Name: Savory Sausage Cream Cheese Crescents for Easy Entertaining
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Ground Sausage (Choose mild or spicy.); 8 oz Cream Cheese (Softened for easy mixing.); 1 cup Shredded Cheddar Cheese (Optional; can substitute with mozzarella or pepper jack.); 1 tsp Garlic Powder; to taste Salt; to taste Pepper; 2 cans Refrigerated Crescent Rolls (8-count each.); 1 tbsp Fresh Parsley (Optional; for garnish.)

The scent of warm, buttery crescents fresh out of the oven is enough to send waves of comfort through my kitchen. Today, I’m excited to share my go-to recipe for Sausage Cream Cheese Crescents—an effortless party appetizer that’s truly a crowd-pleaser. These flaky, golden bites are filled with a creamy, savory mixture of sausage and cream cheese, creating a satisfying blend of textures that everyone adores. Best of all, they come together in just 25 minutes, making them perfect for a last-minute gathering or a cozy weekend breakfast. Plus, the customizable fillings mean you can get creative with your favorite flavors, tailoring each batch to your taste. Curious about how to whip these up and impress your guests? Let’s dive into the delightful details!

Why Are These Crescents So Irresistible?

Easy to Make: With just a few simple ingredients and only 25 minutes needed, you’ll have a delicious appetizer ready in no time.

Mouthwatering Filling: The creamy mixture of sausage and cream cheese melts beautifully, creating a delightful explosion of flavors in every bite.

Customizable Options: Feel free to swap out sausages or add your favorite cheeses like mozzarella or cheddar for a personal touch. Try a vegetarian option for a meatless twist!

Perfect for Any Occasion: Whether it’s a brunch, game day, or holiday gathering, these crescents are sure to impress your guests.

Make-Ahead Magic: Prep the filling a day ahead and simply assemble before baking, saving you time and stress when hosting.

Crowd-Pleasing Appeal: Their flaky texture combined with a rich, savory filling makes these crescents a hit for both kids and adults alike!

Sausage Cream Cheese Crescents Ingredients

For the Filling

Ground Sausage – Provides the savory, meaty flavor; choose mild or spicy based on your preference.
Cream Cheese – Adds creaminess and helps bind the filling; ensure it’s softened for easy mixing.
Shredded Cheddar Cheese (optional) – Enhances flavor and richness; can be substituted with mozzarella or pepper jack.
Garlic Powder – Infuses aromatic depth into the filling for a delicious bite.
Salt – Elevates the overall flavor; add to taste.
Pepper – Offers a subtle kick; adjust according to your heat preference.

For the Dough

Refrigerated Crescent Rolls – Create the flaky pastry shell; use two cans (8-count each).

For the Garnish

Fresh Parsley (optional) – Adds a pop of color and freshness to your finished crescents.

Feel free to tailor this filling for your Sausage Cream Cheese Crescents and make them uniquely yours!

Step‑by‑Step Instructions for Sausage Cream Cheese Crescents

Step 1: Preheat the Oven
Begin by setting your oven to 375°F (190°C). While the oven heats, prepare a baking sheet by lining it with parchment paper or giving it a light grease. This will ensure that your Sausage Cream Cheese Crescents bake evenly and slide off effortlessly once they’re golden and delicious.

Step 2: Cook the Sausage
In a large skillet over medium heat, add the ground sausage. As it cooks, use a wooden spoon to crumble it into bite-sized pieces. Sauté until the sausage is fully browned, about 5-7 minutes, and there’s no pink remaining. Drain any excess grease before transferring the cooked sausage to a mixing bowl for your filling.

Step 3: Mix the Filling
In the bowl with your cooked sausage, add the softened cream cheese, shredded cheddar (if using), garlic powder, salt, and pepper. Using a fork or a spatula, mix the ingredients until they are well combined and creamy. This savory mixture will be the heart of your Sausage Cream Cheese Crescents, so ensure it’s evenly blended for maximum flavor.

