As I stirred the bubbling sauce in a skillet, a delightful aroma enveloped my kitchen—reminding me of cozy pizza nights spent with friends. This Pizza Beans Skillet is my homage to those comfortable evenings, blending rich beans, savory veggies, and melted cheese into one easy, protein-packed meal. Not only is it customizable to suit your taste, but it also comes together quickly, making it the perfect choice for a weeknight dinner. Whether you’re seeking a hearty feast or a comforting dish to share, this skillet is here to satisfy your cravings and transform your dining experience. Are you ready to create a cozy masterpiece that draws everyone to the table?
Why is this Pizza Beans Skillet a winner?
Comforting at its core, this recipe combines the beloved flavors of pizza with nutritious beans for a hearty meal. Customizable to accommodate personal preferences, you can mix and match proteins and veggies for endless variations. Quick preparation means you can whip this up even on the busiest weeknights. Packed with protein, it’s a substantial option for vegetarians and meat lovers alike. Serve it fresh, or make it ahead and enjoy leftovers easily—like when you pair it with a side of Thin Crust Pizza for a pizza night extravaganza!
Pizza Beans Skillet Ingredients
Get ready to gather everything you need for this cozy and protein-packed dish!
For the Base
- Olive Oil – Adds richness and aids cooking. Use avocado oil as a substitute for a higher smoke point.
- Yellow Onion – Provides sweetness and depth of flavor. Substitute with shallots if preferred.
- Garlic Cloves – Infuses the dish with aromatic, savory notes. Use 1 tsp garlic powder as an alternative.
- Fennel Seeds – Adds a slight licorice flavor, enhancing the dish’s warmth. Omit if you prefer a milder flavor.
For the Protein
- Ground Protein (1 lb) – Main source of protein. Options include Beyond Ground, ground beef, turkey, chicken, or plant-based alternatives like lentils for vegetarian versions.
- Smoked Paprika – Infuses the dish with smoky flavor. Regular paprika can be used for less intensity.
- Dried Oregano – Adds Italian herb notes. Fresh oregano can be substituted for a more vibrant flavor.
- Red Pepper Flakes – Provides heat. Adjust to taste or omit for a milder dish.
- Salt & Black Pepper – Essential seasonings to enhance overall flavor. Adjust to individual preference.
For the Creamy Touch
- Butter Beans (15 oz can) – Adds creaminess and nutrients. Can substitute with cannellini or chickpeas.
- Veggies of Choice (2 cups) – Vital for nutrition and texture. Suggestions include spinach, bell peppers, or zucchini.
- Marinara Sauce (16 oz) – Base of the dish, providing moisture and flavor. Homemade or store-bought options work well.
For the Toppings
- Shredded Mozzarella (1/2 cup) – Melty topping that brings the comfort factor. Use vegan cheese for a dairy-free option.
- Shredded Parmesan (1/4 cup) – Adds sharpness and umami. Nutritional yeast can substitute for a vegan option.
- Fresh Basil or Parsley – Optional garnish for freshness.
This Pizza Beans Skillet comes together seamlessly, creating a wholesome and satisfying meal that beckons everyone to the table!
Step‑by‑Step Instructions for Pizza Beans Skillet
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced yellow onion and sauté for 3-4 minutes until it becomes translucent and fragrant. This foundation will enrich your Pizza Beans Skillet with a sweet depth of flavor, setting the stage for the remaining ingredients.
Step 2: Infuse with Garlic and Fennel
Stir in 3 minced garlic cloves and 1 teaspoon of fennel seeds, cooking for an additional 30 seconds until aromatic. You’ll notice the delightful scents filling your kitchen, signaling that it’s time to add the next ingredients to build the flavors of your Pizza Beans Skillet.
Step 3: Brown the Protein
Add 1 pound of your chosen ground protein to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until the meat is nicely browned, stirring occasionally. Season it with 1 teaspoon smoked paprika, 1 teaspoon dried oregano, red pepper flakes, and salt and pepper to taste, ensuring every bite is packed with flavor.
Step 4: Combine Beans and Veggies
Fold in a 15 oz can of butter beans, along with 2 cups of your veggies of choice, and pour in 16 oz of marinara sauce. Stir the mixture well, bringing it to a simmer over medium heat. Cook for 5-7 minutes until everything is heated through and slightly thickened, creating a savory, hearty base for your Pizza Beans Skillet.
