Name: Strawberry Matcha Basque Cheesecake: Creamy, Dreamy Delight
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Ingredients: 400 g Cream Cheese (Use full-fat for best results.); 4 medium Eggs (Should be at room temperature.); 200 g Sugar (Coconut sugar can be a lower glycemic option.); 2 tbsp Matcha Powder (Adjust to taste.); 30 g Flour (Feel free to substitute with gluten-free flour.); 200 ml Heavy Cream (Coconut cream for dairy-free version.); 1 pinch Salt (Balances the sweetness.); 30 g Freeze-Dried Strawberry Powder (Fresh strawberries can be used but change texture.)

One bite of this Strawberry Matcha Basque Cheesecake, and you’ll feel like you’ve stepped into a trendy café in Tokyo. With its creamy custard-like middle and a beautifully caramelized top, this dessert is not just a feast for the eyes; it’s a celebration of flavor that melds the earthy taste of matcha with the sweetness of ripe strawberries. What’s more, this no-crust cheesecake makes for a delightful quick prep option, perfect for impressing guests without the fuss. Whether you’re a passionate home-chef or someone simply tired of fast food, this creamy treat is sure to spark joy in your kitchen. Curious about how to make this dreamy dessert at home? Let’s dive in!

Why is this cheesecake a must-try?

Unique Flavor Fusion: The delightful combination of earthy matcha and sweet strawberries creates a flavor profile that’s both refreshing and indulgent.

No-Crust Convenience: This no-crust cheesecake not only saves you time but also allows the creamy filling to shine, making it the star of your dessert table.

Impressive Presentation: With its caramelized top and vibrant hues, this cheesecake is not only delicious but also a stunning addition to any gathering.

Quick Prep Time: You can whip this up in just a few simple steps, so you spend less time in the kitchen and more time enjoying your creation.

Perfect for Any Occasion: Whether it’s a casual get-together or a special celebration, this cheesecake pairs beautifully with desserts like our Caramel Brownie Cheesecake or a soothing cup of tea.

Dive into this innovative dessert and impress your friends and family with this wonderful take on a classic!

Strawberry Matcha Basque Cheesecake Ingredients

For the Batter

Cream Cheese – Use full-fat for best results and a rich, creamy texture.
Eggs – Should be at room temperature to ensure better blending and structure.
Sugar – Sweetens the cheesecake; coconut sugar can be a great lower glycemic option.
Matcha Powder – Adds earthy flavor and vibrant color; adjust to taste for your ideal matcha experience.
Flour – Stabilizes the cheesecake texture; feel free to substitute with gluten-free flour.
Heavy Cream – Enhances richness; for a dairy-free version, use coconut cream.
Salt – Balances the sweetness; no substitutions needed.
Freeze-Dried Strawberry Powder – Intensifies strawberry flavor without moisture; fresh strawberries can be used but will change the texture.

Step‑by‑Step Instructions for Strawberry Matcha Basque Cheesecake

Step 1: Prepare the Pan
Preheat your oven to 240°C (465°F) while you prepare your baking pan. Take a 24cm (9-inch) round cake pan, crumple a sheet of parchment paper, and line the pan, ensuring it covers the sides for easy removal later. This will create the perfect home for your Strawberry Matcha Basque Cheesecake as it bakes.

Step 2: Blend the Batter
In a blender, combine full-fat cream cheese, room temperature eggs, sugar, matcha powder, flour, heavy cream, and a pinch of salt. Blend on medium-high speed for about 1-2 minutes until the mixture is completely smooth and creamy with no lumps. This step is crucial for achieving the rich texture that your Strawberry Matcha Basque Cheesecake is known for.

Step 3: Strain and Bake
Pour the batter through a fine sieve into your prepared pan to remove any lumps and ensure a silky finish. Place the pan in the preheated oven, and bake for 35 minutes, or until the top is beautifully browned and the center has a slight jiggle. Visual cues include a caramelized surface; this step is where your cheesecake develops its signature look.

