Go Back
–+ servings
Instant Pot Baked Potatoes

Instant Pot Baked Potatoes: Fluffy Bliss in Just 20 Minutes

Enjoy fluffy and delicious Instant Pot Baked Potatoes in just 20 minutes, perfect as a versatile side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Natural Pressure Release 10 minutes
Total Time 29 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Russet Potatoes Can substitute with Yukon Golds for creamier texture.
  • 1 cup Water Essential for steaming.
For Extra Flavor
  • 1 tablespoon Olive Oil Optional, for brushing.
  • to taste Salt
  • to taste Pepper

Equipment

  • Instant Pot
  • Oven

Method
 

Step-by-Step Instructions
  1. Insert the trivet into the Instant Pot and place the lid on without sealing.
  2. Wash and pierce each potato several times with a fork.
  3. Pour 1 cup of water into the Instant Pot.
  4. Place the pierced potatoes atop the trivet.
  5. Secure the lid and set the valve to SEALED. Cook for 14 minutes on high pressure.
  6. Let the pressure release naturally for 10 minutes before switching the valve to VENTING.
  7. Preheat the broiler and brush potatoes with olive oil, seasoning with salt and pepper.
  8. Broil for 3-4 minutes until skins are golden and crisp.
  9. Slice open and fluff the insides, adding desired toppings.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 10mgPotassium: 610mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Use fresh, high-quality potatoes for the best results, and ensure they are properly pierced to avoid bursting during cooking.

Tried this recipe?

Let us know how it was!