from coleslaw cuts through the richness of potatoes and toppings, providing a refreshing crunch that balances the meal.
Red Wine: Pair your baked potatoes with a glass of velvety red wine to enhance the flavors of your dish and create a warm, inviting dinner experience.

Make Ahead Options

Instant Pot Baked Potatoes are perfect for meal prep! You can wash and pierce the russet potatoes up to 24 hours in advance, storing them in a bowl of cold water in the refrigerator to prevent browning. This simple step keeps the potatoes fresh and ready for cooking. When you’re ready to serve, just remove them from the water, place them on the trivet in the Instant Pot, and follow the cooking instructions. Additionally, any leftover baked potatoes can be stored in an airtight container for up to 4 days in the fridge, ensuring they remain just as delicious. Reheat them in the microwave or oven for a quick side dish that’ll simplify your busy weeknights!

Instant Pot Baked Potatoes Variations

Feel free to get creative with your Instant Pot Baked Potatoes—there are so many delicious ways to customize them!

Dairy-Free: Skip butter and opt for a drizzle of olive oil or vegan butter for a tasty, dairy-free option.
Cheesy Delight: Add shredded cheese inside the potato after cooking for a gooey, melty surprise that everyone will love.
Spicy Kick: Mix in chili flakes or jalapeños before cooking for a spicy flavor burst that wakes up those taste buds!
Herb-Infused: Sprinkle fresh herbs like rosemary or thyme on top before broiling for an aromatic, savory twist.
Sweet Potatoes: Swap out russets for sweet potatoes to explore a sweeter flavor profile and a lovely orange hue on your plate.
Baked Potato Bar: Serve with a spread of toppings—chili, sour cream, bacon bits, and green onions—allowing everyone to create their perfect baked potato masterpiece.
Air Fryer Finish: If you want an extra crispy exterior, pop them in an air fryer post-cooking for about 5-7 minutes!
Garlic Butter: Brush the skins with garlic-infused olive oil before broiling for a bold, flavorful crunch that elevates the simple baked potato.

If you’re seeking more comforting potato dishes, consider trying my Crockpot Thai Coconut for a different spin on hearty, flavorful meals.

How to Store and Freeze Instant Pot Baked Potatoes

Fridge: Store leftover baked potatoes in an airtight container for up to 4 days. This ensures they stay moist and tasty for your next meal.

Freezer: For longer storage, freeze baked potatoes in a freezer-safe bag for up to 3 months. Allow them to cool completely before wrapping tightly to prevent freezer burn.

Reheating: When ready to enjoy your frozen Instant Pot Baked Potatoes, reheat in the microwave until heated through, or place them in the oven at 350°F for about 15-20 minutes for a crispy skin.

Avoid Wrapping: Never wrap baked potatoes in foil when storing, as this can trap moisture and lead to a soggy texture upon reheating.

Expert Tips for Perfect Instant Pot Baked Potatoes

Choose Quality Potatoes: Use fresh russet potatoes for the best texture. Avoid old or sprouted ones, as they may result in uneven cooking.
Proper Piercing: Don’t skip poking holes in the skins. This helps steam escape and prevents your potatoes from bursting during cooking.
Avoid Overcrowding: Ensure the potatoes have enough space on the trivet. Overpacking can lead to uneven cooking of your Instant Pot Baked Potatoes.
Check Potato Size: Adjust cooking time based on the size of your potatoes. Larger potatoes may need an extra minute or two for the perfect fluff.
Broiling Tips: If broiling for crispiness, watch them closely. A couple of minutes can make the difference between perfectly crispy and burnt skins.
Seasoning Variations: Feel free to get creative with toppings! Try mixing herbs or spices into olive oil for brushing, adding an extra layer of flavor to your Instant Pot Baked Potatoes.

Instant Pot Baked Potatoes Recipe FAQs

How do I select the best potatoes for this recipe?
Absolutely! For Instant Pot Baked Potatoes, I recommend using fresh russet potatoes. Look for ones that are firm, without any dark spots or blemishes. If you’re in the mood for a creamier texture, Yukon Golds are a fantastic alternative. Just ensure there are no sprouts, as old potatoes can lead to uneven cooking.

How should I store my leftover baked potatoes?
You can store any leftover baked potatoes in an airtight container in the fridge for up to 4 days. This helps maintain their moisture and flavor. If you’re reheating, the microwave works well, but for the best results, consider popping them in the oven to revitalize that fluffy texture.

Can I freeze Instant Pot Baked Potatoes?
Certainly! To freeze your baked potatoes, allow them to cool completely. Then, wrap each potato tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat in the microwave or thaw overnight in the fridge before placing in a 350°F oven for about 15-20 minutes to get that crispy skin back.

What should I do if my potatoes come out unevenly cooked?
Very good question! If your potatoes aren’t uniformly cooked, it may be due to their sizes. Always try to use potatoes that are similar in size for even cooking. If they still cook unevenly, check if they were tightly packed. For the best results, make sure there’s space around each potato for steam circulation, and don’t hesitate to add a minute or two if they’re larger than average.

Are there any dietary considerations for this recipe?
Absolutely, and that’s something I always consider! This recipe is naturally gluten-free and vegetarian, perfect for various diets. However, if you have allergies to certain toppings (like dairy from sour cream or cheese), you can easily substitute with dairy-free options. Always check labels when it comes to sauces or spices as well.

Can I use other cooking oils, and will it affect the flavor?
Yes, you can! While olive oil adds a lovely flavor, you could use avocado oil or even melted butter instead. Each oil will give a slightly different taste, so feel free to experiment! If you’re watching calories, using less oil or even skipping it altogether works too—your potatoes will still come out beautifully fluffy!