Step 4: Prepare the Dough
Open the cans of refrigerated crescent rolls and unroll the dough onto a clean surface. Carefully separate the triangles, ensuring to keep them intact. This flaky pastry will wrap around your savory filling, creating irresistible crescents. Keep the dough chill until you’re ready to fill them to maintain its flakiness.

Step 5: Fill and Roll
Take a spoonful of your creamy sausage filling and place it at the wide end of a crescent triangle. Gently roll the dough towards the pointed end, tucking in the edges as you go to secure the filling inside. Repeat this process with the remaining crescents, making sure not to overfill them to prevent any leaks during baking.

Step 6: Bake the Crescents
Place the filled crescents on your prepared baking sheet, ensuring they have a little space between them. Slide them into your preheated oven and bake for 12-15 minutes. Keep an eye on them; when they are golden brown and the pastry is puffed, you’ll know they’re ready to come out and be enjoyed.

Step 7: Serve Warm
Once baked, remove the Sausage Cream Cheese Crescents from the oven and allow them to cool slightly on the baking sheet. For a lovely finishing touch, garnish with fresh parsley if desired. Serve these warm, and watch as they disappear quickly from the platter, making every moment spent in the kitchen worth it!

Storage Tips for Sausage Cream Cheese Crescents

Fridge: Store any leftover baked crescents in an airtight container in the fridge for up to 3 days. Reheat in the oven or a toaster oven for that fresh, crispy texture.

Freezer: For longer storage, freeze the baked crescents in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be kept for up to a month.

Reheating: To reheat frozen crescents, bake at 350°F (175°C) for about 15-20 minutes or until heated through. This will revive their flaky texture and warm filling.

Make-Ahead Tip: Prepare the filling and refrigerate it in an airtight container for up to 2 days. Assemble and bake just before serving for a warm, delicious treat!

Expert Tips for Savory Sausage Cream Cheese Crescents

Room Temperature Cream Cheese: Ensure your cream cheese is softened for easy mixing, resulting in a smooth filling that blends perfectly with the sausage.
Avoid Overfilling: Take care not to overload the crescents with filling. Overfilling can lead to messy leaks during baking, so stick to a spoonful per crescent.
Fully Cook Sausage: Always cook the sausage thoroughly until browned and crumbly before mixing with other ingredients. This guarantees a safe and flavorful filling for your Sausage Cream Cheese Crescents.
Use Parchment Paper: Lining your baking sheet with parchment not only prevents sticking but also helps the crescents bake evenly for that golden-brown finish.
Cool Before Serving: Allow the crescents to cool slightly before serving to avoid burns and to let the flavors meld beautifully. Enjoy warm for the best texture!

What to Serve with Savory Sausage Cream Cheese Crescents

There’s nothing quite like the combination of warm, flaky crescents and delightful side dishes that elevate your meal experience.

Honey Mustard Dipping Sauce: This sweet and tangy sauce adds a delicious contrast to the rich filling, making every bite even more enjoyable.
Fresh Fruit Salad: A colorful mix of seasonal fruits brings a refreshing brightness, balancing the savory crescents with sweet, juicy flavors.
Creamy Coleslaw: With its crunchy texture and creamy dressing, coleslaw complements the soft pastry, offering a delightful crunch that pairs perfectly.
Garlic Butter Green Beans: Tender, garlicky green beans add a vibrant color and a savory freshness that enhances the overall meal without overwhelming it.
Crispy Potato Wedges: These golden-brown wedges provide a satisfying crunch and are perfect for dipping into any leftover sauces from the crescents.
Chilled Sparkling Water: A bubbly, refreshing drink is the ideal way to cleanse your palate, allowing the flavors of the crescents to shine through.
Chocolate Chip Cookies: For a sweet finish, these classic cookies are simple to whip up and provide a warm, nostalgic end to your meal.

Each of these accompaniments enhances the experience of enjoying Savory Sausage Cream Cheese Crescents, ensuring your dining occasion is nothing short of delightful!

