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Moist Vanilla Buttermilk Cake

Irresistibly Moist Vanilla Buttermilk Cake Recipe You’ll Adore

This Moist Vanilla Buttermilk Cake combines the rich tang of buttermilk with sweet vanilla, creating a deliciously moist dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure; no cake flour needed
  • 1.5 cups granulated sugar Main sweetness source for the cake
  • 1 teaspoon salt Essential for balancing sweetness
  • 1 tablespoon baking powder A leavening agent that helps the cake rise
  • 0.5 teaspoon baking soda Works with buttermilk for leavening
  • 1.5 cups buttermilk Adds moisture and flavor
  • 3 large eggs Provide binding; enhance richness
  • 1 large egg yolk Avoid substituting for best texture
  • 2 teaspoons vanilla extract Infuses cake with delicious vanilla flavor
  • 0.5 cups vegetable oil Contributes moisture
  • 0.5 cups unsalted butter Key for flavor and moisture; at room temperature
For the Glaze
  • 0.5 cups unsalted butter Adds richness to your glaze; melt before mixing
  • 1 cup brown sugar Enhances glaze sweetness
  • 2 tablespoons vanilla extract Amplifies glaze sweetness
  • 0.5 cups buttermilk Helps create a smooth glaze
  • 2 cups confectioner's sugar Sweetens and thickens the glaze; sift for lumps

Equipment

  • 13x9 inch glass pan
  • Mixing bowls
  • hand mixer
  • Saucepan

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 13x9 inch glass pan.
  2. Whisk together the flour, sugar, salt, baking powder, and baking soda in a large mixing bowl.
  3. In a separate bowl, mix together the buttermilk, eggs, egg yolk, vanilla extract, and vegetable oil.
  4. Gradually add the room temperature unsalted butter to the dry ingredients, mixing on low speed.
  5. Pour the wet ingredients into the dry mixture and blend until just combined.
  6. Pour the batter into the prepared pan and bake for about 45 minutes.
  7. While the cake bakes, melt butter for the glaze and stir in the brown sugar, vanilla extract, and buttermilk.
  8. Once combined, gradually whisk in the confectioner's sugar until smooth and glossy.
  9. Cool the cake for about 10 minutes, then poke holes and pour the warm glaze over it.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 80mgIron: 1.2mg

Notes

This cake is perfect for family gatherings or a cozy night in. You can also substitute fruits or citrus zest for flavor variations.

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