The aroma of a freshly baked cake filled my kitchen, wrapping me in a warm embrace of nostalgia. Today, I’m excited to share my recipe for a Moist Vanilla Buttermilk Cake that is not only a breeze to make in a 13×9 inch pan, but is also a guaranteed crowd-pleaser. This cake combines the rich tang of buttermilk with the sweet essence of vanilla, creating a delightful treat that’s incredibly moist and tender. Plus, the soaking glaze seeps in beautifully, elevating each slice to pure bliss. Whether you’re planning a weekend family gathering or simply looking to treat yourself during a cozy night in, this cake promises to deliver maximum flavor without the fuss. What intriguing twists are you ready to add to this classic?
What makes this cake so irresistible?
Simplicity Meets Flavor: Baking this Moist Vanilla Buttermilk Cake requires minimal effort, perfect for busy home cooks. Just a few simple ingredients combine for a mouthwatering dessert that will impress!
Tender and Moist: Thanks to the buttermilk and soaking glaze, each slice is rich with moisture, ensuring no one can resist a second helping.
Endless Versatility: Want to mix it up? You can easily swap in fresh fruits or a hint of citrus zest for a delightful twist.
Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this cake shines as a versatile dessert that everyone will adore.
Serves a Crowd: Its generous size makes it a fantastic choice for celebrating special moments, akin to the delightful flavors found in a Strawberry Cheesecake Cinnabon.
Storage Bliss: Leftovers stay fresh for days, and a quick microwave touch-up brings back that freshly baked taste!
Moist Vanilla Buttermilk Cake Ingredients
• Here’s everything you need for this delightful cake made with buttermilk!
For the Cake
- All-purpose flour – Provides structure; no cake flour needed; regular all-purpose works perfectly.
- Granulated sugar – Adds sweetness; the main sweetness source for the cake.
- Salt – Enhances flavor; essential for balancing the sweetness.
- Baking powder – A leavening agent that helps the cake rise; can be substituted with baking soda if necessary.
- Baking soda – Works with buttermilk for leavening; interchangeable for similar results.
- Buttermilk – Adds moisture and flavor; can be substituted by adding 1 tbsp lemon juice or vinegar to regular milk (to make 1½ cups).
- Large eggs & egg yolk – Provide binding and enhance richness; avoid substituting for best texture.
- Vanilla extract – Infuses the cake with delicious vanilla flavor; vanilla bean paste can be used for a more intense flavor.
- Vegetable oil – Contributes moisture; can use melted coconut oil as a substitute.
- Unsalted butter – Key for flavor and moisture; make sure it’s at room temperature for the best consistency.
For the Glaze
- Unsalted butter – Adds richness to your glaze; melt before mixing.
- Brown sugar – Enhances glaze sweetness; light or dark can be used based on preference.
- Vanilla extract – Amplifies the glaze sweetness; ensure it matches the cake’s flavor profile.
- Buttermilk – Helps create a smooth glaze; the same buttermilk used in the cake works perfectly.
- Confectioner’s sugar – Sweetens and thickens the glaze; sift it for a lump-free finish.
This Moist Vanilla Buttermilk Cake is destined to impress your family and friends, and with this ingredient list, you’re all set to bake a true masterpiece!
Step‑by‑Step Instructions for Moist Vanilla Buttermilk Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While it heats, take a 13×9 inch glass pan and generously grease it to prevent the cake from sticking. This preparation ensures a smooth release and starts the baking process right.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 1 teaspoon of salt, 1 tablespoon of baking powder, and ½ teaspoon of baking soda. This step builds the foundation for your Moist Vanilla Buttermilk Cake, ensuring an even distribution of leavening agents and flavor.
Step 3: Mix Wet Ingredients
In a separate bowl, mix together 1 ½ cups of buttermilk, 3 large eggs, 1 egg yolk, 2 teaspoons of vanilla extract, and ½ cup of vegetable oil. Whisk these ingredients until they are well-blended. This mixture adds moisture and richness to the cake, which is essential for a tender crumb.
Step 4: Incorporate Butter
Gradually add ½ cup of room temperature unsalted butter to the dry ingredients, mixing with a hand mixer on low speed. Continue to mix until the mixture looks like coarse sand with pea-sized butter clumps. This step enhances the cake’s texture, contributing to its moistness.
