As I peeled open a can of crescent rolls, the aroma danced through the kitchen, instantly sparking a craving for something sweet and cozy. That’s when the idea for these delightful Pecan Pie Crescent Rolls popped into my mind—an easy recipe that melds the comforting allure of pecan pie with the magical flakiness of crescent dough. Perfect for festive gatherings or a simple afternoon treat, this vegetarian-friendly dessert boasts a gooey filling wrapped snugly in buttery, golden layers. And the best part? They’re quick to make, leaving you more time to savor each delightful bite or share them with loved ones. Who could resist a warm roll oozing with pecan goodness? Let’s dive into this delectable journey together!
Why choose Pecan Pie Crescent Rolls?
Easy Preparation: This recipe requires just a few effortless steps, making it perfect for both seasoned chefs and home cooks.
Decadent Filling: The gooey pecan mixture inside adds a rich and sweet surprise, reminiscent of classic pecan pie.
Versatile Treat: Great for any occasion, from brunch buffets to holiday parties; just pair them with ice cream for an indulgent dessert!
Crowd-Pleaser: Watch as these delightful rolls disappear in no time, delighting everyone from kids to grown-ups.
Vegetarian-Friendly: This sweet treat is perfect for those who prefer vegetarian desserts without compromising on flavor—just like our Cheesecake Cinnabon Rolls!
Quick Bake Time: With only about 13 minutes of baking, you’ll have a delectable treat ready to share with your loved ones in no time.
Pecan Pie Crescent Rolls Ingredients
These delicious rolls are easy to whip up with a few key ingredients!
For the Rolls
- Pillsbury Crescent Rolls – The base provides a flaky, buttery texture.
- Large Egg – Adds richness and helps bind the filling together.
For the Filling
- Chopped Pecans – Offers a satisfying crunch; feel free to substitute with walnuts for a different flavor.
- Granulated Sugar – Sweetens the filling and enhances the overall taste.
- Light Corn Syrup – Creates a gooey texture essential for that classic pecan pie flavor.
- Unsalted Butter (melted) – Adds moisture and richness to the filling.
- Pure Vanilla Extract – Elevates the flavor profile with its sweet aroma.
For Optional Topping
- Additional Chopped Pecans – Sprinkle on top for added crunch before serving.
- Caramel Sauce – Drizzle for an indulgent touch when serving.
These Pecan Pie Crescent Rolls are not just easy to prepare; they transform traditional flavors into a fun, shareable treat. Enjoy every gooey bite!
Step‑by‑Step Instructions for Pecan Pie Crescent Rolls
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for baking these delectable Pecan Pie Crescent Rolls. While the oven heats, line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Step 2: Mix the Filling
In a large mixing bowl, combine the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and large egg. Whisk this mixture until smooth and well blended. Set aside approximately 2 tablespoons of this filling mixture for later use to brush on top of the rolls.
Step 3: Stir in Pecans
Once your filling base is ready, add in the chopped pecans and gently fold them into the mixture. Ensure that all the pecans are well coated in the sweet filling, creating a gooey texture reminiscent of a classic pecan pie, perfect for our crescent rolls.
Step 4: Unroll the Dough
Carefully unroll the Pillsbury Crescent Rolls on the prepared baking sheet, separating the dough into individual triangles. Place a generous 2-3 tablespoons of the pecan filling at the wide end of each triangle, ensuring an ample amount for that heavenly, nutty flavor in every bite.
Step 5: Roll and Shape
Begin rolling each triangle tightly from the wide end towards the narrow tip, tucking in the filling as you go. Pinch the edges to seal them well—this will help trap the gooey pecan mixture inside, preventing it from leaking out while baking.
Step 6: Bake to Perfection
Place the shaped Pecan Pie Crescent Rolls in the preheated oven and bake for approximately 8 minutes, or until they start to set. Once they’re firm, remove them from the oven, and brush the tops with the reserved sugar mixture for a glossy finish, then return them to continue baking for an additional 5 minutes until they are golden brown.
Step 7: Serve and Enjoy
After baking, remove the rolls from the oven and allow them to cool slightly. For added crunch and flavor, consider sprinkling additional chopped pecans on top before serving. These Pecan Pie Crescent Rolls are best enjoyed warm for a comforting, indulgent treat!
What to Serve with Pecan Pie Crescent Rolls
Indulging in warm Pecan Pie Crescent Rolls brings on delightful flavors that can easily be complemented with some fabulous sides and treats.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the sweet, nutty flavors, making for a delightful contrast to the warm rolls.
-
Fresh Fruit Salad: Bright, juicy fruits like berries and citrus provide a refreshing contrast to the richness of the rolls, balancing the sweetness beautifully.
-
Whipped Cream: Fluffy whipped cream drizzled over the warm rolls adds a light touch, emphasizing the gooey filling while enhancing the indulgent experience.
-
Coffee or Tea: A steaming cup of coffee or herbal tea perfectly complements the sweetness of the rolls, creating a cozy moment perfect for gatherings.
-
Caramel Sauce Drizzle: Drizzling caramel sauce on top of the rolls before serving adds an extra layer of flavor and a touch of sophistication to the dessert.
-
Spiced Cider: A warm spiced cider enhances the festive feel of your gathering, embracing the flavors of fall and winter holidays, making every bite even more comforting.
