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Strawberry Matcha Basque Cheesecake

Strawberry Matcha Basque Cheesecake: Creamy, Dreamy Delight

Indulge in a Strawberry Matcha Basque Cheesecake that combines earthy matcha with sweet strawberries for a perfect dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 400 g Cream Cheese Use full-fat for best results.
  • 4 medium Eggs Should be at room temperature.
  • 200 g Sugar Coconut sugar can be a lower glycemic option.
  • 2 tbsp Matcha Powder Adjust to taste.
  • 30 g Flour Feel free to substitute with gluten-free flour.
  • 200 ml Heavy Cream Coconut cream for dairy-free version.
  • 1 pinch Salt Balances the sweetness.
  • 30 g Freeze-Dried Strawberry Powder Fresh strawberries can be used but change texture.

Equipment

  • 24cm (9-inch) round cake pan
  • Blender
  • Fine sieve
  • hand mixer

Method
 

Directions
  1. Preheat your oven to 240°C (465°F) while preparing the pan with parchment paper.
  2. Blend cream cheese, eggs, sugar, matcha powder, flour, heavy cream, and salt until smooth.
  3. Pour the batter through a fine sieve into your prepared pan and bake for 35 minutes.
  4. Cool at room temperature before refrigerating for at least 2 hours.
  5. Whip together heavy cream, mascarpone, powdered sugar, and strawberry powder until stiff peaks form.
  6. Spread the whipped topping over the cheesecake and garnish as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 120mgSodium: 180mgPotassium: 200mgSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Strain your batter for a smooth texture and use room temperature eggs for best results.

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