Step 5: Melt the Cheese
Evenly sprinkle ½ cup shredded mozzarella over the top of your simmering skillet. Cover with a lid, allowing the cheese to melt for about 2-3 minutes. You’ll know it’s ready when it forms a gooey, delightful layer over the Pizza Beans Skillet, enhancing its comforting appeal.
Step 6: Optional Broiling for Crispiness
For an extra crispy top, preheat your broiler and place the skillet under it for 2-3 minutes. Keep a close eye on it to prevent burning, as this quick step adds a toasty texture that complements the creamy filling of the Pizza Beans Skillet perfectly.
Step 7: Garnish and Serve
Remove the skillet from heat and garnish with fresh basil or parsley, if desired. This final touch adds warmth and color to your dish. Serve your Pizza Beans Skillet warm, and enjoy a cozy, comforting meal that’s sure to be a hit!
Tips for the Best Pizza Beans Skillet
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Preheat Properly: Ensure the skillet is heated before sautéing the onions. This helps achieve that perfect golden color without burning.
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Texture Balance: For a chewier texture, consider mixing legumes and ground protein. The combination makes your Pizza Beans Skillet heartier and more satisfying.
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Avoid Burning: Stir the ground protein frequently to prevent it from sticking to the pan and burning, which can affect the dish’s overall flavor.
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Flavor Variations: Don’t hesitate to swap in different veggies and proteins based on your preferences or what’s available. Fresh ingredients make your Pizza Beans Skillet uniquely yours!
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Control the Heat: Adjust red pepper flakes to match your spice tolerance. Start with a little and add more if you want a kick!
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Cheese Options: Feeling creative? Mix different cheeses like gouda or cheddar on top for a unique twist on the melted goodness of your Pizza Beans Skillet.
Make Ahead Options
These Pizza Beans Skillet are ideal for meal prep, saving you precious time on busy weeknights! You can prepare the entire skillet up to 24 hours in advance; simply cook through the steps, leave out the cheese, and let it cool completely before transferring it to an airtight container in the refrigerator. The protein and vegetables will maintain their quality, just remember to reheat thoroughly before adding the mozzarella on top and melting it. When you’re ready to serve, sprinkle with cheese, cover, and heat on medium until bubbling, ensuring a cheesy, comforting dish that feels freshly made.
Storage Tips for Pizza Beans Skillet
Fridge: Keep leftovers in an airtight container for up to 4 days. This will preserve the flavors and allow you to enjoy this cozy dish again!
Freezer: For longer storage, freeze in a tightly sealed container or freezer bag for up to 2 months. Portioning it out can make for easy meals later on.
Reheating: When you’re ready to indulge again, microwave the Pizza Beans Skillet for 1-2 minutes, or until heated through. Stir halfway for even warming!
Pizza Beans Skillet Variations
Feel free to get creative and personalize your Pizza Beans Skillet with these fun and tasty twists!
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Dairy-Free: Substitute mozzarella and Parmesan with your favorite vegan cheese for a luscious, dairy-free option. You won’t miss the creaminess!
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Extra Protein: Mix in cooked quinoa or lentils in addition to your chosen ground protein for a heartier, nutrient-dense meal. This adds wonderful texture and nutrition.
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Add Some Heat: Include diced jalapeños or a splash of hot sauce for an extra kick that’ll warm you up and elevate the dish’s zestiness. Spice lovers will adore this!
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Veggie-Loaded: Toss in a mix of seasonal veggies like kale, mushrooms, or roasted red peppers for added nutrients and vibrant colors, turning this into a veggie powerhouse.
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Flavor Boost: Experiment with sun-dried tomatoes or pesto mixed into the marinara sauce for a burst of flavor that elevates the whole dish. Your taste buds will thank you!
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Toppings Galore: Top with slices of avocado or a dollop of sour cream before serving for a creamy contrast that makes every bite irresistible.
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Serve it Differently: Try using this mixture as a filling for tortillas or as a hearty topping for a bed of greens. It’s all about making it your own experience!