Step 5: Combine Mixtures
With the mixer on low, pour the wet ingredients into the bowl containing the dry mixture. Blend until just combined—avoid overmixing to keep your Moist Vanilla Buttermilk Cake light and fluffy. The batter may appear slightly lumpy, and that’s completely fine.
Step 6: Bake the Cake
Pour the batter into the prepared 13×9 inch pan, spreading it evenly with a spatula. Place the pan in the oven and bake for about 45 minutes. The cake is ready when it turns golden brown on top and a toothpick inserted into the center comes out with moist crumbs, indicating that it is perfectly baked.
Step 7: Prepare the Glaze
While the cake is baking, make the glaze. In a saucepan over medium heat, melt ½ cup of unsalted butter, then stir in 1 cup of brown sugar, 2 tablespoons of vanilla extract, and ½ cup of buttermilk. Once combined, gradually whisk in 2 cups of confectioner’s sugar until the glaze is smooth and glossy.
Step 8: Glaze the Cake
Once the cake is out of the oven, let it cool for about 10 minutes. Poke holes evenly across the top with a skewer or toothpick, then pour the warm glaze over the cake, allowing it to seep in. Let it sit for a little while to absorb the delicious flavors before slicing into your irresistibly moist vanilla buttermilk cake.
Expert Tips for Moist Vanilla Buttermilk Cake
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Perfect Mixing Technique: Use the reverse creaming method—add butter to dry ingredients to achieve a tender texture. Overmixing once wet ingredients are added can lead to a dense cake.
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Bake It Right: Keep an eye on your cake; it’s done when a toothpick reveals moist crumbs, not clean. If it seems too dry, it could overbake.
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Room Temperature Butter: Ensure your unsalted butter is at room temperature for smooth incorporation. Cold butter doesn’t blend well, affecting the cake’s moisture.
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Glaze Timing: Allow the glaze to cool slightly before adding it to your cake. This helps it soak in better, enhancing the overall flavor of your moist vanilla buttermilk cake.
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Experiment with Flavors: Don’t hesitate to add some citrus zest or fruits into the batter. It’s a lovely way to customize the flavors while keeping the cake moist!
Make Ahead Options
These Moist Vanilla Buttermilk Cakes are perfect for busy home cooks looking to simplify meal prep! You can prepare the cake batter up to 24 hours in advance, storing it tightly covered in the refrigerator to keep it fresh. Additionally, the glaze can be made a day ahead; simply keep it in an airtight container at room temperature to maintain its consistency. When you’re ready to bake, pour the batter into the prepared pan and follow the baking instructions. After cooling, glaze the cake and let it sit to soak in all that deliciousness before serving. By prepping these elements ahead of time, you’ll enjoy a delightful dessert with minimal last-minute effort!
How to Store and Freeze Moist Vanilla Buttermilk Cake
Fridge: Keep leftovers covered in the fridge for up to 4 days to maintain freshness and moisture. A tightly sealed container works best.
Freezer: To freeze, wrap individual slices in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months for optimal taste.
Reheating: When ready to enjoy, microwave slices for about 25 seconds. Allow it to sit in the microwave briefly to retain moisture for your perfect slice of moist vanilla buttermilk cake.
Room Temperature: If you prefer, you can store the cake at room temperature for up to 2 days, but ensure it’s covered to prevent it from drying out.
What to Serve with Moist Vanilla Buttermilk Cake
Delight in creating a complete meal that highlights the warm, inviting flavors of your cake and elevates your dining experience.
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing burst that balances the sweetness beautifully. Their tartness harmonizes wonderfully with the moistness of the cake.
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Vanilla Ice Cream: Creamy vanilla ice cream creates a delightful contrast, enhancing the richness of the cake. This classic pairing melts into the warm cake, making every bite extra indulgent.
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Whipped Cream: Light and airy, whipped cream serves as a lovely accent. A dollop on top of the cake not only beautifies the slice but also adds a luscious creaminess that complements the buttermilk flavor.
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Coffee or Tea: A rich cup of coffee or a soothing herbal tea elevates the cake experience. The warmth of these beverages enhances the cake’s comforting qualities, perfect for a cozy gathering.
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Lemon Zest Glaze: For a twist, drizzle a simple lemon glaze over your cake. This bright addition adds citrusy freshness and contrasts perfectly with the cake’s sweetness.
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Chocolate Ganache: For chocolate lovers, a silky ganache poured over the cake is heavenly. Its richness melds beautifully with the vanilla, creating a decadent dessert moment.