Make Ahead Options

These Sausage Cream Cheese Crescents are a dream for meal prep! You can prepare the savory filling up to 3 days in advance. Simply cook the sausage, mix it with the cream cheese and seasonings, and store it in an airtight container in the refrigerator. When you’re ready to serve, allow the filling to come to room temperature for easy spreading before assembling the crescents. You can even roll them up and refrigerate them for up to 24 hours before baking. This way, you’ll have freshly baked crescents that are just as delicious as if made from scratch, saving you time on busy weeknights or during entertaining!

Sausage Cream Cheese Crescents: Embrace Variations

Feel free to let your creativity shine by customizing these crescents with delightful flavors and textures!

Italian Sausage: Swap out for Italian sausage, adding dried oregano and basil for a Mediterranean twist. This will infuse your filling with wonderful aromatic notes, transporting you straight to the Italian countryside.
Southwestern Chorizo: Use chorizo with diced green chilies for a spicier, Southwestern flavor. This zesty variation adds a lovely kick that pairs beautifully with creamy cheese.
Vegetarian Crumbles: Opt for plant-based sausage crumbles to create a delicious vegetarian version. It’s just as satisfying, allowing everyone to enjoy this delightful appetizer at your next gathering!
Cheesy Blend: Mix different cheeses, like pepper jack or mozzarella, into your filling for an extra cheesy experience. The melty goodness makes each bite even more indulgent!
Sweet-Savory Surprise: Add a touch of maple sugar or maple syrup to the filling for a sweet-savory sensation. This surprising twist will delight your taste buds, perfect for brunch gatherings!
Herbed Variations: Enhance with fresh herbs, like cilantro or dill, to elevate the flavor profile. It adds a fresh burst and a fragrant aroma that complements the savory filling beautifully.
Spicy Kick: Incorporate diced jalapeños or red pepper flakes for those who love a serious heat boost. The added spice will make these crescents even more mouthwatering!
Creative Dips: Consider serving with delicious dips like homemade avocado cream sauce or a zesty honey mustard. These accompaniments will take your crescents to the next level, amplifying the flavor experience!

Embark on this flavor adventure, and don’t forget to explore more delectable options like serving with Sausage Sweet Potatoes or dipping in Avocado Cream Sauce! Enjoy your culinary creativity!

Sausage Cream Cheese Crescents Recipe FAQs

How do I know if the sausage is fresh?
When selecting ground sausage, look for a pink color with no gray or brown spots. The packaging should be intact, with the expiration date clearly marked. If you’re ever unsure, opt for sausages that are kept cold in the meat section, and give them a smell test—fresh sausage should have a pleasant, meaty aroma without any off-putting scents.

What’s the best way to store leftovers?
Store any leftover baked Sausage Cream Cheese Crescents in an airtight container in the refrigerator for up to 3 days. The key is to keep them sealed to maintain their flaky texture. When you’re ready to enjoy them again, simply reheat in an oven or toaster oven until warmed through for a fresh experience.

Can I freeze the crescents after baking?
Absolutely! To freeze the baked crescents, first let them cool completely. Then, place them in a single layer on a baking sheet in the freezer for about 1-2 hours until they’re firm. Once set, transfer them to a freezer-safe bag or airtight container, where they can be kept for up to a month.

What if my filling is too thick to spread?
If you find the filling is too thick, don’t worry. Simply let it sit at room temperature for about 10-15 minutes to soften. Alternatively, you can mix in a small dollop of sour cream or Greek yogurt to help loosen it up. This not only makes it easier to spread but also adds a lovely tang!

Is there a way to make these crescents healthier?
Yes! To make a healthier version of Sausage Cream Cheese Crescents, consider using lean turkey or chicken sausage in place of pork sausage. Additionally, you can opt for reduced-fat cream cheese and add plenty of herbs and spices to amp up the flavor while cutting calories. This way, you can still indulge in these delicious bites without the guilt!

Are there any allergen considerations I should be aware of?
Definitely! If you’re cooking for someone with dairy allergies, you can replace cream cheese with a dairy-free alternative, like cashew cream or a plant-based cream cheese. Also, ensure that your sausage is free from allergens if needed, and always check product labels carefully to accommodate any dietary restrictions.