Step 4: Cool to Room Temperature
Once baked, carefully remove the cheesecake from the oven and let it cool at room temperature. This allows the flavors to settle and the texture to firm up slightly. After about 30-45 minutes, transfer your cheesecake to the refrigerator for at least 2 hours, allowing it to set completely, enhancing the flavors of matcha and strawberries.

Step 5: Make the Topping
While the cheesecake chills, whip together heavy cream, mascarpone cheese, powdered sugar, and freeze-dried strawberry powder in a medium bowl. Using a hand mixer, beat the mixture until stiff peaks form, which usually takes about 3-5 minutes. This luscious topping will add a delightful creaminess to your finished Strawberry Matcha Basque Cheesecake.

Step 6: Assemble and Decorate
Once the cheesecake has set, gently spread the whipped topping over the surface, creating an even layer. For a stunning presentation, feel free to garnish with fresh strawberries or fondant flowers if you like. Refrigerate the assembled cheesecake for an additional 2-3 hours to allow the flavors to meld beautifully before serving.

What to Serve with Strawberry Matcha Basque Cheesecake

Pair your cheesecake with delightful sides that enhance its unique flavors and textures, creating a memorable meal experience.

Creamy Matcha Latte: A warm drink of matcha blended with velvety milk that complements the cheesecake’s earthy tones. The soothing flavors will elevate any gathering.
Fresh Berry Compote: Drizzle this vibrant medley of strawberries and blueberries over your cheesecake for an extra burst of fruity sweetness. The natural acidity will highlight the matcha beautifully.
Light Citrus Salad: Toss together mixed greens, grapefruit, and orange slices drizzled with honey to create a refreshing contrast. The bright citrus notes cleanse the palate after each rich bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a classic twist, providing a lovely temperature contrast to the warm cheesecake top. This timeless pairing pleases any dessert lover.
Green Tea Sorbet: Light and refreshing, this sorbet echoes the matcha flavor while offering a cooling effect. It’s a delightful way to cleanse the palate.
Japanese Cherry Blossom Tea: Sip this floral, fragrant tea alongside your dessert; the delicate notes harmonize well with the matcha and strawberry flavors, giving an elevated experience.
Almond Biscotti: Crunchy and subtly sweet, these cookies make for a delightful texture contrast when enjoyed with the cheesecake. Dip them into your tea for an indulgent treat.
Honey-Drizzled Yogurt: A dollop of tangy Greek yogurt with a drizzle of honey provides an added layer of creaminess, making each bite irresistibly indulgent.

Make Ahead Options

These Strawberry Matcha Basque Cheesecake is perfect for busy home cooks looking to save time! You can prepare the cheesecake batter up to 24 hours in advance and store it in the refrigerator; just be sure to tightly cover or seal the blender container to maintain freshness. Baking the cheesecake can be done ahead as well; it keeps beautifully in the fridge for about 3 days, ensuring its creamy texture and rich flavors remain just as delicious. When you’re ready to serve, simply whip the topping and spread it on the chilled cheesecake. With these make-ahead tips, you can enjoy a delightful dessert without the last-minute stress!

How to Store and Freeze Strawberry Matcha Basque Cheesecake

Fridge: Store your Strawberry Matcha Basque Cheesecake in an airtight container for up to 4 days to maintain its creamy texture and fresh flavor.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving to preserve creaminess.

Reheating: If desired, you can enjoy it chilled or at room temperature. Simply remove from the fridge and let it sit for about 30 minutes before serving to enhance flavors.

Expert Tips for Strawberry Matcha Basque Cheesecake

• Strain the Batter: For a silky-smooth texture, always strain your batter before baking to remove lumps. This is key for the perfect Strawberry Matcha Basque Cheesecake.

• Use Room Temperature Eggs: Ensure your eggs are at room temperature to achieve a better blend and creamy consistency in your cheesecake.