These variations open up a world of possibilities, just like how you can enjoy a plate of Pizza Fries Cheesy alongside your Pizza Beans Skillet for a playful pizza night that is sure to delight. After trying these ideas, you might also love whipping up a comforting dish of Classic Shakshuka Cozy One for another delicious meal experience!
What to Serve with Pizza Beans Skillet
Creating a comforting meal experience starts with exciting pairings that enhance this one-skillet wonder.
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Crusty Bread: Perfect for scooping up the hearty beans and cheesy goodness, crusty bread adds a wonderful crunch and texture.
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Garlic Breadsticks: With their buttery, garlicky flavors, these are a delightful addition that complements the savory notes of the skillet, making every bite feel decadent.
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Mixed Green Salad: A fresh salad with crisp greens and a zesty vinaigrette balances the richness of the Pizza Beans Skillet, providing a lighter contrast.
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Sautéed Greens: Quick-cooked spinach or kale adds vibrant color, nutrients, and a subtle bitterness, enriching the overall flavor profile.
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Rice or Quinoa: Serving the Pizza Beans Skillet over a bed of rice or fluffy quinoa offers a satisfying grainy base that pairs beautifully with the dish.
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Roasted Vegetables: Seasonal roasted veggies bring sweetness and texture, making it a lovely side that enhances the hearty appeal.
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Chilled White Wine: A chilled glass of Sauvignon Blanc provides a refreshing counterpoint to the warm, comforting flavors of the Pizza Beans Skillet, enhancing the meal’s overall enjoyment.
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Desert Treats: Consider a light fruit sorbet as a refreshing finish, cleansing the palate after the delightful flavors of the savory skillet.
Pizza Beans Skillet Recipe FAQs
What type of beans work best for this Pizza Beans Skillet?
Absolutely! While butter beans are a fantastic choice for creaminess, you can easily substitute them with cannellini or chickpeas. I often mix in black beans for a different flavor profile or add some lentils for a good protein boost.
How should I store leftovers of the Pizza Beans Skillet?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you’re not going to finish them within that timeframe, consider freezing them instead!
Can I freeze the Pizza Beans Skillet? If so, how?
Yes, you can freeze this delightful dish! To do this, let it cool completely, then transfer it to a tightly sealed container or freezer bag, ensuring you remove as much air as possible. It can be frozen for up to 2 months. When ready to enjoy, just microwave for 1-2 minutes straight from the freezer or allow to thaw overnight in the fridge before reheating on the stove.
What if I don’t have fennel seeds?
No problem at all! If you find yourself short on fennel seeds, simply omit them or replace them with a pinch of Italian seasoning or some dill to add a unique twist without losing flavor.
Are there any dietary considerations for pets or allergies?
This Pizza Beans Skillet contains common allergens such as dairy (mozzarella and parmesan cheese). If you’re cooking for someone with dairy allergies, feel free to substitute with a vegan cheese. And always remember, while many human foods are safe, it’s best to consult your vet before offering any cooked meals to pets.
What can I serve alongside the Pizza Beans Skillet?
The more, the merrier! It pairs wonderfully with crusty bread for dipping, or over a bed of rice for a heartier meal. You can even use it as a filling for tortillas to create delicious wraps. Enjoy!

Cozy Pizza Beans Skillet: Your New Favorite Comfort Dish
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced yellow onion and sauté for 3-4 minutes until it becomes translucent and fragrant.
- Stir in 3 minced garlic cloves and 1 teaspoon of fennel seeds, cooking for an additional 30 seconds until aromatic.
- Add 1 pound of your chosen ground protein to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until browned, seasoning with 1 teaspoon smoked paprika, 1 teaspoon dried oregano, red pepper flakes, and salt and pepper to taste.
- Fold in a 15 oz can of butter beans, along with 2 cups of your veggies of choice, and pour in 16 oz of marinara sauce. Stir and bring to a simmer over medium heat, cooking for 5-7 minutes.
- Sprinkle 1/2 cup shredded mozzarella over the top and cover, allowing the cheese to melt for about 2-3 minutes.
- For an extra crispy top, preheat your broiler and place the skillet under it for 2-3 minutes.
- Remove from heat and garnish with fresh basil or parsley, if desired. Serve warm.
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