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Fruit Salad: A light fruit salad made of melons, peaches, and citrus brings a burst of flavor and a refreshing palate cleanser between bites of cake.
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Fizzy Lemonade: Serve chilled lemonade or a sparkling lemonade for a refreshing drink that complements the sweet and tangy notes of the cake.
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Caramel Sauce: Drizzling warm caramel sauce over each slice adds a luscious layer of sweetness that pairs perfectly with the moist cake. It adds an indulgent flair, making it irresistible.
Moist Vanilla Buttermilk Cake Variations
Feel free to let your creativity soar with these delicious twists that will make your cake even more delightful!
- Layer Cake: Create two 8-inch round layers for a beautiful presentation; simply omit the glaze to prevent sogginess between layers.
- Fruit Infusion: Stir in fresh raspberries or blueberries into the batter for bursts of fruity flavor and a pop of color.
- Chocolate Twist: For a decadent chocolate version, swap out ½ cup of all-purpose flour for cocoa powder, giving the cake a rich chocolate flavor.
- Citrus Zest: Add a tablespoon of lemon or orange zest to the batter for a bright, refreshing twist that pairs beautifully with vanilla.
- Nutty Crunch: Fold in ½ cup of chopped nuts, like walnuts or pecans, to add a delightful texture and earthy flavor profile.
- Spice It Up: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm spice note, reminiscent of cozy fall desserts.
- Frosting Finish: For an indulgent treat, top with cream cheese frosting instead of glaze for a rich and tangy flavor combination.
- Coffee Flavor: Add a tablespoon of instant coffee granules to the batter for a subtle coffee infusion that complements the vanilla beautifully.
Each variation offers a unique spin on this classic, just like pairing your cake with a scoop of vanilla ice cream or fresh berries for a heavenly dessert experience. Explore the flavors, and enjoy baking your personalized creation!
Moist Vanilla Buttermilk Cake Recipe FAQs
How do I select ripe buttermilk for this cake?
Absolutely! When selecting buttermilk, look for a container with a recent expiration date, ensuring freshness. If your buttermilk appears lumpy or has an off smell, it’s best to discard it. Remember, the freshness of your ingredients greatly influences the cake’s flavor and texture!
How should I store leftovers of my Moist Vanilla Buttermilk Cake?
Very! Keep your cake covered in the refrigerator for up to 4 days. I often use an airtight container or tightly wrap the cake in plastic wrap to maintain its lovely moist texture. Just remember, if you plan to eat later, removing it from the fridge about 30 minutes before serving will help improve its flavor and texture.
Can I freeze this cake, and if so, how?
Of course! To freeze your Moist Vanilla Buttermilk Cake, slice it first; it’s easier to thaw single servings. Wrap each slice tightly in plastic wrap, followed by aluminum foil. This extra layer prevents freezer burn and keeps it fresh for up to 3 months. When you’re ready to enjoy, simply remove a slice and microwave it for about 25 seconds to bring it back to life!
What common issues should I be aware of while baking the cake?
When baking, watch out for overmixing after adding the wet ingredients, which can lead to a dense cake. If you find your cake is dry, it might have overbaked; aim to remove it from the oven once a toothpick shows moist crumbs. I also recommend checking on your cake a few minutes before the baking time is up to ensure it stays perfect.
Is this cake safe for people with dietary restrictions?
Indeed! However, be cautious if you’re baking for someone with allergies. This recipe contains gluten (from the all-purpose flour), eggs, and dairy (from buttermilk and butter). For those with gluten sensitivities, consider using a gluten-free flour blend. Additionally, you can substitute non-dairy milk for buttermilk and use egg replacers to make it more inclusive.
Irresistibly Moist Vanilla Buttermilk Cake Recipe You’ll Adore
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and grease a 13x9 inch glass pan.
- Whisk together the flour, sugar, salt, baking powder, and baking soda in a large mixing bowl.
- In a separate bowl, mix together the buttermilk, eggs, egg yolk, vanilla extract, and vegetable oil.
- Gradually add the room temperature unsalted butter to the dry ingredients, mixing on low speed.
- Pour the wet ingredients into the dry mixture and blend until just combined.
- Pour the batter into the prepared pan and bake for about 45 minutes.
- While the cake bakes, melt butter for the glaze and stir in the brown sugar, vanilla extract, and buttermilk.
- Once combined, gradually whisk in the confectioner's sugar until smooth and glossy.
- Cool the cake for about 10 minutes, then poke holes and pour the warm glaze over it.
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