These pairings ensure that your experience with Pecan Pie Crescent Rolls is as enjoyable and memorable as each gooey, sweet bite.
Pecan Pie Crescent Rolls Variations
Feel free to tailor these delightful rolls to suit your taste buds and dietary needs!
-
Nutty Swap: Replace chopped pecans with walnuts or almonds for a delightful variation in flavor and crunch.
-
Salted Caramel: Drizzle with homemade or store-bought caramel sauce before serving for an indulgent twist.
-
Chocolate Lovers: Add mini chocolate chips to the pecan filling for a rich, sweet surprise in every bite.
-
Spiced Delight: Sprinkle in a pinch of cinnamon or nutmeg to the filling; enhance the cozy flavors of fall.
-
Fruity Twist: Add diced dried cherries or cranberries to the filling for a tart and sweet fruity contrast.
-
Gluten-Free: Use gluten-free crescent roll dough to ensure all your friends can enjoy this delicious treat.
These Pecan Pie Crescent Rolls promise to delight, whether you serve them warm on their own or with a scoop of ice cream alongside our luscious Cheesecake Cinnabon Rolls. Don’t forget to treat yourself to a slice of our hearty Steak Kidney Pie for an inspired meal!
Storage Tips for Pecan Pie Crescent Rolls
-
Room Temperature: Store leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days for the best texture and flavor.
-
Fridge: If you prefer, you can refrigerate them for up to 3 days. Just be aware that this may cause the crescent rolls to lose some of their flakiness.
-
Freezer: For longer storage, tightly wrap the rolls in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
-
Reheating: To warm them up, reheat the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, restoring that delightful golden crispiness.
Expert Tips for Pecan Pie Crescent Rolls
-
Measure Ingredients Accurately: Ensure you measure the sugar and corn syrup precisely to avoid an overly wet filling that can lead to soggy rolls.
-
Tight Rolling: Roll the crescents tightly, from the wide end to the narrow tip. This seals in the gooey pecan filling and maintains the roll’s structure during baking.
-
Chill if Prepping Ahead: If you prepare the rolls ahead of time, refrigerate them. Bring to room temperature for about 15 minutes before baking to ensure even cooking.
-
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make for easy cleanup, especially for the pecan filling that may ooze during baking.
-
Garnish for Extra Crunch: Sprinkle additional chopped pecans on top right before serving. This adds both texture and an appealing look to your Pecan Pie Crescent Rolls!
Make Ahead Options
These Pecan Pie Crescent Rolls are perfect for busy home cooks looking to save time during the hustle of the week! You can prepare the filling up to 24 hours in advance; simply mix all the filling ingredients (sugar, corn syrup, melted butter, vanilla, and egg) and refrigerate in an airtight container. When ready to bake, unroll the crescent dough and fill each triangle with the chilled pecan mixture. Alternatively, you can fully assemble the rolls, placing them on the baking sheet and covering them tightly with plastic wrap, storing them in the refrigerator for up to 3 days. Just bring them to room temperature before baking to ensure they’re just as delicious as freshly made!
Pecan Pie Crescent Rolls Recipe FAQs
What type of pecans should I use for this recipe?
I recommend using chopped pecans for the best flavor and texture, as they provide a satisfying crunch. However, if you have allergies or just prefer a different nutty taste, walnuts or almonds can be great substitutes.
How should I store the leftover Pecan Pie Crescent Rolls?
You can store the leftover rolls in an airtight container at room temperature for up to 2 days for optimal texture. For longer life, wrap them tightly in plastic wrap and place them in a freezer-safe bag; they can last up to 3 months in the freezer.
Can I freeze Pecan Pie Crescent Rolls?
Absolutely! To freeze, first cool the rolls completely, then tightly wrap each one in plastic wrap. Place the wrapped rolls into a freezer-safe bag, removing as much air as possible. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What if my filling is too sticky?
If your pecan filling becomes too sticky, it may be due to over-measuring the corn syrup or sugar. Make sure to measure these ingredients accurately. If you’ve already mixed it and find it too wet, consider adding a bit more chopped pecans to balance the moisture and achieve a better consistency.
Can I make these rolls ahead of time?
Yes! You can prepare the rolls ahead of time. Assemble them, then cover and refrigerate. Just remember to let them sit at room temperature for about 15 minutes before baking to ensure even cooking when you pop them in the oven.
Are these Pecan Pie Crescent Rolls suitable for a vegetarian diet?
Yes, these delightful rolls are vegetarian-friendly! They make a perfect treat for anyone looking for a sweet dessert option that doesn’t compromise on flavor while keeping it meat-free. Enjoy them guilt-free with friends and family!
Pecan Pie Crescent Rolls: Irresistibly Easy Holiday Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix granulated sugar, light corn syrup, melted butter, vanilla extract, and the egg until smooth. Reserve 2 tablespoons of this mixture.
- Fold in the chopped pecans into the filling mixture until well coated.
- Unroll the crescent dough on the baking sheet. Place 2-3 tablespoons of pecan filling on the wide end of each triangle.
- Roll each triangle from wide end to narrow tip and pinch edges to seal.
- Bake in the oven for 8 minutes, brush tops with reserved mixture, then bake for an additional 5 minutes until golden brown.
- Let cool slightly and sprinkle with additional pecans before serving warm.
Leave a Reply