• Check for Jiggle: The center should have a slight jiggle when removing it from the oven; if it feels too runny, bake for a few extra minutes until it firms up.

• Heating Knife Handling: For clean slices, heat your knife in hot water, wipe it, and then cut the cheesecake. This prevents the toppings from sticking and maintains a beautiful presentation.

• Store Wisely: To keep your Strawberry Matcha Basque Cheesecake fresh, store it in an airtight container in the refrigerator for up to 4 days. For long-term storage, freeze individual slices wrapped in plastic wrap for up to a month.

Strawberry Matcha Basque Cheesecake Variations

Feel free to make this delightful cheesecake your own with a few fun twists and substitutions.

Traditional Basque: Omit matcha and top with a luscious strawberry sauce for a classic but still heavenly cheesecake experience.
Flavored Matcha: Use different flavored matcha powders, such as vanilla or chocolate, for an exciting twist that brightens up your dessert.
Fresh Strawberry Burst: Blend fresh strawberries into the mascarpone topping for a burst of fruity freshness that elevates the cheesecake’s delightful flavor.
Dairy-Free Option: Substitute heavy cream with coconut cream for a rich, dairy-free alternative that keeps all the creaminess intact.
Gluten-Free Choice: Swap out regular flour for a gluten-free blend, so everyone can enjoy this scrumptious cheesecake without worry.
Heat Lover’s Zing: Add a pinch of cayenne or chili powder to the batter for a surprising kick that balances the sweetness with a hint of spice.
Nutty Crunch: Incorporate finely chopped nuts into the cheesecake mixture or sprinkle them over the top for added texture and a nutty flavor that complements the cheesecake beautifully.
Layered Delight: Create a layered dessert version by alternating the cheesecake and fresh strawberries in a glass for a stunning presentation, akin to our easy-to-follow Strawberry Cheesecake Cinnabon.

Embrace your inner chef and have a ball customizing this delightful Strawberry Matcha Basque Cheesecake to suit your taste!

Strawberry Matcha Basque Cheesecake Recipe FAQs

How do I choose the right strawberries for the cheesecake?
Absolutely! When selecting strawberries, look for ones that are bright red, firm, and free from any dark spots or bruising. You want them ripe and sweet to ensure they bring out the best flavor in your cheesecake. If you’re using fresh strawberries for garnish, opt for those that are slightly smaller as they make for an elegant topping.

How should I store my cheesecake, and for how long will it stay fresh?
Store your Strawberry Matcha Basque Cheesecake in an airtight container in the refrigerator for up to 4 days. This will help maintain its creamy texture and delightful flavors. Before serving, simply remove it from the fridge and let it sit at room temperature for about 30 minutes to enhance its taste.

Can I freeze the cheesecake, and how do I do it?
Absolutely! To freeze your Strawberry Matcha Basque Cheesecake, cut it into individual slices and wrap each slice tightly in plastic wrap. Place them in an airtight container or a freezer bag to prevent freezer burn. It can be frozen for up to 1 month. To enjoy, simply thaw it in the fridge for several hours or overnight before serving.

What should I do if the cheesecake center is too runny after baking?
If your cheesecake turns out too jiggy in the center after baking, don’t worry! Simply return it to the oven and bake for an additional 2-5 minutes until it firms up slightly but still retains that desirable jiggle. Make sure to keep an eye on it, as overbaking can lead to a denser texture.

Is this recipe suitable for people with allergies?
While this cheesecake is delicious, it does include common allergens such as dairy and eggs. For a dairy-free version, feel free to substitute the heavy cream with coconut cream and use flaxseed eggs as a replacement for regular eggs. Always consider the specific dietary needs of your guests when serving!

Can pets eat this cheesecake?
No, it’s vital to keep this delicious Strawberry Matcha Basque Cheesecake away from pets! Ingredients like sugar and dairy can upset their stomachs or be harmful if consumed in large quantities. Always stick to pet-friendly treats if you want to indulge your furry friends!